Food & Drink

Join CDM Caregiving Services for Symbol of Freedom, our 16th annual Veterans Day celebration, honoring the men and women who have served our country while raising vital funds to support the Veterans, older adults, and people with disabilities in...

An exhibition of textile works by mai ide, using Sashiko stitching and salvaged fabric to explore identity, race, and belonging.

Alexis Nikole Nelson, best known to millions of fans as Black Forager, invites you on an adventure to discover the delicious and wild foods hiding in plain sight. Alexis captivates people with her joyful enthusiasm and deep knowledge of foraging...

Join Erath and The Malarkey for a special evening that brings together two Oregon Originals. Hosted at Chef Brian Malarkey’s downtown Portland restaurant, this winemaker dinner pairs seasonal cuisine with Erath wines for a one-night-only...

Portland Japanese Garden’s Tea Ceremony Workshop offers a unique opportunity to immerse yourself in the traditional practice of Chanoyu, or the Way of Tea. Experience the art of tranquility, mindfulness, and omotenashi, whole-hearted hospitality. It is not an exaggeration to...

November 14, 2026 | World Forestry Center's Miller Hall | 5 PM Join us on November 14 for an unforgettable evening as World Forestry Center celebrates six decades of connecting people and forests. Set among the trees in Washington Park, this...

Friday, November 6, 2026 6:00-8:30pm with Elsy Why Do Haitians Eat Pumpkin Soup (Soup Joumou)? Soup Joumou is much more than a delicious Haitian pumpkin soup. It is a powerful symbol of freedom. During the colonial era in Saint-Domingue, now...

Autumn is cozy. The Alps are cozy. Wine is cozy. Drinking alpine wines in autumn? The coziest combination you can think of! Join us in mid-November for a lovely late morning of drinking and exploring a handful of wines from the Alpine regions of France and Italy, including the Savoie, Jura, Alto Adige, and Trentino. The class will be led by Afton Kortz, Barnard Griffin's Wine Club Manager, who is a French Wine Scholar and holds a Level 3 certification in Wine from the Wine & Spirit Education Trust (WSET). This master class will take place at Barnard Griffin's Vancouver tasting room (665 W Columbia Way, Vancouver, WA 98660) from 11:30am to 1:00pm on Sunday, November 15, 2026. Tickets are $35 for the general public, and $30 for Barnard Griffin wine club members. Tasting-sized pours (approx. 1oz each) of five or six wines and small, palate-cleansing snacks are included (attendees must be 21+ to participate). You can purchase tickets directly through Eventbrite, or by calling the Vancouver tasting room at 360-718-3387. Barnard Griffin wine club members - if you register online, we will charge your card on file one week before the event. Classes are non-refundable within 7 days of the class. If you cannot attend and it is 7 or less days until the class, you may transfer the tickets to someone else. Please communicate any scheduling conflicts with Barnard Griffin ( [email protected] ).