Arts & Media❯Galleries

Nuwave Runway is a celebration of the Pacific Northwest fashion community and the many designers, models, creatives, businesses, nonprofits, and organizations that make it unique. This year’s theme is “Awareness,” focusing on increasing visibility of the fashion industry in the PNW and highlighting communities and talent that deserve more recognition.

The evening will begin with a pre-show dinner social at 6:00 p.m., followed by the fashion show at 7:00 p.m., featuring over nine designers from across the Pacific Northwest, showcasing their unique designs and perspectives on the runway.
Throughout the show, designers will have an opportunity to introduce themselves, share the stories and inspiration behind their designs, and talk about who they are. Select sponsors will also have the opportunity to speak about their fashion-related business or nonprofit, helping connect the audience with organizations contributing to the growth of the PNW fashion community. The dress code is to wear anything fun and fashionable in your own way.

A special one-night Korean Americana collaboration dinner at Jeju featuring Chef Andrew Lim of Perilla (2026 Jean Banchet Nominee, 5x Michelin Bib Gourmand), Chef Peter Cho of Jeju & Han Oak (2x James Beard Finalist), and Dave & Lois Cho of Cho Wines (Oregon's first Korean American winery). Expect wood-fired cooking, Willamette Valley wine, and Korean American pride.

One Last Gathering of the Crows. Join Darcelle XV Plaza for the Wildwood: Follow the Crows Farewell Weekend. After soaring across Portland all season, all 30 spectacular crow sculptures are coming together for one final celebration. This free, family-friendly event is your last chance to see the crows in Portland—and the only opportunity to experience the entire flock in one place.

Meet some of the talented artists behind the crows, collect autographs, take plenty of photos and support OHSU Doernbecher Children’s Hospital through optional donations.

Costumes are highly encouraged. At 2 p.m. on Halloween Day, costumed guests can strut, flap or swoop through the plaza in a festive Costume Parade. Prizes will be awarded in both Adult and Under-18 divisions for:

• People’s Choice
• Best Themed Costume
• Best Crow Costume

Admission is free, and all ages are welcome. Bring your family, gather your flock and help give Portland’s beloved crows a send-off to remember.

Doomsday is an MF Doom-themed group art exhibition celebrating the life, legacy, music, and unmistakable visual identity of one of hip-hop’s most influential and mysterious artists. Presented in partnership with Unspoken and More Than February Art Gallery, the exhibition brings together a diverse group of artists working across painting, illustration, sculpture, design, fashion, and mixed media to reinterpret the world of MF Doom through their own creative lens.

Timed around the anniversary of Doom's passing, Doomsday is both a tribute and a celebration—honoring an artist whose impact extended far beyond music. From the iconic metal mask and comic-book-inspired mythology to his intricate lyricism, production, and independent spirit, MF Doom created a universe that continues to inspire artists, musicians, designers, and fans around the world.

The exhibition will feature original artwork and special installations inspired by Doom, including sculpture, collectible objects, apparel, prints, collaborative pieces, and one-of-a-kind interpretations of the mask and character. Guests will also be able to experience interactive elements including an MF Doom-inspired photo booth, music, merchandise, raffles, and special collaborations created specifically for the exhibition. At its core, Doomsday is about bringing together art, hip-hop, community, and independent creativity while giving artists a space to celebrate a cultural figure whose influence remains deeply present.

Opening Reception: Thursday 6 p.m.–9 p.m.

Join us for escorted day outings that combine neighborhood exploration with local dining in great company! Plan to arrive 15 minutes early as fees vary depending on the trip. Our Explorer Trips feature transportation, guided shopping in the neighborhood, and a group lunch. Foodie Adventures include a meal, gratuity, escort, and transportation from the ACC.

Spend the day exploring Northwest 23rd Avenue, often called “Trendy-third,” known for its stylish boutiques, cafés, and charming historic streets.

Highlights include:

• Browsing fashionable boutiques and specialty shops.
• Exploring one of Portland’s most walkable shopping districts.
• Visiting local cafés and bakeries.
• Time to shop before gathering for lunch.

Date / Time: 10 a.m.–2 p.m., Fri 8/7
Price: Res $50 / Non-Res $75
Destination Website: https://www.travelportland.com/neighborhoods/nob-hill/

Enjoy farm-fresh cuisine at Cornell Farm Café, located within the beautiful Cornell Farm Nursery in Portland’s West Hills.

Highlights include:

• Fresh seasonal dishes made with local ingredients.
• A relaxing garden and nursery setting.
• Time to browse plants, gifts, and garden décor.
• A peaceful dining outing surrounded by nature.

Date / Time: 11 a.m., Tue 8/18
Price: Res $37 / Non-Res $40
Destination Website: https://www.cornellfarms.com

Indulge in classic, slow-cooked comfort food and brunch favorites served in a warm, welcoming downtown setting. Chef Lisa Schroeder's menu refines traditional home cooking with classical techniques and scratch-made ingredients.

Highlights include:

• Famous scratch-made comfort staples like pot roast, chicken & dumplings, and tender biscuits.
• A cozy, decorated dining room in historic downtown Portland.
• Relaxed dining with meal, gratuity, and stress-free transportation included.

Date / Time: 11 a.m., Thu 9/17 (Tour #34881)
Price: Res $40 / Non-Res $45
Destination Website: https://www.mothersbistro.com/
Registration: Register Online

Savor scratch-made, European-inspired Pacific Northwest cuisine served in a vibrant neighborhood bistro located in Bethany Village.

Highlights include:

• Farm-to-table values featuring seasonal Northwest ingredients.
• An upscale yet relaxed European bistro atmosphere.
• A delicious multi-course lunch enjoyed in great community company.

