The holidays may still be a few weeks away, but the best baking traditions are worth starting early! If you fill tins with homemade cookies, love bringing something sweet to a holiday gathering, or dream of giving beautiful gifts from your own kitchen, this class is for you.
Spooky season doesn’t end with Halloween! Join us for a ghost tour and investigation of the Stevens-Crawford House and a haunted history tour of the Ermatinger House. The Falls Distilling will also be joining us to serve up samples of their “spirits” and will have their gin products available to purchase. $45 More info and tickets at bit.ly/OCSaturdayNightSpirits
Cousins Maine Lobster serves lobster rolls and other food from its truck at Pour Choices Taphouse. Orders can be placed at the truck window, with major credit cards, Apple Pay, and Google Pay accepted. Mobile app ordering may also be available, and app users can earn loyalty points toward free food.
Learn the fundamentals of processing heritage breed pigs. Gain practical knowledge in humane slaughter techniques, scalding, scraping, evisceration and breaking down the carcass for further processing.
Important Note: Actual slaughter does not happen during any class time.
This class is for adults 21 and over only.