Food & Drink❯Beer

Five courses. Five Beers. $50.

Get ready for a 5-course tasting menu with Double Mountain Brewery on November 7th!

Join us on November 7th at 6 PM for an unforgettable evening at our Double Mountain Private Dinner with Executive Chef Joey Hart! 🍽️🍺 Enjoy an intimate five-course dining experience, with each course thoughtfully crafted and paired with a selection of Double Mountain beers to complement and elevate the flavors. Come hungry, gather your friends, and settle in for an exclusive night of exceptional food, great beer, and good company. Tickets are limited, so reserve your seat now and join us for a truly special culinary experience!

This is a 21+ event.

Purchase Tickets Here:

https://www.eventbrite.com/e/private-dinner-with-double-mountain-brewery-metropolitan-tavern-tickets-2002233195386

Our final First Thursday of the calendar year is going to be a special one! Enjoy live music from local act Kiki & The Cuties, our gallery exhibit Then. Now. Next. 20 Years at The Armory, and of course grab yourself a complimentary beer courtesy of Deschutes Brewery. Doors at 5PM, see ya there!!

Come experience one of the largest pop-up art movements to hit North America over the past decade. Celebrating over 15 years of serving free pancakes and introducing you to some of the nation's leading emerging artists. The LA-based event originated in 2009 and has since popped up more than 500 times in 35+ cities around Europe and North America.

Batter sizzles, beer foams, and canvas lines the walls from ceiling to floor as hundreds, sometimes thousands, of revelers indulge in endless pancakes.

This is no stuffy wine-and-cheese, pretentious, someone-gag-me art event. It’s an innovative reimagining of the art show concept. A welcoming vibe for up-and-coming artists to sell and strut their stuff in a free-verse, anything-goes environment.

It's Passport Day so we're bringing back the Tripster Clubhouse for one night only! Join your fellow Tripsters to share memories of the road and toast to what's next! Join in on the fun with drink specials, activities, games, raffles - who knows what we'll come up with!?

All-day happy hour with Passport
Limited-edition beer tasting * 5-8pm
Karaoke * 6-9pm
Free pool & shuffleboard * All night
Tripster Clubhouse selfie photo booth * 5-8pm
Raffle * 8pm

Must show Tripster Keychain or completed Passport to receive special drink pricing and free games.

Curious about Cosmic Tripsters and how to become one? Check out our Passport program to learn more.

On this Thanksgiving Weekend, one of the busiest wine tasting weekends in Oregon all year, classical guitarist David Tutmark will perform at Sidereus Winery. David has played at 400+ events and even internationally in Chile, Italy, Mexico, Pakistan, Peru and the United States. David’s passion for the guitar led him to create a classical guitar concert series in Portland Oregon called “Siempre La Guitarra,” which features incredible guitarists from all over the world. Whether for audiences large or small, David is known for his visceral yet polished style of playing, and consistently delivers captivating performances of traditional and contemporary classical guitar. David is also on faculty at Clackamas Community College in Oregon City where he is the professor of classical guitar. We anticipate being very busy—reservations are strongly recommended.

Music: 2:00-5:00 p.m.

Wine, beer and non-alcoholic beverages are available, along with charcuterie and hummus plates and other snacks. Boro Burger food truck, which has won several awards, will be on site. This month, we are also having a Toy Drive—bring a recommended toy, get a complimentary glass of wine on us.

Food Truck: ~Noon-4:30 p.m.

Reserve Your Seat

Date: Nov. 13 to 14

Time: 5:30 p.m. to 9:30 p.m.

Location: Oregon Zoo

Brighten the season at BrewLights! This ZooLights beer festival experience is for folks 21+. Cut loose without kids or daytime crowds and enjoy dozens of the Northwest’s best breweries and cideries, plus live music, food carts and more.

See the zoo get lit! With an animal lantern train ride, vibrant sparkling tunnels and a variety of wildlife-inspired displays, BrewLights is the region’s most impressive light display! This is the perfect event for gathering friends, raising a glass and snapping selfies.

Tickets include a souvenir cup and 10 three-ounce pours. Choose from dozens of beer, seltzer and cider options from the finest Northwest craft beverage makers. Nondrinking tickets are available for those preferring to enjoy BrewLights alcohol-free.

Early entry ticketholders gain access at 4:30 p.m.; general admission begins at 5:30 p.m. Taps close at 9 p.m., and the zoo closes at 9:30 p.m.