Date / Time: 11 a.m., Thu 10/29 (Tour #34882)
Price: Res $40 / Non-Res $45
Destination Website: https://www.bethanystable.com/
Registration: Register Online

Enjoy hearty American breakfast and lunch classics in a relaxed, friendly environment in downtown Oregon City.

Highlights include:

• Superb specialty coffee, house-baked pastries, and hearty lunch plates.
• A warm, inviting gathering spot in historic Oregon City.
• Stress-free group dining with full escort, meal, and tip included.

Date / Time: 11 a.m., Tue 11/3 (Tour #34883)
Price: Res $40 / Non-Res $45
Destination Website: https://www.watershedcafeoc.com/
Registration: Register Online

Visit a charming local spot dishing out retro diner staples and morning comfort plates with a fresh, local twist.

Highlights include:

• Classic diner favorites served in a bright, welcoming environment.
• A unique community dining concept operated in partnership with Meals on Wheels People.
• Delightful comfort food and lively conversation across the river in Vancouver, WA.

Date / Time: 11 a.m., Thu 12/3 (Tour #34884)
Price: Res $40 / Non-Res $45
Destination Website: https://www.mowp.org/what-we-do/the-diner/
Registration: Register Online

Take a look at the wonderful neighborhood dining and shopping trips we've enjoyed earlier this year! These programs are currently concluded.

• West Side Thrift Adventure (3/19): A thrift hunter's dream tour visiting Value Village, Curiosities Vintage, and Sam's Attic followed by a group score-recap lunch.
• Bauman Farm & Whisky Hill Store (4/24): A countryside spring outing exploring family orchards, tasting local cider, and enjoying a rustic farm lunch.
• Hawthorne District (5/1): A day exploring SE Hawthorne's eclectic vintage shops, independent bookstores, and vibrant street culture.
• Vista Spring Café (5/7): A relaxing neighborhood brunch gathering featuring fresh seasonal dishes and cozy café dining.
• Multnomah Village (6/5): A small-town boutique shopping excursion through SW Portland's charming village shops and specialty bakeries.
• Sebastiano’s (6/23): A cozy Italian comfort food outing featuring house-made fresh pasta and traditional family recipes.
• Sugarpine Drive-In (7/9): A nostalgic riverfront drive-in meal enjoying elevated Northwest comfort food and sweet treats along the Sandy River.
• Alberta Arts District (7/17): A creative stroll through NE Portland viewing street murals, local artist galleries, and handmade artisan goods.

Internationally renowned artist Pipilotti Rist presents her major installation 4th Floor to Mildness in a West Coast premiere and only second exhibition in the U.S.

Pipilotti Rist dissolves exhibition spaces through luminous color, moving imagery, and melodic sound. 4th Floor to Mildness immerses the viewer in a soft, aquatically inspired environment, where a film shot underwater plays across two biomorphic-shaped screens hanging from the ceiling. A soundtrack by experimental musician Soap&Skin/Anja Plaschg adds to the ambience with lyrics about dreams, love, and memories as the camera catches glimpses of floating bodies. Two projected light circles move across the room, enlightening it with visceral hues. For Rist, this light represents a “desire to turn yourself inside out.”

Rist creates conditions for visitors to come together in unconventional ways so that they might better understand their relationships to one another, their own bodies, and nature. In the gallery, raft-like beds provide a place or visitors to rest and share social space as they watch the projection overhead. She asks: “What happens to our perceptions when we don’t have to stand or fight gravity?” The sensation of floating may evoke a sense of returning to an elemental state. For the artist, the work “describes the fantasy of [ourselves] being an organic plant . . . and simulates our dissolution into water, mud, slime, molecules and atoms.”

Originally created for the fourth floor of the New Museum of Contemporary Art in New York, PAM adapted the work to the Crumpacker Center with the assistance of the artist’s team at Atelier Rist; production partner Portland Garment Factory, a woman-owned B-corp and zero-waste creative factory, created the curtains, beds, and bed coverings, and Figure Plant engineered and fabricated the hanging screens.

• Thursday, November 5
• The Heathman Lodge | 7801 NE Greenwood Dr., Vancouver
• Doors Open: 6:00 p.m. | Program Begins: 6:30 p.m.

Portland Book Festival welcomes Molly and Meherwan Irani, the husband-and-wife team behind Asheville’s nationally celebrated Chai Pani Restaurant Group. Their flagship restaurant, Chai Pani, was named Outstanding Restaurant by the James Beard Foundation in 2022.

This year, Molly and Meherwan each bring a new book to the table. Meherwan has written No. 1 Best Indian Cookbook in the World: At-Home Recipes from the Streets, Truck Stops, Villages, and Palaces of India. Molly’s Service Ready: A Story of Love, Restaurants, and the Power of Hospitality was published earlier this year. Together, the books offer two very different—and deeply connected—perspectives on food, restaurants, and hospitality.

In celebration of Diwali—the Hindu festival of lights, marked by food, gathering, and celebration—Molly and Meherwan will join their longtime friend Chef Troy MacLarty at Bollywood Theater on Alberta Street for a collaboration. Bollywood Theater will serve a special menu inspired by recipes from Meherwan’s book alongside its own Diwali-inspired menu. It’s a gathering of longtime friends, great food, and two books that reflect different sides of a shared life in restaurants.

Both books will be featured at Portland Book Festival, and Molly and Meherwan will be on hand at Bollywood to meet guests and sign copies.

