Vivienne Culinary Books

Join us at Vivienne for an evening with Katherine Anderson, founder and former co-owner of Seattle’s beloved The London Plane, celebrating her new The London Plane Flower & Cook Book. Part cookbook and part tribute, the book follows a year at The London Plane, pairing seasonal flowers with recipes from the restaurant’s kitchen and bakery. Along the way, essays and stories from the chefs, baker

Bitter, beautiful, and much more versatile than you might think. Join us at Vivienne Culinary Books for an evening with Lane Selman, founder of Portland's Culinary Breeding Network, and Margarett Waterbury, an award-winning writer, editor, and author, to celebrate their new book, Radicchio: A Celebration of the Beloved Italian Vegetable. Drawing on Italy's culinary traditions and the work

Join us at Vivienne for an evening with Portland's own Brett Adams and Jacob Grier, seasoned bar professionals and authors of The Bartender’s Library: A Guide to Curating Spirits and Creating Cocktails—from the Multnomah Whiskey Library. From fermentation and distillation to cask aging, collecting, tasting, and mixing, The Bartender’s Library is a guide to understanding what goes into the bott