Performing Arts❯Dance❯Ballet

The World’s MOST Iconic Ballet — With a LIVE Orchestra! The legendary tale of Swan Lake takes flight in a breathtaking production from World Ballet Company, as fate and magic entwine in a timeless battle between good and evil. Performing with a Live Orchestra, and featuring a cast of 50 international dancers, over 150 radiant hand-sewn costumes, and stunning hand-crafted sets, this spellbinding ballet captures every heart-pounding moment — from the Dance of the Little Swans to the Black...

Join Chef Zach for an evening making traditional Indian flatbreads!

Open Space presents its unconventional winter dance show, NOT-Cracker! Get it? Experience Portland’s very own holiday spectacular, set in the rainy city we all love. NOT-Cracker tells the tale of Ted, an unfortunate friend who thinks they can’t dance—until they’re swept up by a cast of whimsical characters. Join Ted as they enter NOT-Cracker’s colorful world, where dance finds us all! Featuring a cast of more than 60 young dancers alongside professional artists and special guests,...

Friday, November 6, 2026 6:00-8:30pm with Elsy Why Do Haitians Eat Pumpkin Soup (Soup Joumou)? Soup Joumou is much more than a delicious Haitian pumpkin soup. It is a powerful symbol of freedom. During the colonial era in Saint-Domingue, now...

Learn to make Nashville Hot Chicken and Cornbread from scratch with the guidance of Chef Tashi! Open to All Ages!

Cooking for Outside In Select Sundays | 12:00-2:00pm | Marla’s Kitchen Contact: Rick Botney Join us for a cooking session for Outside In, whose mission is to help homeless youth move toward improved health and self-sufficiency.

Make a Persimmon Torte with Bill Holloran using persimmons grown by Holloran club member Mike Sweek, in nearby Lake Oswego! If you have been to our fall club pickup events in the past, you have tasted these wonderful tortes we've been making and serving with our Holloran Presse de Plus dessert Riesling as a bonus at the end of the tastings. Based on the famous Plum Torte recipe from Marion Burros (Most requested recipe ever run in the NY Times Cooking section!) Limited Availability so make your reservation now, club members will get first access to reservations. We will cook together as a team to make a few tortes, and of course sample them together. Call 971-720-0632 to reserve a spot. Club members free, non-club $25 includes a tasting flight before or after. Reservations required, about 3 spots left.

Can Can’s holiday show turns the Nutcracker inside out for grown-ups. An innocent absinthe toast at a holiday soirée sends Clara tumbling into a dreamscape of marching soldiers, mischievous mice, swirling snowflakes, and sugarplum visions. The...