Montgomery Park

A free evening of community and curiosity hosted by the Portland chapter of WRISE (Women of Renewable Industries and Sustainable Energy). Leaders from Avangrid, one of the largest renewable energy operators in the US, share how they are exploring and applying artificial intelligence across renewable energy work - from operations and forecasting to planning and the day-to-day realities of running clean-energy assets. Speakers include Sara Parsons, Eleftheria (Lora) Chante and Silmar Crepaldi of Avangrid. The event is aimed at anyone working in or curious about the intersection of AI, energy and sustainability, with time for networking with the Portland clean-tech community. Held at Montgomery Park in NW Portland. Free; register on Eventbrite. https://www.eventbrite.com/e/powering-the-future-how-avangrid-leaders-are-using-ai-in-renewable-energy-tickets-2003681196396

Have you ever felt overwhelmed by the specialty food section or a farmers’ market? What do I buy? Will this work with my dinner party? That’s where the Cheese and Meat Festival comes in. Walk the Festival at your own pace, creating pairings with the all-inclusive tickets while learning directly from the artisans behind each product. With over 150 curated pairings, it’s a chance to taste, learn, and connect with the best in artisan food and drink all under one roof. This Festival showcases a full spread of artisan food and beverages. Not just cheese and meat, but everything you would find on a grazing platter and the drinks that pair with it.

Have you ever felt overwhelmed by the specialty food section or a farmers market? What do I buy? Will this work with my dinner party? That’s where the Cheese and Meat Festival comes in. Walk the Festival at your own pace, creating pairings with our all inclusive tickets while learning directly from the artisans behind each product. With over 150 curated pairings, it’s a chance to taste, learn, and connect with the best in artisan food and drink all under one roof. This Festival showcases a full spread of artisan food and beverage. Not just cheese and meat but everything you would find on a grazing platter and the drinks that pair with it.

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