General Admission — 5:30 p.m. entry, includes 10 (3 oz.) drink samples and souvenir mug $65

Non-drinker Admission — 5:30 p.m. entry, includes 2 non-alcoholic beverage pours in a souvenir mug $65

General Admission Early Entry — 4:30 p.m. entry, includes 10 (3 oz.) drink samples and souvenir mug $75

Non-drinker Early Entry — 4:30 p.m. entry, includes 2 non-alcoholic beverage pours in a souvenir mug $75

Date: Nov. 13 to 14 Location: Oregon Zoo Cost: $65 to $75 Buy tickets

The Teen Table is a relaxed, hands-on cooking experience for teens who want to feel more comfortable in the kitchen, learn to cook for themselves, and spend time with other teens who enjoy good food.

Whether they’re brand new to cooking or already have some experience, we’ll focus on building practical skills and confidence. Rather than following strict recipes, teens will learn how to think like a home cook—how to make decisions, work with what they have, adjust as they go, and turn simple ingredients into food they’re excited to eat.

We’ll also cover meal planning, kitchen organization, time management, using ingredients thoughtfully, making adjustments, and cleaning up. Most importantly, teens will gain the confidence to cook without needing a recipe to tell them exactly what to do.

Every class ends with everyone sitting down together to enjoy what we’ve made—because cooking is more fun when it’s shared, and learning how to feed yourself well is a pretty great skill to have.

The goal is simple: to help teens feel at home in the kitchen, make food they enjoy, and learn how to take care of themselves through cooking.

November Menu:

• Herb Roasted Chicken

• Seasonal Vegetable Sides

December Menu:

• Veggie Chili

• Cornbread

What to expect:

• Price is per person and includes the class, all ingredients, and dinner.

• Each class is hands-on and centered around preparing a meal together. We’ll cook, talk, experiment, ask questions, make mistakes, and figure things out along the way. There’s no pressure to already know what you’re doing or to be a “chef”— just a welcoming space to learn at your own pace.

• Some food allergies and intolerances can be accommodated, but please note that we may cook with eggs, dairy, nuts, poultry, beef, pork, and fish. If you’re unsure whether the class will be a good fit for your dietary needs, please inquire before registering.

• This series is for kids aged 13-18

About our Instructor:

Chef Leta Merrill is the founder and Pasta Maia, a seasoned culinary instructor, and also a mom of teens. She loves cooking with families and teaching young cooks in a fun, hands-on environment. Inspired by the Cucina Povera philosophy of simple, resourceful cooking made with love, Leta brings old-world Italian warmth and a love of gathering around the table to every class.

Kennedy School turns 111 this year. What would those kids from the first class think if they could see their school now? Beer in detention, cocktails with honors, sleepovers in classrooms and cloakrooms. Come celebrate this institution.

Birthday fun:

• Face painting
• Fairy hair tinseling
• Food and drink specials
• History and Art Tours (ticketed events)
• Live music in the Gym

The 92nd Annual Verboort Sausage and Sauerkraut Festival is a one day celebration of food, fun, and tradition in the small Dutch community of Verboort near Portland, held in support of Visitation Catholic School and Church. Enjoy a seated dining room experience with unlimited sausage and sauerkraut, with reduced pricing for seniors, veterans, and children, and no charge for children under 5. Drive through and walk up to-go dinners are available, and bulk sausage and sauerkraut can be purchased to take home. Throughout the day, explore a bustling marketplace with a bazaar, baked goods, exclusive merchandise, a Christmas shop, and children’s games. Additional highlights include bingo, a beer garden, a snack booth, and a plant sale.

Get ready for the 92nd Verboort Sausage and Kraut Festival, a one-day celebration in Verboort, Oregon.

Bring your appetite for the famous all-you-can-eat sausage and kraut dinner, or take home bulk sausage and kraut to create your own festival feast. Don't miss the one-of-a-kind Bazaar, filled with vintage jewelry, plants, handmade holiday décor, potholders and quilts, and homemade baked goods and jams. There's fun for the whole family, including kids' activities, family bingo, festival merchandise, and plenty of photo opportunities. Guests 21 and older can relax in the beer garden with beer, wine, cider, sausage and kraut, and college football on the big screens.

Come celebrate the community spirit of nearly 850 volunteers and discover why the Verboort Sausage and Kraut Festival is always worth marking on your calendar—the first Saturday in November.

Ridgefield Main Street presents Sips of the Season, a downtown wine, cider, beer and spirits walk, from 3-7 p.m. Nov. 7. Guests can enjoy seasonal tastings at participating downtown Ridgefield businesses. Two ticket packages are available: five tastings for $25 or ten tastings for $45. Each ticket includes a commemorative tasting glass, goodie bag and map of participating locations. The 21-and-over event is a fundraiser for Ridgefield Main Street. Proceeds support programs and projects that strengthen downtown Ridgefield. Buy tickets at eventbrite.com.

