Join us for an afternoon with Grammy Award-winning soprano and PSU alum Audrey Luna! Audrey will give a masterclass with L&C and PSU students and present a lecture titled "The Business of Singing."
Learn more about the School of Music & Theater Voice Area.
Using a series of writing and drawing prompts, participants will use their personal stories and/or family histories to create the foundation for a collaborative short anthology-style Risograph perzine (personal zine). Registration required (maximum 6-participants).
This workshop is hosted by Portland comics artist Yoko O.K., who is the recipient of a 2026 Ignatz Award for her family history zine Uncoiling: A Japanese American Family’s History.
Why does one artist's drawing of a vase look mesmerizing while another artist's drawing of the same thing looks, well, boring? Composition has a lot to do with it, as does the idea of taking artistic license. In this class, we'll learn about how to use both composition and artistic license to find your own artistic style.
Artist and Church of Art founder, Erika Halperin, will start the workshop by leading the group in a discussion of selected artworks, with a particular focus on composition and artistic license. She will then guide the group through a series of hands-on drawing exercises, working with each student individually to answer questions and provide feedback.
This workshop is for anyone new to drawing or looking to strengthen their drawing skills.
All supplies and materials included. Using graphite and charcoal primarily on a variety of drawing papers.
Includes:
Located in NW Portland, Church of Art is an art-centered community space offering approachable, low-pressure workshops for adults. Come as you are, spend a few hours making art, meet some new people, and enjoy a creative Portland experience—no need to “be an artist.”
Pruning pines to achieve the look they have in spaces like Portland Japanese Garden requires meticulous care and years of learning. In this demonstration, Pete Putnicki, Japanese Pruning Specialist and former Senior Gardener at Seattle Japanese Garden, will discuss the maintenance of pine trees.
This program will start with a tour of the Garden focusing on pine trees, followed by a lecture and demonstration. The demonstration will focus on candling, needling, growth regulation, and pruning techniques. Participants will have a chance to experience pine needling themselves with an instructor guiding them along the way.
WSU Vancouver MIS club and the Oregon Data Community host a free one-day training event for data professionals and students using the Microsoft Data Platform.
Session topics include SQL Server, Microsoft Fabric, Power BI, Azure Synapse, data analytics, visualization and more!
Coffee and Beverages will be provided, and lunch will be available for a small fee.
Conference attendance is free, but registration is required. Use the QR code below.
Have you ever wondered what the difference is between a native bee and a honey bee? Or wondered what they do all day? Have you dreamed of becoming a beekeeper, wanted to plant more flowers for our winged friends, or wished you could taste honey fresh from the comb? Well, this is the event for you.
Join Bee The Change Landcare for a morning of bee-loving curiosity, hands-on learning, and community connection, alongside some wonderful local educators, makers, and pollinator enthusiasts. Bees are woven into so much of everyday life, from the fruit on the table to the flowers blooming along the sidewalks. Yet there is so much happening in their little worlds that people rarely get to see. Peek into those worlds, explore what it means to be in a reciprocal relationship with bees, and learn how we can cultivate more resilient gardens, ecosystems, and food systems for pollinators and people.
Have a Mason bee house at home? Bring your filled nesting reeds or trays for harvest. No bee house? No problem. Come learn, get your hands a little sticky, and make some new bee-loving friends
A Well and Septic System and Septic Self-Inspection Certification Workshop will be offered online from 6-8:30 p.m. Nov. 3. The workshop, led by Clark County Public Health, will teach participants how to maintain and inspect their own septic systems and safely maintain their well water. Inspect your own septic system every other time, instead of hiring a professional for $100 or more. This workshop is hosted by the Small Acreage Program of Washington State University Clark County Extension with support from Clark County Public Works Clean Water. Registration is $18 per household. Get more details and register at eventbrite.com, email [email protected] or call 564-397-5729. Scholarships are available if registration costs are a barrier to attend.
Described by Gramophone as "a superb, confident technician and an intelligent stylist, who doesn’t have to prove anything," guest pianist Chad R. Bowles will teach a Master Class to Portland State University piano students, and the public is invited to attend.
Bowles will also perform a free concert with the music of Schubert, Beethoven and Medtner as part of the Music @ Midday Series on Friday, November 6 from 12:15 p.m. to 1:05 p.m.
Learn more about Bowles, his concert program and the Master Class on the PSU Steinway Piano Series website.
Learn more about the School of Music & Theater.
Friday, November 6, 2026
6:00-8:30pm
with Elsy
Why Do Haitians Eat Pumpkin Soup (Soup Joumou)?
Soup Joumou is much more than a delicious Haitian pumpkin soup. It is a powerful symbol of freedom.
During the colonial era in Saint-Domingue, now Haiti, enslaved Haitians prepared elaborate foods for their French colonizers while living under a brutal system of slavery that denied them freedom and dignity. Soup Joumou was one of the dishes the slaves were not permitted to enjoy.
After Haitians defeated the French and declared their independence in 1804, this pumpkin soup (Soup Joumou) became a symbol of their newly won freedom. Today, Haitians around the world continue the tradition of eating Soup Joumou on January 1st to celebrate Haiti’s Independence Day and honor the courage, resilience, and freedom of their ancestors.
In this hands-on class, we’ll explore the history and cultural significance of Soup Joumou while learning different ways to prepare this delicious Haitian soup.
We’ll also make French baguette and Haitian bread from scratch to enjoy alongside our Soup Joumou.
Students may choose to use beef in their Soup Joumou or keep it vegan.
Registration for this class will close on Wednesday, November 4 at 6pm, so we have time to shop for ingredients and prep class materials.
Please view our FAQs before registering.