Single and ready to mingle? Cupid has something special in store for you this holiday season! Join us for an exclusive Singles SoirĂŠe, winetasting and a Nigerian buffet. Designed for singles ages 35â50, this elegant evening brings together...
Newveau Fest 2026 in Newberg Nouveau season is here, and weâre celebrating it in style at two different festivals. Join us for the second year of Newveau Fest (In Newberg - get it? NEWveau), a grassroots festival featuring an awesome lineup of...
Pass the Grenache. Holiday dinners are a lot. Thereâs turkey and ham, stuffing and three kinds of potatoes, a cranberry sauce debate, and a table full of people who all like different things. You need wines that can keep up, and the RhĂ´ne and southern France have been making exactly that for centuries. In the northern RhĂ´ne, Syrah comes out peppery and savory, and itâs basically made for anything roasted. Viognier is a rich, perfumed white that can stand up to turkey and all the buttery sides. Down south, Grenache-based blends are warm, juicy, and easy for a whole table to love, and Châteauneuf-du-Pape lets winemakers use more than a dozen grapes in a single bottle (yes, really). Then there are Languedoc and Provence, where youâll find some of Franceâs best-value bottles. Those are exactly what you want when youâre buying for twelve. These are wines made for a cold November night: rich, savory, a little wild, and happiest next to a braise and a table full of friends. And no, you donât have to pronounce âChâteauneuf-du-Papeâ correctly to enjoy it. Our BFF Diana Schultz of Augustina Cellars is back to lead the class in the same easygoing format as always: lots of pouring, lots of questions, and real advice for your holiday table. Dianaâs classes have a habit of selling out, and with the holidays coming fast, this one wonât be an exception, so grab your seat early.