Food & DrinkCocktails

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Tagged any of Wine Tastings orCocktails
WEDNOV 11
6:00 PM – 9:00 PM
DiningCocktailsWine TastingsHolidays & Seasonal

Bubbles & Bites

Taste sparkling wines from Italy, France, and right here in the Pacific Northwest! We are curating delicious small plates to pair with these amazing holiday wines. Get inspired for your upcoming entertaining and grab some fabulous wines at a great price! Menu Tuscan Charcuterie, cured meats, cheeses, nuts and dried fruit - paired with a 1950's Classic Champagne Cocktail made with Bisol prosecco, bitters, sugar cube and brandy, lemon twist Mini Crab Cakes Salad-paired with Enrico Serafina Brut Alta Langa (Italy) Lobster Bisque paired with Argyle Vintage Blanc de Blanc (Oregon) Butternut Squash Raviolo with Cacio di pepe sauce-Laurent-Perrier La Cuvee Brut (France) Fall Tartlets: Sage Torta Della Nonna and Pumpkin Torta with Chantilly Cream-Vietti Moscato D'asti Cascinetta
THUNOV 12
6:30 PM – 7:30 PM
CocktailsSpiritsWine TastingsHolidays & Seasonal

Sips Of The Season: A Guide To Holiday Entertaining

Connecting people through joyful experiences becomes magical during the holidays. From the pre-dinner toast to the dessert finale, there’s a wine or spirit to pair with what’s on your table. Join us as we sample wine, spirits, and cocktails that will help enhance your holiday celebrations.

FRINOV 6
NOV 6–NOV 8 · Hours not provided
💰 $14WorkshopsHolidays & SeasonalCraft FairsBooksCocktailsSpiritsKids & FamilyMusic

Portland Holiday Market

The annual Portland Holiday Market is the premier venue for holiday cheer! Kickstart your festive decor and gift shopping while enjoying gourmet food and festive family activities. The three-day market brings the community together for a weekend...

Multi-day events

SUNNOV 8
1:00 PM – 3:00 PM
💰 $30-$50BooksDiningCocktailsParties

The Hot Dog Cookbook Party with Farideh Sadeghin

Few foods inspire the kind of irrational devotion like a good hot dog. Chef Farideh Sadeghin is bringing The Hot Dog Cookbook: 50 Recipes for the World’s Best Food to life with a special afternoon collaboration featuring some of the Rose City’s...
FRINOV 6
8:00 PM – 10:00 PM
💰 $23+Video GamesElectronic & DJPartiesDance ClubsDrag, Burlesque & CabaretVarietyCocktails

The Hyrule Ball

Grab your gear and strap on your tunic, because The Hyrule Ball is here. A niche, nerdy, nightlife celebration of everyone's favorite action-adventure franchise, just in time for the latest release. Featuring Zelda-inspired DJ sets and drag...
SUNNOV 8
5:00 PM – 7:00 PM
BooksReadingsCultural HeritageDiningWineCocktailsSpiritsParties

Soju Party at Han Oak

Closing out the Portland Book Festival with a special edition Soju Party, celebrating Korean food, drinking culture, and Irene Yoo’s James Beard Award-winning cookbook, Soju Party: How to Drink (and Eat!) Like a Korean, as part of Portland Book...
SATNOV 7
6:00 PM – 8:30 PM
DiningWineCocktailsSpirits