With four floors packed with festive fun, this holly, jolly brewfest might just be your new favorite holiday tradition! Put on your best (or worst!) ugly holiday sweater and join us for plenty of beer, cider, cocktails and other delicious beverages to taste, plus local artisan vendors for your holiday shopping needs, pics with Santa, reindeer games and so much more.

Brewfest fun
Tasting stations & vendors across the property * Ballroom, Mezzanine, Lola's Room and Ringler's Pub
40+ beverages, including 25 taps of beer & cider, plus wine, spirits, cocktails, THC & CBD seltzers and non-alcoholic
40+ local artisan vendors
Photos with Santa
Live music in the Ballroom

Grab your spot at Sherwood's favorite fall tradition. One ticket gets you a signature wine glass, two tastings, and an afternoon of local wine, food, and music at Red Berry Barn — all while supporting Rotary Club of Sherwood projects here at home and around the world.

Wander from table to table tasting pours from nearly 20 local wineries and breweries, with live music setting the soundtrack. Every ticket also helps fund Rotary's work right here in Sherwood and around the world.

Friday, November 6, 2026
6:00-8:30pm
with Elsy

Why Do Haitians Eat Pumpkin Soup (Soup Joumou)?

Soup Joumou is much more than a delicious Haitian pumpkin soup. It is a powerful symbol of freedom.

During the colonial era in Saint-Domingue, now Haiti, enslaved Haitians prepared elaborate foods for their French colonizers while living under a brutal system of slavery that denied them freedom and dignity. Soup Joumou was one of the dishes the slaves were not permitted to enjoy.

After Haitians defeated the French and declared their independence in 1804, this pumpkin soup (Soup Joumou) became a symbol of their newly won freedom. Today, Haitians around the world continue the tradition of eating Soup Joumou on January 1st to celebrate Haiti’s Independence Day and honor the courage, resilience, and freedom of their ancestors.

In this hands-on class, we’ll explore the history and cultural significance of Soup Joumou while learning different ways to prepare this delicious Haitian soup.

We’ll also make French baguette and Haitian bread from scratch to enjoy alongside our Soup Joumou.

• Students may choose to use beef in their Soup Joumou or keep it vegan.

• Registration for this class will close on Wednesday, November 4 at 6pm, so we have time to shop for ingredients and prep class materials.

Please view our FAQs before registering.

Get ready for a 5-course tasting menu with Double Mountain Brewery. Join an unforgettable evening at the Double Mountain Private Dinner with Executive Chef Joey Hart. Enjoy an intimate five-course dining experience, with each course thoughtfully crafted and paired with a selection of Double Mountain beers to complement and elevate the flavors. Come hungry, gather your friends, and settle in for an exclusive night of exceptional food, great beer, and good company. Tickets are limited, so reserve your seat now and join a truly special culinary experience.

This is a 21+ event.

PATRIOTS FOOTBALL AT TOMORROW’S VERSE!

Calling all New England fans in Portland — we’re making Tomorrow’s Verse a home base for Patriots football this season! Starting September 9th, come watch the Pats with fellow fans, cold beer, and plenty of yelling at the TV.

10 AM GAMES = BREAKFAST POTLUCK!

For the early games, we’ll open up for a Patriots Breakfast Potluck. We’ll have mimosas and donuts — bring your favorite breakfast food to share. Breakfast burritos, egg bakes, bagels, pastries, bacon, whatever you’ve got.

LATER GAMES

We’ll have our regular food menu available, plus the full Red Sauce Pizza menu for delivery right to the bar. Outside food is always welcome, too.

Cold beer

Patriots on the big screen

Mimosas for the early games

Donuts

Breakfast potlucks

A room full of Pats fans

If you’re a displaced New Englander, a lifelong Pats fan, or just someone who appreciates Sunday football at a neighborhood bar, come join us.

NEW ENGLAND PATRIOTS AT TOMORROW’S VERSE

4605 NE Fremont St.

LFG!

Join Chef Zach for an evening of crafting Chapathi and Paratha, two beloved traditional Indian flatbreads. These unleavened breads are flaky, buttery, and perfect for pairing with curries, dipping into hot chai, or even enjoying as a meal on their own when filled. In this class, we'll learn to make a single dough and transform it into both chapathi and paratha, with the paratha filled with flavorful curried potatoes. Dipping sauces covered too!

What to expect:

• Class will include all instruction, tools, recipes and ingredients.

• There will be some demo, and some time for hands-on cooking.