This ever-popular event will be emceed by local entertainer Enrique E. Andrade, who is a member of the ensemble cast of Marigolds y Memorias, this year’s centerpiece theatrical attraction for the Milagro Central Eastside Muertos Celebration. Originally from Mexico City, Andrade is an accomplished actor and voice-over artist who has appeared in more than two dozen Milagro productions, as well as working at Portland Story Theater and 3rd Angle Music Ensemble. His screen credits include Leverage, Grimm, and The Librarians. The evening’s headline entertainer is Portland’s own Yissel Lopez, who has won over audiences with her captivating Latin pop and Mariachi fusion music.

Guests will dine on a uniquely prepared three-course dinner catered by beloved Portland restauranteur Lucy de Leon, featuring dishes from both her new downtown hotspot, Madrina Cocina Mexicana, and the Eastside La Patroncita, famous for serving up a fusion of time-honored recipes and innovative creations, lovingly prepared with the freshest ingredients and the essence of home. Wine for this special evening is provided by A to Z Wineworks, Oregon’s top-selling wine brand, which pursues its mission to offer dependable, quality wine which is accessible to all.

A guest favorite year after year, our silent auction of unique Mexican artisanal goods will again temp guests with beautiful, one-of-a-kind works of art and other cultural gems. And perhaps most important of all, a major draw of ¡Viva Milagro! is the opportunity to connect and spend time with a room full of Milagro friends and supporters!

Please note that any orders made with credit card are subject to additional processing fees.

For over 40 Seasons, Milagro has been dedicated to bringing the vibrancy of Latino theatre, culture, and art education to audiences in the Pacific Northwest and across the country. We provide a home for artists and audiences seeking authentic Latino cultural experiences. We value creativity and diversity; we welcome the risk of experimentation while respecting tradition; we empower our artists to think creatively and act collaboratively; we are often irreverent but never irrelevant.

In the coming season, we we’ll work hard to keep providing reduced ticket prices for students, to take our bilingual outreach efforts to more communities where the arts are lacking, to transform El Zócalo into a buzzing space for our community groups, and to bring talented artist residents to Milagro. However, we need your help to make this and more happen!

Sponsorships start at just $500.

For more information, please contact us!
Email: [email protected]
Phone: 503-236-7253

Each year, Milagro observes Día de Muertos with the premiere of a new production, altar displays, and community events with the Día de Muertos Festival. The Centerpiece event of the 31st Annual Día de los Muertos Celebration is Marigolds y Memorias, an original devised production inspired by the traveling carpa tradition, in which humor, music, and storytelling come together in a vibrant theatrical journey. Guided by an elder, a younger generation learns o build an altart, the heart of Día de Muertos, discovering the meaning behind each of its elements, from candles and marigolds to photographs, ofrendas, and cherished recuerdos. Through song, dance, and short theatrical vignettes, the altar gradually takes shape as an act of remembrance and cultural inheritance, inviting audiences to consider how traditions are taught, how memory is kept alive, and what is carried forward when we share rituals across generations.

Día de Muertos (Day of the Dead) is a long-honored tradition with roots in Indigenous Mexican culture. Día de Muertos is observed annually in Mexican and other Latin American cultures on November 1st and 2nd as a remembrance of those who have passed. Individuals and families who honor this day set up ofrendas (altars) with offerings to their departed loved ones. Typical offerings include marigolds, calaveras, photos of the dead, and traditional food like “pan de muerto.”

Celebrating 20 years of cinema, culture, and community—a very special milestone celebrating two decades of building bridges between Latin America and Portland through film.

Over these 20 years, the stories have made audiences laugh, reflect, and feel deeply, while offering new perspectives on identity, collective memory, and cultural diversity. What began as a dream has grown into a vibrant community of filmmakers, artists, volunteers, sponsors, and audience members who believe in the power of cinema to bring the community closer together.

This year features the generous collaboration of musician and composer José Manuel Aguilera, who has authorized the use of his song "Confabulario"—from the album *Tinta negra y roja*—as the official theme for this anniversary edition. The official poster for the twentieth edition was designed by Gilberto Martínez and inspired by the work of renowned graphic artist Joel Rendón. Its visual power and rich symbolism reflect the creative spirit and cultural diversity that have defined the festival over the past two decades.

Can’t get spooked enough?! DARCELLE-O-WEEN IS COMING TO BRUNCH! 🎃

Get spooky, glamorous, and a little bit wicked at Darcelle XV Showplace this coming Halloween weekend!

Drag. Costumes. Cocktails. Big Halloween energy. Dress spooky. Win big prizes!

Doors open at 11.30am, show is at 12.30pm. Cover $32. Ages 21+

Make your reservations now!

Celebrate Friendsgiving at Tualatin Estate on Friday, November 13th from 6 pm to 8 pm. You’ll enjoy a five-course small-plate pairings dinner from Sundial Baking, paired with a flight of Oregon-grown wines. Tickets are $70 per person, or $60 for Owners and Members, and include five small-plate pairings, a wine flight and a $10 bottle credit. Space is limited and reservations are required for this exclusive event. + View Menu 2024 Sauvignon Blanc paired with Prosciutto-Wrapped Asparagus 2023 Dry Gewürztraminer paired with Polenta & Pork Terrine 2023 Hannah Pinot Noir paired with Apricot Bacon Crostini 2022 Signature Cuvée Pinot Noir paired with Red Wine Braised Beef & Garlic Mashed Potatoes 2022 Quinta Reserva Port-Style Pinot Noir paired with Pumpkin Cheesecake pecan crust, salted caramel sauce

Sign up for the poster session here!

The 2026 Pauling Medal will be presented to Professor Wooley at the 2026 Pauling Medal Symposium on November 7, 2026, at Portland State University in Portland, OR, in recognition of her pioneering studies.

