6 upcoming events
Listings from PCC Community Ed Food, Drink, Wine & Fermentation Classes
Nothing comes close to the comforting warmth of a great bowl of soup in the fall. Learn to make some of the best loved recipes, starting with beef and barley, Korean pork and kimchi, Indian coconut and red lentil and finish with a luxurious crab bisque.
*Please note, the time has changed for this course. It now takes place at a different time than is listed in the print catalog.
Not another post Thanksgiving turkey sandwich! Learn to transform your holiday leftovers into flavor-packed tamales. We'll talk about the history and culture of the tamale and get hands-on experience preparing and cooking them.
Nothing beats the ease and elegance of a well-made pork tenderloin for dinner. Learn how to make a pork tenderloin with fig sauce, Italian pork tenderloin, caramelized pork with orange and sage and a Jamaican jerk marinated tenderloin with a guava glaze.
*Please make note the time has changed for this class and is now 11:00AM-1:50PM. It now takes place at a different time than is listed in the print catalog.
There are few dishes that are as iconic and creamier as the gratin. Learn to make a sweet potato gratin, leek and potato gratin, Belgium endive and gratin de chou-fleur, a cauliflower gratin.
Latin American empanadas are savory pastries that vary in filling, dough and cooking methods. Learn to make Argentinian empanadas, Mexican potato and chorizo filling, Jamaican meat pies and a sweet Cuban Coconut empanada.
A freshly baked cookie is the ultimate treat or gift from your kitchen. Learn cookie recipes from around the world like Austrian lebenkuchen, butter shortbread, Mexican wedding cookies and walnut tea cookie
A freshly baked cookie is the ultimate treat or gift from your kitchen. Learn cookie recipes from around the world like Austrian lebenkuchen, butter shortbread, Mexican wedding cookies and walnut tea cookie