• Wine & beer available for purchase during class.

• Our breads will contain wheat flour, oil, butte and chili. Please inquire before registering if you are unsure if this class will be a good match for your dietary needs.

About our Instructor:

Zach Goldman came up in New York City kitchens, working from dishwasher to chef. Looking for more out of life, he sold everything and wandered the US on a motorcycle. He landed in Portland - because it's wonderful - and he likes foraging for Oregon Chanterelle mushrooms. Besides cooking at Cookshop, he teaches private cooking lessons, consults on home kitchen renovations, and works in wineries in the Willamette Valley. He lives in Northeast with his partner, Kayleigh, and their cat, Bren.

Kick-start your holiday season and celebrate the creativity of our local artisans and makers. Sip while you shop with a wide array of holiday-inspired ales from some of the best breweries in Southwest Washington and the Pacific Northwest. Or spice things up with holiday-inspired spirits, wines and cocktails.

Saturday, November 14 | Noon – 4:00pm
Meeting & Entertainment Center
Beverage Garden Tickets: $29

Saturday, November 14 | 5:00pm – 9:00pm
Meeting & Entertainment Center
Beverage Garden Tickets: $29
*Must be 21 years of age or older to attend.

Sunday, November 15 | Noon – 5:00pm
Meeting & Entertainment Center
Beverage Garden Tickets: $29

Must be 21 or older with photo ID to access Beverage Garden. Beverage Graden ticket includes a drink pass valid for 24 samples.

Beers with Engineers Weâre trying something new! Go Karts with engineers. Come join and geek out as usual, but weâll have rounds of racing between a round of beers.

All kinds of engineers are welcome or anyone who loves geeking out on technical stuff. The racing is pretty casual, so donât worry if youâre not Lewis Hamilton.

Find us when you arrive and weâll make sure you are in our races. You can sign up and purchase races when you arrive: 1 race: $31 2 race: $51 3 race: $74 (DEAL! Mondays $50 Annual license required: $8.50 (paid at the counter)

Monday, November 2, 2026
6:00-9:00pm
with Katie

Fine-tuning your skills with a kitchen knife can greatly improve the cooking experience. Join us for this hands-on class and learn the reasons for various knife styles, how to care for and handle your knife, proper kitchen posture, how to best execute specific cuts, the basics of honing and sharpening, and more. Bring your own knife from home (if you’re able) and learn how to make your tools work for you!

• The materials for this class session are all vegan-friendly, nut-free and gluten-free.

• Registration for this class will close on Saturday, October 31 at 5pm, so we have time to shop for ingredients and prep class materials.

Please view our FAQs before registering.

• Organizer: Cameron Bennett
• Schedule: Meet at 8am, ride at 8:30am
• Ride Length: 15+ miles
• End Location: The scheduled portion of the ride will end at the sausage fest. Stick with the group to roll to the Hatfield (Hillsboro) MAX station after dinner, or ride home when you've had enough to eat and drink.
• Location Details: Meet under the picnic shelter by the basketball courts
• Audience: Adults (21+)

Would you ride in the rain for all-you-can-eat bratwurst? Let's enjoy some rolling (and likely rainy) miles to Verboort; the all-you-can eat dinner tastes way better if you ride there!

GETTING THERE
Meet at the Wallace Park picnic shelter near the basketball courts. Gather at 8am, departing at 8:30am - can't be too late to dinner. Pace will be spirited enough to stay warm but slow enough to not show up too sweaty. There will be a few regroup/snack breaks at the top of the climbs, as shown on the route.

THE ROUTE
Please be aware that there are some significant hills on this route, and we will be far from TriMet service at times. While this is a no-drop ride, you are expected to be self-sufficient! Bring enough layers and calories to keep yourself happy and healthy for the conditions. There are short sections of busy roads on route, but it is generally pretty low-traffic. There is a short section of gravel since it's the nicest way to get over the hill; you will be able to ride it on any type of bike.

Bring a lock, lights, rain gear, and some cash! Fenders are appreciated :)

THE SAUSAGE FESTIVAL
Dinner is $23, and there will be a wait to eat after we arrive. Luckily, there's a beer garden to pass the time in... There will be sauerkraut and sausage for sale. Make sure you've got the stomach and cargo capacity to take advantage of it all!

https://www.verboort.org/dinner

GETTING HOME
Worried about riding home? ...trust us, the MAX is the better option. We'll roll out as a group and keep the pace easy on our full tummies.