Information about the symposium is posted at the Pauling Medal web page. The symposium includes lectures by eminent scientists and the awardee, a student poster session, a reception, and an evening banquet with presentation of the Pauling Medal to Professor Wooley.

The symposium is free and open to the public. The Awards Dinner is open to the public but requires advance purchase of a banquet ticket. Please visit the Pauling Medal web page for event details and banquet tickets.

Schedule:

• 11:00am - 1:00pm: Poster Set-up Time
• 1:00 - 5:30pm: Symposium in Hoffman Hall
  Symposium speakers
  • Prof. Geoff Coates, Cornell University
  • Prof. Craig Hawker, University of California, Santa Barbara
  • Prof. Doug Keszler (emeritus), Oregon State University
  • Pauling Awardee, Prof. Karen Wooley, Texas A&M University
• 5:30 - 7:00pm: Reception and poster session in SRTC lobby
• 7:00 - 10:00pm: Banquet and award lecture in Hoffman Hall

In Smith Claudel's third solo exhibition with Carnation Contemporary, the yard is both a symbol and a physical source material, juxtaposing the enclosure of nature and its display with the control of the body. In this exhibition, temporary sculptures of raw clay, harvested from the artist’s yard, will soon return to the earth. A series of botanical drawings was made with the artist's menstrual blood. And a site-specific installation displays a collection of yard work specimens: a small patch of grass unnaturally maintained, nail enamel coating unfired pinch pots, and plant clippings caught in resin.

Yard Work examines the absurdity and care of maintaining one's landscape, and the tension between being kept and being desired.

Kim Smith Claudel is an artist and visual designer based in Portland, Oregon. Working across painting, sculpture, and installation, Smith Claudel creates work that exists in deliberate flux. Her process-driven approach embraces the ephemeral, the decaying, and the mundane, building visual systems that resist completion. Her work has been exhibited nationally and internationally, including a recent solo exhibition (End Cycle) at The Vestibule in Seattle. Other recent solo exhibitions include The Arts Center (Corvallis, OR), The Painting Center (NYC), Mt. Hood Community College (OR), and KyotoBA (Japan). Recent residencies include Building 5 in Portland and the Boston Center for the Arts. She holds an MFA from the School of Visual Arts. She received an MS in Media Arts and Sciences from the MIT Media Lab, where she was a Learning Innovation Fellow. She is a member of Carnation Contemporary Gallery and the WAVE artist collective.

Opening Saturday, October 03, 5–8 p.m.

Each year, Milagro observes Día de Muertos with the premiere of a new production, altar displays, and community events with the Día de Muertos Festival.

Día de Muertos (Day of the Dead) is a long-honored tradition with roots in Indigenous Mexican culture. Día de Muertos is observed annually in Mexican and other Latin American cultures on November 1st and 2nd as a remembrance of those who have passed. Individuals and families who honor this day set up ofrendas (altars) with offerings to their departed loved ones. Typical offerings include marigolds, calaveras, photos of the dead, and traditional food like “pan de muerto.”

Few foods inspire the kind of irrational devotion like a good hot dog. Chef Farideh Sadeghin is bringing The Hot Dog Cookbook: 50 Recipes for the World’s Best Food to life with a special afternoon collaboration featuring some of the Rose City’s favorite chefs. Farideh will be joined by Peter Cho of Han Oak, Mika Paredes of L’Echelle, and Chef Sam Smith, each creating their own take on the hot dog inspired by recipes from The Hot Dog Cookbook.

Guests will enjoy samples of one hot dog from each chef, and a welcome cocktail.

Hang out and meet Farideh, Mika, Peter, and Sam. Bring your copy of the book or purchase one onsite to have it signed.

Ticket includes:

• Tasting of three chef-created hot dogs
• One cocktail (additional cocktails will be available for purchase)
• Meet-and-greet with Farideh Sadeghin, Peter Cho, Sam Smith, and Mika Paredes
• Book-signing opportunity with Farideh Sadeghin

Join the Farewell Weekend at Darcelle XV Plaza. See the entire flock gathered together for the first—and final—time before the sculptures head to auction in support of OHSU Doernbecher Children’s Hospital.

The In Bocca books are a curious and beautiful collection of 20 Italian cookbooks, each devoted to a different region of Italy. Originally published in the 1970s, they’re filled with recipes, hand-drawn illustrations, folk art, and wonderfully wonky English translations, offering a glimpse into the food and character of Italy from region to region. Long out of print, they’ve become cult objects for collectors and lovers of Italian food.

For the past three years, Cathy Whims and the Nostrana team have cooked their way through the entire collection, creating 19 dinners: one for each book. Now, for the Portland Book Festival, that journey comes to an end with Roma in Bocca the 20th book.

For this special finale, Cathy Whims is welcoming Italia in Bocca director Robert Serrini, an expert and passionate champion of these remarkable books. Robert will mingle with guests throughout the evening and document the dinner as part of a short film about Roma in Bocca. He also dreams of one day seeing the full collection published once again, bringing these quirky, art-filled books back into the hands of a new generation.

Whether you’ve followed the series from the beginning or are discovering these peculiar books for the first time, come take one last trip Italy in Bocca with us.

Cathy Whims recently published her own culinary book: The Italian Summer Kitchen: Recipes for La Dolce Vita. During this event her book will be available for purchase and signing.

Reservations required. Limited seating available.

Portland Book Festival welcomes Molly and Meherwan Irani, the husband-and-wife team behind Asheville’s nationally celebrated Chai Pani Restaurant Group. Their flagship restaurant, Chai Pani, was named Outstanding Restaurant by the James Beard Foundation in 2022.

