Food & Drink❯Cocktails

Start the morning at Book Bar with coffee, then stop back throughout the day as the programming shifts from morning coffee to afternoon treats and evening cocktails.

November 8 – Join us for the release of this year’s batch of Nocino Liqueur, a rich, spiced walnut liqueur perfect for holiday sipping.

The annual Portland Holiday Market is the premier venue for holiday cheer! Kickstart your festive decor and gift shopping while enjoying gourmet food and festive family activities. The three-day market brings the community together for a weekend...

Closing out the Portland Book Festival with a special edition Soju Party, celebrating Korean food, drinking culture, and Irene Yoo’s James Beard Award-winning cookbook, Soju Party: How to Drink (and Eat!) Like a Korean, as part of Portland Book...

Gather your War Boys, roll out your Tank (Girl), and set sail for Dryland this Thanksgiving weekend with "Water and Power: A Night Carnival of Climate Apocalypse". Shake off your turkey-induced lethargy and slake your hunger for performance...

November 28 – With four floors packed with festive fun, Crystal Ballroom’s inaugural Holiday Bazaar Brewfest might just be your new favorite holiday tradition!

Standard Ticket | 6:30 PM | $169 per guest A five-course dinner paired with exceptional wines and handcrafted whiskey cocktails. Premium Ticket | 6:00 PM | $218 per guest Join us for the full five-course dinner, plus: Exclusive pre-party Wagyu Tartare tasting at 6:00 PM Pairing: Sea Smoke, ‘Sea Spray,’ Blanc de Noirs, Sta. Rita Hills Limited-edition Morton’s and Westholme commemorative two-piece gift set. Limited spots available. Reserve early. ------------------------------- -FIRST COURSE- Wagyu Bone Marrow Crostini Grilled Baguette, Goat Cheese, Wild Mushrooms Pairing | 'Blue Sky' High West Double Rye, High West Bourbon, Sweet Vermouth, Charred Rosemary -SECOND COURSE- Candied Wagyu Bacon Butter Lettuce, Spiced Walnut, Red Radish, Mustard Vinaigrette Pairing | Sea Smoke, Chardonnay, Sta. Rita Hills -THIRD COURSE- Braised Wagyu Short Rib Parsnips, Butternut Squash, Crispy Leeks Pairing | Lingua Franca, ‘AVNI,’ Pinot Noir, Willamette Valley -FOURTH COURSE- Sliced Wagyu Strip Whipped Yukon Golds, Roasted Asparagus, Fig Demi Pairing | Double Diamond, Cabernet Sauvignon, Oakville -FIFTH COURSE- Hazelnut Chocolate Tart Biscoff Crumbs, Frangelico Cream, Sea Salt Pairing | 'Golden Hour' High West Bourbon, High West Double Rye, Hazelnut, Chocolate, Mocha Foam, 24K Gold Leaf MUST BE 21 YEARS OF AGE OR OLDER. REFUNDS NOT PERMITTED. 'Blue Sky' cocktail (left). Sliced Wagyu Strip, paired with Double Diamond, Cabernet Sauvignon, Oakville (center). Hazelnut Chocolate Tart paired with 'Golden Hour' cocktail (right) Premium Ticket holders receive an exclusive Morton’s and Westholme branded commemorative two-piece gift set. Premium Ticket holders join us at 6:00 PM for a Wagyu Tartare tasting, paired with Sea Smoke, 'Sea Spray,' Blanc de Noirs, Sta. Rita Hills

Celebrate the season at Kinder’s Holiday Happy Hour on November 4 at both the Old Town Beaverton and Downtown Milwaukie locations. Enjoy wine tastings, festive mocktails, snacks, giveaways, holiday shopping, and a first look at this year’s...