Support a pet welfare fundraiser in the Big Red Barn with live acoustic music by Scott Wilson, hearty bites from Holy Smoker BBQ, and a selection of wine, beer, cider, and soft drinks. The gathering takes place entirely indoors, keeping things comfortable regardless of the weather. Bradford's Second Chance Rescue will be on site with animals available for adoption, offering a chance to meet future companions.

When you shop small, you are putting your dollars directly back into the community by supporting someone’s small business and their family and helping fuel the local economy while doing so. With every purchase made at the Portland Bazaar, a very happy business owner can sustain their passion.

• Nov. 27 and 28 — European Bazaar: An indoor European-inspired edition of Portland Bazaar with 65+ vendors including gluhwein, bier, hot cocoa, sausages, baked goods, warm nuts and festivities.
• Dec. 12 and 13, 19 and 20 — The flagship holiday shopping experience featuring 160+ vendors spotlighting skilled artists, makers and small businesses. *NEW* Early Access preview hour from 10 a.m.- 11 a.m. on Saturday, December 5

Tired of eating sad desk lunches and pretending instant noodles are “a vibe”? Join Chef Jimmy for “Learn Sushi-Making Basics”, a hands-on cooking class through Classpop! where you’ll learn how to make something delicious without Googling “easy dinner ideas” mid-meltdown.

What’s Included:

• A fun, hands-on 2-hour cooking class led by a talented local chef.
• An authentic experience hosted at a local public brewery, distillery, craft beer bar or wine bar.
• All ingredients and cooking tools provided.
• Expert instruction, tips and chef secrets you’ll use daily.
• A full meal you cooked yourself (yes, you!)
• A recipe you’ll want to brag about in the group chat.

What to Expect:

• Step-by-step guidance from a talented chef who makes it make sense.
• A fun, beginner-friendly class where no one judges your knife skills.
• Tasting, laughing and leveling up your kitchen game.
• Ideal for: a solo outing, date night, girls’ night or group fun.

What to Know Before You Go

• Comfortable, casual clothing is recommended for this hands-on experience.
• 21 + years old to attend the class.
• ⏰ Please arrive at the venue at least 10 minutes before your scheduled session. Upon arrival, check in with the host or staff at the entrance and mention that you're attending the event.
• Enjoy a selection of beverages available for purchase on-site.

Nivardo ⭐⭐⭐⭐⭐

Loved every minute of it. Jimmy went over every step clearly and answered everyone’s questions. The food was very tasty! Thank you again.

Cheryl ⭐⭐⭐⭐⭐

Chef Jimmy did a great job with our class. He answered all our questions and it was a fun time.

JeffreyCharles ⭐⭐⭐⭐⭐

An excellent class all around. Chef Jimmy was prepared and led us through the steps giving valuable tips along the way. All in all an enjoyable afternoon.

Whether you’re in it for date night, a fun night out with friends or just here to finally learn how to cook something that’s not dry, this cooking class is the perfect fit!

Book now!

For additional information and dates visit Learn Sushi-Making Basics

The holidays may still be a few weeks away, but the best baking traditions are worth starting early! If you fill tins with homemade cookies, love bringing something sweet to a holiday gathering, or dream of giving beautiful gifts from your own kitchen, this class is for you.

Brighten the season at BrewLights! This ZooLights beer festival experience is for folks 21+. Cut loose without kids or daytime crowds and enjoy dozens of the Northwest’s best breweries and cideries, plus live music, food carts and more.

See the zoo get lit! With an animal lantern train ride, vibrant sparkling tunnels and a variety of wildlife-inspired displays, BrewLights is the region’s most impressive light display! This is the perfect event for gathering friends, raising a glass and snapping selfies.

Tickets include a souvenir cup and 10 three-ounce pours. Choose from dozens of beer, seltzer and cider options from the finest Northwest craft beverage makers. Nondrinking tickets are available for those preferring to enjoy BrewLights alcohol-free.

Early entry ticketholders gain access at 4:30 p.m.; general admission begins at 5:30 p.m. Taps close at 9 p.m., and the zoo closes at 9:30 p.m.

Please note: Most animals are not on view during ZooLights.

More info at https://www.oregonzoo.org/brewlights

Join Chef Fabi for a fun and hands on Empanada Class. Whether you're a beginner or a pro, this in-person class is perfect for anyone who wants to learn the art of making delicious empanadas. Chef Fabi will guide you with a step-by-step hands on process of preparing the dough, making the filling and salsa, and folding these mouthwatering treats. Become a pro and share these treats with your friends and family!

What to expect:

• Class will include all instruction, tools, recipes and ingredients.

• There will be some demo, and lots of time for hands-on cooking.

• Sampling what you made at the end of class or taking home leftovers. Be sure to bring tupperware!