This year, Molly and Meherwan each bring a new book to the table. Meherwan has written No. 1 Best Indian Cookbook in the World: At-Home Recipes from the Streets, Truck Stops, Villages, and Palaces of India, releasing September 22. Molly’s Service Ready: A Story of Love, Restaurants, and the Power of Hospitality was published earlier this year. Together, the books offer two very different—and deeply connected—perspectives on food, restaurants, and hospitality.

In celebration of Diwali—the Hindu festival of lights, marked by food, gathering, and celebration—Molly and Meherwan will join their longtime friend Chef Troy MacLarty at Bollywood Theater on Alberta Street for a collaboration.

Bollywood Theater will serve a special menu inspired by recipes from Meherwan’s book alongside its own Diwali-inspired menu. It’s a gathering of longtime friends, great food, and two books that reflect different sides of a shared life in restaurants.

Both books will be featured at Portland Book Festival, and Molly and Meherwan will be on hand at Bollywood to meet guests and sign copies.

Adornment is often reserved for the aristocracy. The common person is expected to wear plain colors and utilitarian shapes meant for labor; clothes that blend in. In Loose Threads and Raw Edges, the GMS Collective explores adornment as a form of identity. The exhibition celebrates our artists’ love of color, texture, and responsiveness to material. These creations are meant to be seen and felt. They are the antithesis of the erasure that many artists experience in this capitalist society.

First and foremost, the GMS artists create for themselves. In a world obsessed with production, efficiency, and exploitation, it is a solace to experience art made to fulfill individual creative impulses rather than be commodified. This exhibition asks, “How can I make the most creative impact with the least amount of environmental impact?” In the hands of the GMS artists, simple threads, notions, and trims are alchemized through countless hours of experimentation. Gold spun from rubbish. Discarded textiles are treated like jewels, meticulously assembled into garments and tapestries fit for royalty — creating a kingdom of one’s own.

Funded in part by the Regional Arts & Culture Council and the Arts Access Fund.

Show Opening: Thursday, September 3, 2026, 5:30–7:30 p.m.
Gather:Make:Shelter Group Exhibition

For more than twenty-five years, Inkling Studio, a cooperative printmaking workshop, operated out of a storefront on SW Corbett Avenue. Liza Jones was the organizing force and spirit of the atelier, which soon attracted artists eager to practice their craft in a supportive, vibrant environment, who were welcome to join the group via application and portfolio review. Over the decades, Inkling Studio served more than 100 members working in a variety of printing methods.

A collaborative spirit animated Inkling Studio. It was not a teaching studio–artists were expected to be fully competent printmakers before they joined–but creative cooperation permeated the atmosphere. Members fondly recall the warm environment and the opportunities to watch and learn from some of the best talents in Portland. The esprit de corps is perhaps best illustrated by the six portfolios published by Inkling Studio in which members and closely allied printmakers contributed their designs.

This exhibition celebrates the incredible contribution of Inkling Studio and its members to the vibrant art scene of Portland. Membership changed over the years, but a lasting commitment to printmaking and community endured. The Museum is proud to offer a selection of the hundreds of prints made at Inkling Studio.

Book Bar is a temporary bar, café and cultural clubhouse bringing cocktails, coffee, food, live music and literary programming to downtown Portland during Portland Book Festival week. Created and produced by Fuller Events in partnership with Literary Arts and Portland Book Festival, Book Bar transforms a vacant former restaurant space into a welcoming gathering place for readers, writers, artists and the community. Stop in before or after festival events, or make Book Bar a destination in its own right.

Join Portland Japanese Garden and experience the awe-inspiring artistry of NUNO, the iconic Japanese textile design studio. Featuring vibrant and compelling fabrics produced across eight specific regions of Japan, NUNO’s championing of small-community makers illuminates the breadth and depth of contemporary Japanese textile design. This unforgettable exhibition includes site-specific installations and a hands-on touch wall that will make you rethink your relationship to cloth.

Join Erath and The Malarkey for a special evening that brings together two Oregon Originals. Hosted at chef Brian Malarkey’s downtown Portland restaurant, this winemaker dinner pairs seasonal cuisine with Erath wines for a one-night-only experience celebrating Oregon's flavors and spirit.

Throughout the evening, guests will enjoy a multi-course menu created by The Malarkey culinary team, thoughtfully paired with Erath wines selected to highlight the flavors, stories, and sense of place that define Oregon. Along the way, you’ll hear from Erath’s Head Winemaker Leah Adint and discover how a shared passion for hospitality, craftsmanship, and creativity continues to inspire both brands.

With limited seating, this is a rare opportunity to gather around the table for an unforgettable evening of food, wine, and Oregon tradition.

This immersive tasting experience celebrates the creativity, craftsmanship, and intersection between artists and winemakers. Enjoy wines from 50 Willamette Valley wineries alongside engaging artistic experiences, seasonal culinary offerings, and opportunities for discovery throughout the evening.

• Tastings from more than 50 premier Willamette Valley wineries
• Pinot-friendly grazing boards and seasonal bites
• Five featured artists and winery pairings
• Live art demonstrations
• Hands-on interactive experiences throughout the event
• Opportunities to connect with featured artists and winemakers
• Access to artwork from the Portland Art Museum’s Rental Sales Gallery, with opportunities to purchase or rent pieces for your home

Annam's 3-year anniversary dinner featuring a collaborative kitchen takeover with uncle Peter from @havl.noodles (Hà VL). The evening includes deep-cut à la carte Việt food, cognac, live jazz by Brian's Blade (featuring @chochu_local members @cmlgsn, @Aidan.jacobs._, and grateful_marcus), and a custom jade jewelry pop-up by Le Petit Hoa. Menu to be announced closer to the date; available until sold out.