Wagyu, Whiskey, And Wine - Morton's Portland

Standard Ticket | 6:30 PM | $169 per guest A five-course dinner paired with exceptional wines and handcrafted whiskey cocktails. Premium Ticket | 6:00 PM | $218 per guest Join us for the full five-course dinner, plus: Exclusive pre-party Wagyu Tartare tasting at 6:00 PM Pairing: Sea Smoke, ‘Sea Spray,’ Blanc de Noirs, Sta. Rita Hills Limited-edition Morton’s and Westholme commemorative two-piece gift set. Limited spots available. Reserve early. ------------------------------- -FIRST COURSE- Wagyu Bone Marrow Crostini Grilled Baguette, Goat Cheese, Wild Mushrooms Pairing | 'Blue Sky' High West Double Rye, High West Bourbon, Sweet Vermouth, Charred Rosemary -SECOND COURSE- Candied Wagyu Bacon Butter Lettuce, Spiced Walnut, Red Radish, Mustard Vinaigrette Pairing | Sea Smoke, Chardonnay, Sta. Rita Hills -THIRD COURSE- Braised Wagyu Short Rib Parsnips, Butternut Squash, Crispy Leeks Pairing | Lingua Franca, ‘AVNI,’ Pinot Noir, Willamette Valley -FOURTH COURSE- Sliced Wagyu Strip Whipped Yukon Golds, Roasted Asparagus, Fig Demi Pairing | Double Diamond, Cabernet Sauvignon, Oakville -FIFTH COURSE- Hazelnut Chocolate Tart Biscoff Crumbs, Frangelico Cream, Sea Salt Pairing | 'Golden Hour' High West Bourbon, High West Double Rye, Hazelnut, Chocolate, Mocha Foam, 24K Gold Leaf MUST BE 21 YEARS OF AGE OR OLDER. REFUNDS NOT PERMITTED. 'Blue Sky' cocktail (left). Sliced Wagyu Strip, paired with Double Diamond, Cabernet Sauvignon, Oakville (center). Hazelnut Chocolate Tart paired with 'Golden Hour' cocktail (right) Premium Ticket holders receive an exclusive Morton’s and Westholme branded commemorative two-piece gift set. Premium Ticket holders join us at 6:00 PM for a Wagyu Tartare tasting, paired with Sea Smoke, 'Sea Spray,' Blanc de Noirs, Sta. Rita Hills
THUNOV 5
6:00 PM – 8:00 PM
💰 $85WorkshopsCoursesCraftsCocktails

Cocktails and Canvas: Owls!

Artist Elida Field will lead a Cocktails and Canvas from 6-8 p.m. Nov. 5 at The Neighborhood Refuge, 113 S. Main Ave., Ridgefield. Adults ages 21 and older can enjoy an evening of painting and drinks. No experience needed. Field will guide students step-by-step to create an 11”x14” owl painting. Sign up at elidaart.com/product-page/paint-night-at-the-neighborhood-refuge-wise-owl.

Artist Elida Field will lead a Cocktails and Canvas from 6-8 p.m. Nov. 5 at The Neighborhood Refuge, 113 S. Main Ave., Ridgefield. Adults ages 21 and older can enjoy an evening of painting and drinks. No experience needed. Field will guide...
FRIDEC 4
7:30 PM
Electronic & DJIndiePartiesCocktails

Nerves: The Live Audiovisual Experience

Underground electronic music producer Alejo joins forces once again with Portland resident & long time visual collaborator 3NA to bring their 2026 national tour ‘Nerves | The Live Audiovisual Experience’ to the Mission Theater in Portland, OR. The evening will feature a...
FRINOV 6
3:00 PM
Wine Tastings

2023 Triomphe Release | Three Vintages. One Purpose.

2023 Triomphe Release | Three Vintages. One Purpose. November 6–8, 2026 | Résolu Cellars Honoring Service. Celebrating Community. Shared Conversation Over Wine. Three vintages. Five Bordeaux varietals. One meaningful tradition. Join us for the public release of our 2023 Triomphe Signature Bordeaux Blend and a special vertical tasting featuring the 2021, 2022, and 2023 vintages. Each year, our father-son winemakers, Scott and Cameron Nelson, craft Triomphe from five classic Bordeaux varietals, blending to bring out the very best of that year’s harvest. While the varietals remain the same, the proportions and personality of each vintage are uniquely their own. Three-Vintage Vertical Tasting | $20 Taste three distinctly different expressions of Triomphe side by side. Discover the differences in aroma, flavor, and structure, find your favorite, and perhaps take home a bottle or two to enjoy now or tuck away for a special occasion. A Wine with Purpose Some wines tell a story. Triomphe tells ours. Since our beginnings in 2014, Triomphe has been Résolu Cellars’ flagship wine and our family’s tribute to those who have served in the U.S. Armed Forces. With a family legacy of military service, including Cameron’s service in the U.S. Marine Corps (2005–2009), this wine represents more than exceptional craftsmanship. It’s our way of honoring service and making a meaningful difference. $3 from every bottle sold supports a veteran nonprofit. For 2026, we’re proud to support GHM Boutique /

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