• This class is dairy free friendly and gluten free friendly.

• Wine and beer available for purchase during class.

• Please purchase a ticket for each person attending. Kids 12 and up are welcome to attend with an adult.

About our Instructor:

Chef Fabi has been teaching cooking classes for over 10 years in the Portland area and calls Cookshop in SE home. She attended culinary school 12 years ago and has worked in many kitchens since but found her love of being a cooking instructor along the way. She studied a variety of savory and sweet cuisines while in culinary school, including Asian cuisine and baking and pastry! Chef Fabi was born in Mexico to a Mexican and Spanish family and learned how to cook from her Mama, Fabiola. She now shares her families recipes in all of her cooking classes with you!

Tuesday, July 21st: Both Tasting Room locations will be closing at 3pm. Join us for the Beaverton kickoff celebration of our annual pFriemsgiving tap takeover with 35+ beers. We use cookies on our site to give you the best experience. To continue using our site, please accept cookies.

This holiday season we're partnering with local organizations to host nightly fundraising events! Enjoy a pint or a meal and $1 from every McMenamins beer and cider and 15% of food & beverage proceeds will go to the evening's beneficiary.

But that's not all! Because these organizations are near and dear to us, we're doing a raffle for folks who show up for our community on multiple nights! You could win one of three grand prizes:

• McMenamins Getaway Package: an overnight stay at a McMenamins hotel of your choice + $100 gift card.
• Mocha Java Coffee Package:a brand-new espresso machine donated by Breville, two McMenamins mugs and two 12 oz packages of McMenamins coffee.
• Dinner & a Movie Package: four tickets to any movie showing at a McMenamins Theater + $100 gift card.

Be sure to pick up a raffle stamp card on your first visit. Click here to see the complete schedule of nonprofit organizations we're supporting, plus all the raffle rules.

This SE Portland garden was founded in 1936 and embodies the spirit of the Pacific Northwest, hosting an array of public programs and visitor services. Leach Botanical Garden offers immersive, restorative, and educational experiences in a unique landscape of native plants and horticultural collections to build community, celebrate nature, and inspire environmental stewardship.

Learn more about Leach Botanical Garden and donate by having fun with us!

In this session, of our Wine & Design series, instructor Laura Gifford Kerr, Gifford’s Flowers will guide you in decorating a fresh evergreen wreath to match your own personal holiday style. In a fun and casual environment, you’ll have the chance to work with a variety of decorative holiday elements from classic to festive to contemporary, and finish it all off with a spectacular custom bow. Whether you're a beginner or looking to refine your skills, this class is perfect for anyone interested in hand crafting holiday decor. Join us and unleash your creative side this holiday season.

Class includes all supplies (wreath, choice of ribbons, baubles, holiday picks and berries) and instruction + your choice of beverage (Wine, Holiday Sangria, Beer, or Soda). Additional wine and food available for purchase.

Two class choices available: 12pm - 2pm or 3pm - 5pm

Advance Tickets are required: $100 per person

All class attendees will also get 10% off of bottles of wine to take home.

Every Tuesday, something pretty special happens at Tomorrow's Verse Taproom. Musicians pull up a chair, listeners grab a pint, and for a couple of hours the room turns into the kind of community space that's getting harder and harder to find. No stage, no spotlight, no barriers—just people sharing songs, stories, and a love of live music.

Whether you play, listen, or just enjoy being around good people, Bluegrass and Brews is a place to connect. Discover your new favorite musician, catch up with neighbors, and support a group of local pickers who keep traditional music alive, one tune at a time.

Pull up a chair. Order a pint. Stay awhile. The music's better when the room (or courtyard) is full.

The Book Nook is an independent bookstore in downtown Canby, Oregon. We're a community-focused bookstore with a thoughtfully curated selection of new and used books for all ages, along with gifts, games, and bookish finds. Our goal is to create a welcoming space where people can come together, discover their next great read, and celebrate story.

Join us at McMenamins Wilsonville for a Sip & Shop that brings together books, brews, and a little book fair nostalgia.

We're taking everything you loved about book fairs and giving it a grown-up upgrade-curated book shopping, incredible gifts, great food, and a pint of something delicious in hand.

Langer's Happy Hour is for the whole family! We’ve got half-off arcade play, attractions, beer, house wine, well drinks, and all our seasonal and house cocktails! Come see why we have the best happy hour around!

Available Monday through Friday from 3pm to 6pm!

Laminated dough includes many pastry shop favorites: croissants, danish, and puff pastry. In this class, we’ll focus on the items from the first two categories, making yeasted, layered, delicious baked goods that always seem daunting to the average home cook. Learn to all the fundamentals to creating these amazing pastries at home!