Who said shopping was boring? The shelves are stocked with some of the most inspiring artists we know. We’ve got familiar favorites, unexpected finds, and a few things you didn’t know you needed. https://www.merctickets.com/events/188554884/objective-presents-no-refunds

OBJECTIVE PRESENTS: NO REFUNDS — FRIDAY, NOVEMBER 6th DOORS AT 9PM

L’Ecole No. 41, one of Washington’s most iconic wineries, and Bethany's Table are partnering in an incredible evening of wine and food. You'll taste 12 distinctive wines, paired with a delicious progression of small bites and substantial dishes crafted to complement every pour.

Discover what makes L’Ecole’s wines so special, meet fellow wine lovers, and settle in for a night of great food, great wine, and even better company.

Come hungry. Leave inspired.

Anish Kapoor: Dissolving Margins, from the Collections of Jordan D. Schnitzer and His Family Foundation, is a bold and expansive exploration of nearly four decades of Kapoor’s printmaking practice and marks the artist’s first retrospective survey dedicated to this collaborative and technical practice. This exhibition presents an immense catalog of the artist’s printmaking–over 150 prints spanning from his earliest experiments to his most recent work.

Visit the exhibition, meet the curator, and enjoy light refreshments on the evening of October 22, 5 p.m.

The Portland Princess Ball returns bigger, more enchanting, and more unforgettable than ever! Explore three magical ballrooms and meet nine beloved princesses as they bring their stories to life through special interactions, live performances, photos, and dancing.

Meet the royal team. These queens and princesses are kind, sweet, and gentle, with hearts full of love for children. They embody grace and warmth, ensuring every moment is magical. Many of the performers are professional dancers, actors, and singers, bringing their talents and charisma to life with every wave of the wand. Of course, they’re always true to character, making each experience unforgettable.

The princess roster:

• Ice Queen
• Ice Princess
• Cinderella
• The Island Princess
• Little Mermaid
• Beauty
• The Arabian Princess
• Snow White
• The Frog Princess

* Princess appearances are subject to change in case of illness, emergency, or circumstances beyond control.

Event Highlights:

• Nine enchanting princesses
• Famous princess songs performed live on stage
• Special princess interactions, photos, and dancing
• Three uniquely themed ballrooms
• Tea sandwiches, royal desserts, and princess tea
• Freshly scooped ice cream
• Two photo booths
• Two bouncy castles
• Glitter tattoos
• Princess crafts

Join us Friday, November 27th, the day after Thanksgiving, for one of our favorite community traditions—Little Box Friday!

Skip the crowds and chaos of big box shopping and spend the day enjoying the warmth and charm of Downtown Camas. Our locally owned shops are filled with unique gifts, friendly faces, and holiday cheer. Each participating merchant will feature an exclusive “Little Box” special, from discounts and treats to fun surprises you won’t find anywhere else.

As you explore downtown, keep an eye out for the Little Box QR Codes displayed inside participating stores. Scan each one to reveal that shop’s special offer and make your holiday shopping just a little more magical.

Shop small, shop local, and celebrate community with us this Little Box Friday in Downtown Camas!

Stay tuned for who is participating in 2026!

2025 Little Box Friday locations included:

Allure Boutique, 407 NE 4th AVE

Arktana & Bigfoot Mountain Outfitters, 425 NE 4th AVE

Attic Gallery, 419 NE Cedar Street

Autumn Leaf Books Store, 334 NE 4th AVE

Caffe Piccolo, 400 NE 4th AVE

Camas Antiques, 305 NE 4th AVE

Camas Bike & Sport, 303 NE 6th AVE

Camas Cellars, 602C NE 3rd AVE

Camas Plant & Supply , 417 NE 4th AVE

Caps N’ Taps, 337 NE 4th AVE

Drop The Mic Karaoke, 224 NE 3rd AVE

Expressions Fashion Resale and Exchange, 232 NE 4th

Gallery 408, 408 NE 4th AVE

Liberty Theatre , 315 NE 4th AVE

Navidi’s Olive Oil & Vinegars, 322 NE Cedar Street

Papermaker Pride, 339 NE 4th AVE

Periwinkle’s Toy Shoppe, 326 NE Cedar

RedDoor Gallery, 411 NE 4th AVE

Runyan’s Jewelers, 327 NE 4th AVE

Sweet Intention Gift Boutique, 218 NE 4th AVE

The Soap Chest, 521 NE Everett Street

Tommy O’s, 401 NE 4th AVE

William & Son Jewelers, 210 NE 4th AVE

Checkout other fun and festive happenings throughout Downtown!

Stop by LiveWell Camas, for their 5th annual Indigenous Makers Market.

Receive a free Golden Ticket in each participating location with any purchase to be entered to win $1000 in Camas Cash! Sponsored by our Downtown Camas Merchants. Click Here for a list of participating Golden Ticket locations!

Bagichaa Indian Restaurant & Pizza celebrates its grand opening in Hillsboro with a lunch buffet showcasing Indian favorites, Indo-Chinese selections, Indian style pizzas, desserts and mango lassi. The buffet features dishes such as chole bhature, butter chicken, dum biryani and pani puri, along with a variety of Indo-Chinese options and fresh pizzas from the kitchen. Pricing is $19.99 for adults, $15.99 for seniors and for guests 15 and under, $12.99 for children 9 and under, and free for children 3 and under.

