4 upcoming events
Listings from PCC Community Ed Food, Drink, Wine & Fermentation Classes
Learn how to make healthy and authentic Indian curry dishes to share with friends and family. Make paneer curries and vegetable dishes while taste testing along the way.
Celebrate the Indian Hindu Festival season during Fall. Learn to cook a traditional savory festive dish, dessert and practice Henna while learning more about these vibrant Indian Holidays that foster love and symbolize new beginnings.
Students will aid in prepping, cooking, tasting and cleaning for this hands-on class.
Learn how to preserve local fall flavors to enjoy year round! In this hands on class, learn canning safety, preservation methods and you'll make a batch of jam to take home the same day. Supply list will be provided.
Learn how to make healthy and authentic Indian appetizers to share with friends and family. Learn to make pastries filled with vegetables and other healthy street food while taste testing along the way.