What to expect:

• Class includes all ingredients, recipes, tools and instruction.

• Instruction via some demo and some hands-on cooking.

• Our recipes will include wheat flour, dairy, sugar, and eggs.

• Plenty of sampling, plus recipes to take home.

About our Instructor

A San Francisco native who has lived in Oregon since 2010, Luca Ponti has been helping in the kitchen since he could talk. He started cooking professionally at Veritable Quandary, a quintessential Portland restaurant, where he developed his skills ranging from osso buco to pastry. He later became Lead Baker and Kitchen Manager at Sweedeedee in North Portland. where he became known for his exuberant energy, creativity, and the best pie in the state of Oregon, according to People Magazine. He is now the owner & creator of SquirrelmealsPDX: an at-home private chef experience!

Compartiremos nuestras recetas favoritas y hablaremos sobre la historia del maíz en las culturas indígenas de América, así como los beneficios para la salud del método tradicional de procesamiento del maíz, la nixtimalización. Este evento es de cupo limitado y requiere inscripción previa. La inscripción se abre el 10/24 a las 10:00 am.

Kick-start your holiday season and celebrate the creativity of local artisans and makers. Sip while you shop with a wide array of holiday-inspired ales from some of the best breweries in Southwest Washington and the Pacific Northwest. Or spice things up with holiday-inspired spirits, wines and cocktails.

Experience the bold flavors and timeless traditions of Middle Eastern cooking in this hands-on class. We'll start with smoky baba ganoush, a creamy roasted eggplant dip that's perfect for scooping up with fresh pita. Next, you'll prepare juicy, seared kafta seasoned with warm spices, and finish the evening with basbousa, a tender semolina cake soaked in fragrant citrus syrup.

Filled with vibrant herbs, warm spices, and fresh ingredients, this class is a delicious introduction to some of the region's most beloved dishes. Whether you're new to Middle Eastern cooking or looking to add fresh inspiration to your kitchen, you'll leave with recipes you'll want to make again and again.

Menu:

• Baba Ganoush

• Grilled Kafta with Tahini Sauce

• Basbousa (Semolina Cake with Citrus Syrup)

What to expect:

• Class will include all instruction, tools, recipes, and ingredients.

• There will be demo & hands-on cooking and instruction.

• Class will end with everyone enjoying their dish together (bring a container to take your left-overs).

• Our meal includes eggplant, beef, alliums, wheattomato, wheat, alliums, and dairy. Please contact us BEFORE registering if these items may be an issue.

• Beer & wine available for purchase.

• You will leave class with some new knowledge on cooking with the seasons and a new recipes to add to your cookbook!

About out Instructor:

Chef Marco is a New Jersey native and moved to Oregon in 2018. His father was a chef and culinary instructor at the Culinary Institute of America which meant Marco grew up in kitchens; cooking alongside him and learning everything he knows. He worked his way through the ranks in New York restaurants becoming versed in many cuisines. They opened and ran a restaurant together in NJ for several years before Marco went on to get his degree in agriculture. He’s passionate about food systems and worked on several farms in the Hood River area as well as in several restaurants in the Portland area including Cafe Olli. His farming background aids him in cooking with the seasons and he specializes in Italian food.

We think that under the right lights, an elk can look a lot like a reindeer. And those lights are Christmas lights. Grab your ugly sweater, fasten your red nose, and come help us kick off the holiday season as early as we were allowed to at the Elks Temple Holiday Brewfest. Is it too early? No! This event will feature holiday ales and ciders from around the Northwest, live music, reindeer games and other festive libations as we dive into the holiday season in style. Don't miss your chance to get into the holiday spirit and holiday spirits at Elks Temple.

Brewfest fun
20 taps of beer & cider
Wine, spirits & holiday punch
Photo booth
Photos with Santa * 4-6pm

Live music
Dancer & Prancer * 2-4:30pm
Kristen Marlo & James Coates* 5:30-8pm

Experience the spirit of Bake-Off without the pressure! Spark your creativity, expand your knowledge of classic desserts and craft your own signature recipe. Practice baking between classes. Great for home bakers.

Join Middleground Farms for a festive evening on the farm as they celebrate the art of holiday entertaining with an inspired collection of beautiful, delicious appetizers. They’ll share the secrets to creating impressive little bites, balancing bold flavors and adding those special finishing touches that make party food feel extraordinary. Along the way, you’ll explore clever make-ahead strategies, easy entertaining shortcuts and a few chef techniques that will have you feeling like a pro at your next gathering.