Settle in for a cozy fall evening of watercolor at Tumwater Vineyard. Hayley Elmore of Halo Art and Design leads this two-hour class using Emily Lex’s watercolor workbook as a guide, sharing tips and techniques to help you build your skills. Every guest takes home a workbook to keep practicing.

Food and wine will be available for purchase, and wine club member benefits apply. Tickets required.

tell ___ ‘hi’ from me showcases the work of 27 self-taught, neurodivergent artists who live and create in Oregon and are members of the Portland-based Progressive Art Studio, North Pole Studio. This diverse collection of contemporary 2D and 3D works reflects honest creative expression and raw innovation. It invites the viewer to deepen their understanding of the Progressive Art Studio movement and artists working within it, both regionally and nationally. tell ___ ‘hi’ from me offers a warm greeting and a long overdue introduction. It speaks to presence, persistence, and belonging: ‘we’ve always been here, won’t you get to know us?’ … ‘it’s time you get to know us’.

Join us during Hillsboro Art Walk to stroll through the gallery and meet the artists. Enjoy hands-on art activities, refreshments, and more!

The Portland Soup Showdown brings together Portland chefs and culinary teams for an afternoon of incredible soup, friendly competition, and community impact at Midtown Beer Garden. Taste your way through soups from Han Oak, Magna Kusina, Fabrika: Kachka’s Distillery and Zakuski Bar, Jacqueline, Olympia Provisions, Alma, Obon Shokudo, Norah, Tartuca, and more, then cast your vote for the People’s Choice winner.

A Chef’s Choice panel featuring Lisa Schroeder of Mother’s Bistro, Javier Canteras of Urdaneta, and chef and food industry professional Arielle Clark will crown its own winner.

Hosted by Quesa D’ Mondays, the afternoon will also feature raffle prizes, drinks, and plenty of friendly competition. Proceeds benefit Stone Soup PDX’s culinary workforce training and Community Meals programs, which prepare more than 2,100 meals each week for Portland-area community partners.

Join an evening where chefs, winemakers, and farmers come together to share the harvest — an evening of food, land, and community unfolding beneath an open sky. Guests will rotate in small groups to taste a dish and wine pairing developed by three chefs and three winemakers from the roster of TASTE's past partners in three different settings around the estate. Then, come together for dessert and celebration during the golden hour program, culminating with dancing under the stars.

Supporting Adelante Mujeres means investing in the Latine community to cultivate opportunity, leadership, and resilience — strengthening the roots that help communities rise together. In addition to Adelante Mujeres, proceeds from this year's TASTE for Equity Event Series also benefit two additional powerful Portland organizations: APANO, uniting Asian and Pacific Islanders to build power and advance equity, and ELSO Inc., cultivating generations of innovators and problem solvers for local and global impact.

Party bus transportation from a central location in Portland will be offered to all guests for an additional cost at the time of checkout when you purchase your ticket. Please join and extend the evening of fun, and make sure you get home safely.

Seats are limited, and this event will sell out. If you’ve been to a TASTE event before, you know. If this is your first time — welcome. This table was made for you. Tickets are 75-$250 on a sliding scale. Lower-priced tickets are reserved for those working in the F&B service industry.

The Teen Table is a relaxed, hands-on cooking experience for teens who want to feel more comfortable in the kitchen, learn to cook for themselves, and spend time with other teens who enjoy good food.

Whether they’re brand new to cooking or already have some experience, we’ll focus on building practical skills and confidence. Rather than following strict recipes, teens will learn how to think like a home cook—how to make decisions, work with what they have, adjust as they go, and turn simple ingredients into food they’re excited to eat.

We’ll also cover meal planning, kitchen organization, time management, using ingredients thoughtfully, making adjustments, and cleaning up. Most importantly, teens will gain the confidence to cook without needing a recipe to tell them exactly what to do.

Every class ends with everyone sitting down together to enjoy what we’ve made—because cooking is more fun when it’s shared, and learning how to feed yourself well is a pretty great skill to have.

The goal is simple: to help teens feel at home in the kitchen, make food they enjoy, and learn how to take care of themselves through cooking.

November Menu:

• Herb Roasted Chicken

• Seasonal Vegetable Sides

December Menu:

• Veggie Chili

• Cornbread

What to expect:

• Price is per person and includes the class, all ingredients, and dinner.

• Each class is hands-on and centered around preparing a meal together. We’ll cook, talk, experiment, ask questions, make mistakes, and figure things out along the way. There’s no pressure to already know what you’re doing or to be a “chef”— just a welcoming space to learn at your own pace.

• Some food allergies and intolerances can be accommodated, but please note that we may cook with eggs, dairy, nuts, poultry, beef, pork, and fish. If you’re unsure whether the class will be a good fit for your dietary needs, please inquire before registering.

• This series is for kids aged 13-18

About our Instructor:

Chef Leta Merrill is the founder and Pasta Maia, a seasoned culinary instructor, and also a mom of teens. She loves cooking with families and teaching young cooks in a fun, hands-on environment. Inspired by the Cucina Povera philosophy of simple, resourceful cooking made with love, Leta brings old-world Italian warmth and a love of gathering around the table to every class.

Heaven’s Gate (2021)
High-definition 3D 8K video with sound, color; 5 min., 45 sec., loop

A lavish and satirical take on the silver-screen spectacle of Hollywood dreams and excesses, Heaven’s Gate both celebrates collective storytelling and satirizes saturated glamour and stereotypes. The continuously looping video ascends through the seven levels of purgatory, each stage its own unique landscape of visual samples lifted from iconic moments in cinematic history.

