Compartiremos nuestras recetas favoritas y hablaremos sobre la historia del maíz en las culturas indígenas de América, así como los beneficios para la salud del método tradicional de procesamiento del maíz, la nixtimalización. Este evento es de cupo limitado y requiere inscripción previa. La inscripción se abre el 10/24 a las 10:00 am.
Bake a delicicous plum torte and get ready for Chanukah! Open to all (Sisterhood member or not)—just RSVP and get ready to roll up your sleeves…
Join Chef Fabi for a fun and hands on Empanada Class. Whether you're a beginner or a pro, this in-person class is perfect for anyone who wants to learn the art of making delicious empanadas. Chef Fabi will guide you with a step-by-step hands on process of preparing the dough, making the filling and salsa, and folding these mouthwatering treats. Become a pro and share these treats with your friends and family!
Chef Fabi has been teaching cooking classes for over 10 years in the Portland area and calls Cookshop in SE home. She attended culinary school 12 years ago and has worked in many kitchens since but found her love of being a cooking instructor along the way. She studied a variety of savory and sweet cuisines while in culinary school, including Asian cuisine and baking and pastry! Chef Fabi was born in Mexico to a Mexican and Spanish family and learned how to cook from her Mama, Fabiola. She now shares her families recipes in all of her cooking classes with you!
Celebrate the Indian Hindu Festival season during Fall. Learn to cook a traditional savory festive dish, dessert and practice Henna while learning more about these vibrant Indian Holidays that foster love and symbolize new beginnings.
Students will aid in prepping, cooking, tasting and cleaning for this hands-on class.
Not another post Thanksgiving turkey sandwich! Learn to transform your holiday leftovers into flavor-packed tamales. We'll talk about the history and culture of the tamale and get hands-on experience preparing and cooking them.