Calling all cookie artists! What’s better than wine and cookies? Join us for a fun Fall afternoon of “Sip” & “Decorate” at our adult Cookie Decorating Class on November 22nd at Windy Hills Winery.

Learn step by step instructions on how to make these beautiful designs. Don’t miss out on this fun, tasty, and memorable event — grab your tickets now before they disappear!

Sunday, November 22nd at 2:00 PM. Tickets are sold as a bundle ($65), including 6 cookies paired with a glass of your choice of wine, cider, beer, or soda. Must pre-pay to reserve your spot. Spots are limited. Registration closes on November 15th at 5:00 pm.

What’s included?

Step-by-Step Guided Instruction, Six Royal Icing Sugar Cookies, Complimentary Drink, Take-Home Cookie Tray, One Complimentary Decorated Cookie, Photo Booth Moment, Recipes & Resources

Come hang out with Cantor Bitton and CNS Men’s Club for pizza, salad, beer, camaraderie and discussion! Come meet new friends, eat some pizza, have a beer, and maybe learn something!

Tuesday, July 21st: Both Tasting Room locations will be closing at 3pm. Join us for a Makers Market in our upstairs space! Come shop from a variety of local makers while sipping your favorite pFriem beer (or cocktail!) We use cookies on our site to give you the best experience. To continue using our site, please accept cookies.

Thanksgiving is right around the corner, what better time to up your pie making game! Join Luca Ponti as he walks us through his go-to pie dough and shares all the tips needed to make delicious desserts for Thanksgiving and beyond. We’ll cover three delicious pies to add to your holiday repertoire.

What to expect:

• Pie instruction including demo on fillings, assembly of pie.

• Some hands-on time with pie dough.

• Pie sampling, plus recipes to take home.

• Each student will take home a shaped pie crust to finish filling and baking at home!

About our Instructor

A San Francisco native who has lived in Oregon since 2010, Luca Ponti has been helping in the kitchen since he could talk. He started cooking professionally at Veritable Quandary, a quintessential Portland restaurant, where he developed his skills ranging from osso buco to pastry. He later became Lead Baker and Kitchen Manager at Sweedeedee in North Portland. where he became known for his exuberant energy, creativity, and the best pie in the state of Oregon, according to People Magazine. He is now the owner & creator of SquirrelmealsPDX: an at-home private chef experience!

Learn practical pressure canning for meat and poultry in a hands-on class that makes meal planning easier with shelf-stable options. Participants gain the science and skills to safely preserve low-acid foods using research-based methods. The class covers essential equipment and reliable recipe resources, and includes a take-home jar of canned chicken made during the class. Examples of what pressure canning can preserve include chicken, meat, broth, and seafood such as tuna and salmon. The fee is $30 per person, or $50 for two people sharing take-home resources.

Discover Portland’s renowned craft beer scene while visiting three premiere breweries in delightful eastside neighborhoods. Savor local brews and tasty snacks. Portland, fondly dubbed "Beervana," has been brewing beer since the 1800s. Now there are over 70 breweries and beer-centric events year round.

You will get complimentary snacks and tantalizing tastings as well as have time to buy yourself a beer or two. When possible, tours may include a behind-the-scenes look at how beer is made. Cheers to adventure.

Peak Tours is licensed and insured, local and family-owned, reliable and knowledgeable and would love to show you around.

Join Nikki Arcé, of Camellia Vegan Patisserie, for an evening learning how to make French Macarons! These iconic cookies are naturally gluten free, light and airy, and in this class, they will also be egg & dairy free! Nikki will teach you all the tricks to a successful vegan macaron, and create several different flavor combos.

What to Expect:

• Registration fee includes all materials, ingredients, instruction and equipment.

• Students will work in small groups, with each student taking home a box of macarons at the end of class.

• Items made are gluten free, but we will include sugar, chickpeas, and almonds.

About our Instructor:

Nikki Arce is on a mission to elevate vegan pastries! After undergrad and graduate studies in Nutritional Science, Nikki has also studied pastry in culinary school, and recently copleted the Plant Based Pâtisserie diploma at Le Cordon Bleu London.

In May 2022, Nikki founded Camellia Patisserie, “Tea Pastry” in Latin, in efforts to bridge a new found love of pastry arts and tea culture. Camellia Pistrina, utilizes French pastry techniques with Asian flavors mixed with Pacific Northwest ingredients.

Kick-start your holiday season and celebrate the creativity of local artisans and makers. Sip while you shop with a wide array of holiday-inspired ales from some of the best breweries in Southwest Washington and the Pacific Northwest. Or spice things up with holiday-inspired spirits, wines and cocktails.