Elsewhere

Join us for an unforgettable evening featuring a four-course dinner expertly paired with Hyland wines and hosted alongside Winemaker Anne Sery. James Beard-nominated Chef Greg McPhee will showcase his favorite post-harvest dishes, inspired by the flavors of the season. Raise a glass, savor each course, and experience Hyland through the eyes of the winemaker. Please let us know of any dietary restr

American Legion Post #14, Sons of the American Legion Squadron 14, and the American Legion Auxiliary Unit 14 Hold a Holiday Bazaar On November 6, 2026, the American Legion Family will host a Holiday Bazaar from 9 a.m. to 4 p.m. The event will...

Event Details: Date: Saturday, November 7, 2026 Time: 11:00AM - 5:30PM Location: Washington State Fair Agriplex | 5th St SW, Puyallup WA Parking: Green Gate Lot / Enter through the Green Gate Enterance Additional tickets available onsite for...

Make a Persimmon Torte with Bill Holloran using persimmons grown by Holloran club member Mike Sweek, in nearby Lake Oswego! If you have been to our fall club pickup events in the past, you have tasted these wonderful tortes we've been making and serving with our Holloran Presse de Plus dessert Riesling as a bonus at the end of the tastings. Based on the famous Plum Torte recipe from Marion Burros (Most requested recipe ever run in the NY Times Cooking section!) Limited Availability so make your reservation now, club members will get first access to reservations. We will cook together as a team to make a few tortes, and of course sample them together. Call 971-720-0632 to reserve a spot. Club members free, non-club $25 includes a tasting flight before or after. Reservations required, about 3 spots left.

Join us for Fall Release Weekend and enjoy: 🎉 Play PLINKO for a chance to win prizes 🍷 10% OFF all bottle purchases 🍎 Seasonal Bites Friday Nov 6 & Saturday Nov 7 12:00 pm to 4:00 pm: Reservations encouraged, walk-ins welcome We’d love to see...

Friends of La Belle Promenade Friday, November 20, 2026 | 6:30–9:00 PM Flâneur Wines at the Carlton Grain Elevator One vineyard. Many expressions. An evening among friends. Be part of the first gathering of six esteemed wineries united by one...

Welcome in the beginning of maple pulling season, for a one-of-a-kind culinary experience set against the breathtaking backdrop of the Pacific Northwest at Camp Colton. Collaborating with Stelo and the Oregon Maple Project for the Fourth Annual...