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THUNOV 5
6:30 PM – 8:30 PM · Doors 6:00 PM
💰 $125DiningTalks & Lectures

Symbol of Freedom

Join CDM Caregiving Services for Symbol of Freedom, our 16th annual Veterans Day celebration, honoring the men and women who have served our country while raising vital funds to support the Veterans, older adults, and people with disabilities in...
SATNOV 7
5:00 AM – 2:00 PM
Talks & LecturesDining

2026 Linus Pauling Medal Award Symposium

Sign up for the poster session here!

The 2026 Pauling Medal will be presented to Professor Wooley at the 2026 Pauling Medal Symposium on November 7, 2026, at Portland State University in Portland, OR, in recognition of her pioneering studies.

Information about the symposium is posted at the Pauling Medal web page. The symposium includes lectures by eminent scientists and the awardee, a student poster session, a reception, and an evening banquet with presentation of the Pauling Medal to Professor Wooley.

The symposium is free and open to the public. The Awards Dinner is open to the public but requires advance purchase of a banquet ticket. Please visit the Pauling Medal web page for event details and banquet tickets.

Schedule:

  • 11:00am - 1:00pm: Poster Set-up Time
  • 1:00 - 5:30pm: Symposium in Hoffman Hall
    Symposium speakers

    • Prof. Geoff Coates, Cornell University
    • Prof. Craig Hawker, University of California, Santa Barbara
    • Prof. Doug Keszler (emeritus), Oregon State University
    • Pauling Awardee, Prof. Karen Wooley, Texas A&M University
  • 5:30 - 7:00pm: Reception and poster session in SRTC lobby
  • 7:00 - 10:00pm: Banquet and award lecture in Hoffman Hall
WEDNOV 4
Hours not provided
+5 more
Pop-UpsDiningHolidays & Seasonal

World Vegan Month

Presented by Veganizer, World Vegan Month is back for its fourth year. Enjoy delicious food and drink specials at 35 participating businesses, from restaurants and bakeries to food carts and pop-ups. Enjoy vegan specials for a cause all month...

Multi-day events

FRINOV 6
6:00 PM – 9:00 PM
💰 $85+DiningCultural HeritageAuthor Talks

A forgotten collection of Italian cookbooks comes to life

For the past three years, Cathy Whims and the Nostrana team have cooked their way through the entire collection, creating 19 dinners: one for each book. Now, for the Portland Book Festival, that journey comes to an end with Roma in Bocca the 20th...
WEDNOV 4
6:00 PM – 8:00 PM
BeerDining

Meet the Maker: Away Days Brewing

Meet the Maker brings Away Days Brewing to Pizza Thief’s NW Vaughn St. location for an evening of food and beer from 6-8pm. A Bangers & Mash pie is paired with Czech Dark Lager, English Ale, or Pilsner. Head Brewer Marshall Kunz is in the house, eating and drinking alongside guests.

Meet the Maker brings Away Days Brewing to Pizza Thief’s NW Vaughn St. location for an evening of food and beer from 6-8pm. A Bangers & Mash pie is paired with Czech Dark Lager, English Ale, or Pilsner. Head Brewer Marshall Kunz is in the house,...
THUNOV 5
7:00 PM – 10:00 PM
💰 $150DiningWine

Chart House - Caymus Wine Dinner - Portland

Indulge in a 5‑course wine dinner featuring chef‑curated dishes paired with wines from Caymus Vineyards THURSDAY, NOVEMBER 5, 2026 | 7PM $150 Per Person All inclusive of Tax & Gratuity CHARCUTERIE + CHEESE assorted meats & cheese | dried fruit | fig jam Emmolo Sauvignon Blanc, Napa Valley - SECOND COURSE - LOBSTER ARANCINI truffle aioli | microgreens Mer Soleil Reserve Chardonnay, Santa Lucia Highlands - THIRD COURSE - CEDAR SMOKED KING SALMON savory black pepper butter roasted parsnips & cauliflower Sea Sun Pinot Noir, California - FOURTH COURSE - BRAISED SHORT RIB simple buttery polenta | forged mushrooms Caymus Cabernet Sauvignon, Napa Valley - DESSERT - CHOCOLATE SILK TART macerated mixed berries | raspberry coulis Caymus Cabernet Sauvignon, California Must be 21+. All sales are final. No refunds.
WEDDEC 2
10:00 AM – 11:00 AM
Clubs & MeetingsSocial MixersTalks & LecturesDining

Adult Spice Club

Join us for a lively discussion to learn about this month’s spice or spice blend. Library staff will share information and a recipe and attendees will leave with a spice sample to explore on their own. Limited amounts are available on a first...
FRINOV 6
5:00 PM – 8:00 PM
Cultural HeritageDiningAuthor TalksHolidays & SeasonalLearning & Tech

Chai Pani x Bollywood Theater: A Diwali Celebration

In celebration of Diwali, Molly and Meherwan Irani of Asheville’s celebrated Chai Pani join longtime friend Chef Troy MacLarty for a special evening at Bollywood Theater, featuring dishes inspired by Meherwan’s new cookbook alongside Bollywood...
SATNOV 7
8:00 PM
💰 $15+Arts & MediaPerforming ArtsDiningBeerNightlife & SocialMusic

Pancakes & Booze

Come experience one of the largest pop-up art movements to hit North America over the past decade. Celebrating over 15 years of serving free pancakes and introducing you to some of the nation's leading emerging artists. The LA-based event...
SUNNOV 8
1:00 PM – 3:00 PM
💰 $30-$50BooksDiningCocktailsParties

The Hot Dog Cookbook Party with Farideh Sadeghin

Few foods inspire the kind of irrational devotion like a good hot dog. Chef Farideh Sadeghin is bringing The Hot Dog Cookbook: 50 Recipes for the World’s Best Food to life with a special afternoon collaboration featuring some of the Rose City’s...

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