Anthology (2025)
Photo–montage printed on wallpaper

Anthology mirrors the way we recall films: as iconic moments, cinematic scenes and emotional cues. By intuitively forming associations between set pieces and characters, Marco Brambilla constructs a compelling “memory timeline”, a series of powerful still images that represent narrative fragments, punctuating the rhythm of cinema across genres and eras.

These curated images resonate not because of their plot context but due to their visual and emotional impact. Chosen for their ability to stand apart, they act as pauses or reflections within the flow of a film’s narrative, exploring how singular moments in film can encapsulate entire stories. Characters and scenes become a visual grammar—pauses, interruptions, and exclamations— underscoring the evolving relationship between image, time, and viewer interpretation in cinema history.

Get ready to turn up the Selena spirit at a fabulous drag brunch celebrating the Queen of Tejano. From “Como La Flor” to “Bidi Bidi Bom Bom,” the queens will bring the iconic looks, powerhouse performances, and undeniable Selena energy. So grab your besties, put on your glitter, and get ready to feel “I Could Fall in Love” all over again. Hosted by Kharisma.

Get ready for the 92nd Verboort Sausage and Kraut Festival, a one-day celebration in Verboort, Oregon.

Bring your appetite for the famous all-you-can-eat sausage and kraut dinner, or take home bulk sausage and kraut to create your own festival feast. Don't miss the one-of-a-kind Bazaar, filled with vintage jewelry, plants, handmade holiday décor, potholders and quilts, and homemade baked goods and jams. There's fun for the whole family, including kids' activities, family bingo, festival merchandise, and plenty of photo opportunities. Guests 21 and older can relax in the beer garden with beer, wine, cider, sausage and kraut, and college football on the big screens.

Come celebrate the community spirit of nearly 850 volunteers and discover why the Verboort Sausage and Kraut Festival is always worth marking on your calendar—the first Saturday in November.

For lovers of the strange, unusual and bizarre, the Oddities and Curiosities Expo showcases hand-selected vendors, dealers, artists and small businesses from all over the country with all things weird. You’ll find items such as taxidermy, preserved specimens, original artwork, horror/Halloween-inspired pieces, antiques, handcrafted oddities, quack medical devices, creepy clothing, odd jewelry, animal skulls/bones, funeral collectibles, and more. There is something weird for everyone. All items you see at the shows are legal to own and sustainably sourced.

Come experience one of the largest pop-up art movements to hit North America over the past decade. Celebrating over 15 years of serving free pancakes and introducing you to some of the nation's leading emerging artists. The LA-based event originated in 2009 and has since popped up more than 500 times in 35+ cities around Europe and North America.

Batter sizzles, beer foams, and canvas lines the walls from ceiling to floor as hundreds, sometimes thousands, of revelers indulge in endless pancakes.

This is no stuffy wine-and-cheese, pretentious, someone-gag-me art event. It’s an innovative reimagining of the art show concept. A welcoming vibe for up-and-coming artists to sell and strut their stuff in a free-verse, anything-goes environment.

Join Bethany’s Table for an exciting evening with L’Ecole No. 41, one of Washington’s most iconic wineries. We’ll taste 12 distinctive wines, paired with a delicious progression of small bites and substantial dishes crafted to complement every pour.

Discover what makes L’Ecole’s wines so special, meet fellow wine lovers, and settle in for a night of great food, great wine, and even better company.

Come hungry. Leave inspired. 🍷

Portland artist Eva Wrzesinski spent months visiting Blanchet House’s free café, drawing portraits of 22 guests while learning about their lives. The result is "At Our Table", a portrait exhibition that invites viewers to see people experiencing poverty, homelessness, addiction, and mental health challenges as unique individuals with stories worth hearing.

The event offers an opportunity to view the portraits and interview Wrzesinski and participating café guests about their experiences.

Each portrait includes excerpts from interviews that explore guests’ memories, relationships, challenges, and hopes for the future.

Get ready for a 5-course tasting menu with Double Mountain Brewery. Join an unforgettable evening at the Double Mountain Private Dinner with Executive Chef Joey Hart. Enjoy an intimate five-course dining experience, with each course thoughtfully crafted and paired with a selection of Double Mountain beers to complement and elevate the flavors. Come hungry, gather your friends, and settle in for an exclusive night of exceptional food, great beer, and good company. Tickets are limited, so reserve your seat now and join a truly special culinary experience.

This is a 21+ event.

2026 Cinnamon Bear Cruise Dates:
Saturday, 11/28
Sunday, 11/29
Saturday, 12/5
Sunday, 12/6
Saturday, 12/12
Sunday, 12/13
Saturday, 12/19
Sunday, 12/20
Monday, 12/21
Tuesday, 12/22
Wednesday, 12/23
Thursday, 12/24
Saturday, 12/26
Sunday, 12/27

Boarding: 9:00 am
Cruising: 9:30 am – 11:30 am

• 2-hour cruise on the Willamette River
• Plated hot breakfast (eggs, potatoes, bacon, fruit and pastries) for adults & youth, excludes infants
• Hot cocoa, orange juice, coffee and hot tea
• Souvenir photo with Cinnamon Bear for every child 12 and younger
• Signature Cinnamon Bear treat for youth
• Character storytelling, autograph sessions and magic show
• Reserved table
• Service gratuity

Boarding Location:
Salmon Springs Dock
1010 SW Naito Pkwy, Portland, OR 97204

Return Details: Returns to original departure point.

Tickets start at $72 for adults or $52 for children 12 and younger. Cinnamon Bear has been a holiday tradition for generations and you’re invited to make this season one your child will remember forever.

Reservations available at portlandspirit.com/cinnamonbear or by calling 503-224-3900.