Downtown, Pearl & NW

Frybread Fest is coming back to Downtown Portland, and it’s going to be bigger than ever. Help celebrate Native American Heritage Month through food, culture, art, and community. Enjoy delicious frybread from several Indigenous chefs and...

Join Bethany’s Table for an exciting evening with L’Ecole No. 41, one of Washington’s most iconic wineries. We’ll taste 12 distinctive wines, paired with a delicious progression of small bites and substantial dishes crafted to complement every pour. Discover what makes L’Ecole’s wines so special, meet fellow wine lovers, and settle in for a night of great food, great wine, and even better company.

Grab your gear and strap on your tunic, because The Hyrule Ball is here. A niche, nerdy, nightlife celebration of everyone's favorite action-adventure franchise, just in time for the latest release. Featuring Zelda-inspired DJ sets and drag...

Join Urban Art Network for a special holiday edition of First Thursday inside Portland’s iconic McMenamins Crystal Ballroom! For two festive nights, we’re bringing together an incredible lineup of local artists, makers, and small businesses for a...

Alexis Nikole Nelson, best known to millions of fans as Black Forager, invites you on an adventure to discover the delicious and wild foods hiding in plain sight. Alexis captivates people with her joyful enthusiasm and deep knowledge of foraging...

Join us for Harvest Celebration, a one-of-a-kind evening where the worlds of art and wine come together in the heart of Portland. Presented by the Portland Art Museum and the Willamette Valley Wineries Association, this immersive tasting experience celebrates the creativity, craftsmanship, and intersection between artists and winemakers. Enjoy wines from 54 Willamette Valley wineries alongside engaging artistic experiences, seasonal culinary offerings, and opportunities for discovery throughout the evening. Each artist will be paired with a collection of participating wineries, creating unique intersections between visual art and winemaking. Meet the artists, learn about their creative process, and discover how artistic expression and winegrowing share a common foundation. The evening will also feature a live artist creating work in real time, offering guests a firsthand look at the creative process. Interactive experiences invite attendees to become creators themselves, including opportunities to participate in creative activities. Guests can further extend their experience by exploring works available through the Portland Art Museum's Rental Sales Gallery, offering an opportunity to bring a piece of local art home and continue the experience long after the event concludes. Guests Will Enjoy Tastings from 54 premier Willamette Valley wineries Pinot-friendly grazing boards and seasonal bites Six featured artist and winery pairing experiences Live art demonstrations Hands-on interactive experiences throughout the event Opportunities to connect with featured artists and winemakers Access to artwork from the Portland Art Museum’s Rental Sales Gallery, with opportunities to purchase or rent pieces for your home Raise a glass, discover something new, and experience the harvest season through a fresh lens—where every bottle tells a story, and every work of art sparks a connection. Ticket Options VIP Admission – $135 5:00 - 9:00pm Includes one hour of exclusive early access, premium tasting opportunities, passed hors d’oeuvres, and more intimate opportunities to connect with featured artists and winery representatives before general admission begins. General Admission – $105 6:00 - 9:00pm Includes event entry, wine tastings, seasonal culinary offerings, access to artist experiences, live demonstrations, and interactive activations throughout the evening. Alcohol-Free General Admission (No Wine Tasting) – $55 5:00 - 9:00pm Includes event entry, access to artist experiences and interactive activations, non-alcoholic beverage offerings, and seasonal culinary selections. *Please note: this event will take place in Portland Art Museum's Grand Ballroom, and does not include access to the Museum galleries. Participating Wineries Adelsheim Vineyard Alexana Estate Amaterra Ambar Estate Approachment Wine Company Balsall Creek Bellingar Estates Bergström Wines Boedecker Cellars Burton Bittman Wines Brick House Vineyards Chehalem Winery Chosen Family Wines Cooper Mountain Vineyards Cristom Vineyards Dobbes Family Winery Domaine Divio Domaine Serene Dominio IV Durant Vineyards Dusky Goose Erath Evesham Wood & Haden Fig Eyrie Vineyards Gran Moraine Holocene Wines J. Christopher & Appassionata Estate Jachter Family Wines Knudsen Vineyards La Biblioteca Lachini Vineyards Lange Estate Winery Left Coast Estate Lingua Franca Lundeen Wines Lytle-Barnett & Aubaine Matzinger Davies Nicolas-Jay Nysa Vineyard Olive Hamilton Russell Open Claim Vineyard Raptor Ridge Winery Résonance REX HILL Ridgecrest ROCO Roots Wine Co Saffron Fields Vineyard Stoller Family Estate Terra Vina Wines Trout Lily Ranch White Rose Estate Willamette Valley Vineyards Winderlea

Standard Ticket | 6:30 PM | $169 per guest A five-course dinner paired with exceptional wines and handcrafted whiskey cocktails. Premium Ticket | 6:00 PM | $218 per guest Join us for the full five-course dinner, plus: Exclusive pre-party Wagyu Tartare tasting at 6:00 PM Pairing: Sea Smoke, ‘Sea Spray,’ Blanc de Noirs, Sta. Rita Hills Limited-edition Morton’s and Westholme commemorative two-piece gift set. Limited spots available. Reserve early. ------------------------------- -FIRST COURSE- Wagyu Bone Marrow Crostini Grilled Baguette, Goat Cheese, Wild Mushrooms Pairing | 'Blue Sky' High West Double Rye, High West Bourbon, Sweet Vermouth, Charred Rosemary -SECOND COURSE- Candied Wagyu Bacon Butter Lettuce, Spiced Walnut, Red Radish, Mustard Vinaigrette Pairing | Sea Smoke, Chardonnay, Sta. Rita Hills -THIRD COURSE- Braised Wagyu Short Rib Parsnips, Butternut Squash, Crispy Leeks Pairing | Lingua Franca, ‘AVNI,’ Pinot Noir, Willamette Valley -FOURTH COURSE- Sliced Wagyu Strip Whipped Yukon Golds, Roasted Asparagus, Fig Demi Pairing | Double Diamond, Cabernet Sauvignon, Oakville -FIFTH COURSE- Hazelnut Chocolate Tart Biscoff Crumbs, Frangelico Cream, Sea Salt Pairing | 'Golden Hour' High West Bourbon, High West Double Rye, Hazelnut, Chocolate, Mocha Foam, 24K Gold Leaf MUST BE 21 YEARS OF AGE OR OLDER. REFUNDS NOT PERMITTED. 'Blue Sky' cocktail (left). Sliced Wagyu Strip, paired with Double Diamond, Cabernet Sauvignon, Oakville (center). Hazelnut Chocolate Tart paired with 'Golden Hour' cocktail (right) Premium Ticket holders receive an exclusive Morton’s and Westholme branded commemorative two-piece gift set. Premium Ticket holders join us at 6:00 PM for a Wagyu Tartare tasting, paired with Sea Smoke, 'Sea Spray,' Blanc de Noirs, Sta. Rita Hills