Holidays & Seasonal

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SUNNOV 8
3:00 PM – 6:00 PM
SpiritsCocktailsLearning & TechPartiesHolidays & Seasonal

Nocino Liqueur Release Party

Our small-batch Nocino Liqueur is back for its annual release, and we’re celebrating in true New Deal fashion. Crafted from green English walnuts we forage from around Portland each June, then steeped for months with warm, aromatic spices, this...
FRINOV 6
5:00 PM – 10:00 PM
Cultural HeritagePartiesHolidays & Seasonal

ALAS Día de los Muertos Baile/Day of the Dead Dance

Join the Association of Latinx and Ally Students (ALAS) x Ace Board for our annual Day of the Dead Dance on November 6th from 5:00 pm to 10:00 pm on the UC Patio at Pacific University. Everyone is welcome! Únete a la Asociación de Estudiantes Latinx y Aliados (ALAS) y a Ace Board para nuestro Baile anual del Día de los Muertos el 6 de noviembre, de 5:00 p.m. a 10:00 p.m., en el patio del UC en Pacific University. ¡Todos son bienvenidos!

A Day of the Dead dance hosted by a Latinx student group, bringing music and celebration to the university community.
SATNOV 14
10:00 AM – 12:00 PM
CraftsHolidays & SeasonalKids & FamilyPartiesGames

Santa’s Arrival Celebration Party

🎅 Santa’s Grand Arrival at Vancouver Mall! ✨ 📅 Saturday, November 14 • 10:00 AM 📍 Lower Level, H&M Court 🎟️ Free • All Ages Welcome Get ready for the magic of the season! Santa arrives at Vancouver Mall right at 10:00 AM — don’t be late to...

Multi-day events

FRINOV 6
5:00 PM – 8:00 PM
Food & DrinkCraftsGalleriesPartiesLEGO ClubsStreet FestivalsHolidays & SeasonalMusicKids & Family

Thankful for YOU! (and pie) Multicultural Celebration- First Friday – November 2026

First Friday – November 6th: “Thankful for YOU (and pie :)) Multicultural Celebration!” We love the fall and we are SO thankful for you! We all come from different places and have different heritages and we want to celebrate that. Our diversity...
SUNNOV 8
1:00 PM – 7:00 PM
MusicWineHolidays & SeasonalParties

Veterans Day and USMC Birthday Celebration

Join us Friday, November 6th at our Forest Grove Tasting room to kick off Veterans Day weekend and celebrate 251 years of American military service! The False Alarm Duo starts at 6pm with a traditional Marine Corps birthday cake cutting at 7:30pm. Merch raffle to follow and branch cupcakes will be on hand to honor all who have served. The celebration continues all weekend at both tasting rooms. En
WEDNOV 25
11:00 AM – 1:00 PM
TriviaPartiesSocial MixersDiningHolidays & Seasonal

Friendsgiving Potluck

We are so excited for our annual potluck & trivia night gathering with the Dandelion Community, a celebration of the gratitude we have for you. Whether you live far from family, don't have plans for Thanksgiving, or just want to try something new, this party is for you! Friendsgiving is free and open to all, but we do ask that you RSVP in advance since space is limited. To RSVP, please fill out the form below so we know how many folks to expect and what food you're bringing! (As much as we loved mashed potatoes, we don't need everyone to make them!) We will be in touch if there are too many repeat dishes. We can't wait to make some new memories and spend this fun evening with you!
SATNOV 7
4:00 PM – 7:00 PM
Wine TastingsPartiesHolidays & Seasonal

White Birch Design Company

HOLIDAY OPEN HOUSE

We're excited to celebrate our first holiday season at The Waterfront Vancouver!

The evening will feature holiday shopping, wine tasting with a local winery, and a festive atmosphere to kick off the season.

Holiday Open House SHOP | SIP | CELEBRATE 700 W Columbia Way, Suite 730
SATNOV 28
1:00 PM
💰 $36+BeerWineCocktailsCiderSpiritsMusicHolidays & SeasonalCraft FairsParties

Inaugural Holiday Bazaar Brewfest

With four floors packed with festive fun, this holly, jolly brewfest might just be your new favorite holiday tradition! Put on your best (or worst!) ugly holiday sweater and join us for plenty of beer, cider, cocktails and other delicious beverages to taste, plus local...
THUDEC 3
6:00 PM
DiningWineHolidays & Seasonal

72nd Annual Christmas Ships

First Course Butternut Squash Bisque pumpkin seeds, sage oil, maple cream or Roasted Cabbage crispy chickpeas, aji verde, bacon, espelette butter, granny smith apples, mimolette cheese Second Course Bavette Steak wilted spinach, white onion...

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