Music❯Jams

Cousins Maine Lobster brings its truck to Portland at Cascadia Heights Craft Coffee & Beer, serving lobster rolls and more. Orders are accepted at the truck window, with payment by major credit cards as well as Apple Pay and Google Pay. Contactless ordering through the mobile app is available for same-day events and lets you go straight to the pickup window at the time selected. App ordering opens a few hours before the truck begins service once the previous event has finished. Purchases made in the app earn loyalty points automatically, and the app’s loyalty card can be scanned at the window during checkout. Mobile ordering may be limited or temporarily unavailable, but walk-up ordering at the truck is always an option.

Kevin Selfe’s Blues Jam is a high-energy Sunday afternoon session kicking off at 5 PM, led by acclaimed guitarist and vocalist Kevin Selfe. Featuring a rotating lineup of top Portland musicians, the jam delivers spontaneous collaborations, extended grooves, and plenty of room for musical surprises.

Band members: Kevin Selfe (guitar, harmonica, vocals), Jimi Bott (drums), Allen Markel (bass), and friends.

Doors open at 4 PM for dinner & drinks
Music kicks off at 5 PM

Here’s the quick rundown so everyone has a blast:

• No reservations needed — first come, first served. Grab a good spot early!
• There’s a $6 cover
• 21+ show

On this Thanksgiving Weekend, one of the busiest wine tasting weekends in Oregon all year, classical guitarist David Tutmark will perform at Sidereus Winery. David has played at 400+ events and even internationally in Chile, Italy, Mexico, Pakistan, Peru and the United States. David’s passion for the guitar led him to create a classical guitar concert series in Portland Oregon called “Siempre La Guitarra,” which features incredible guitarists from all over the world. Whether for audiences large or small, David is known for his visceral yet polished style of playing, and consistently delivers captivating performances of traditional and contemporary classical guitar. David is also on faculty at Clackamas Community College in Oregon City where he is the professor of classical guitar. We anticipate being very busy—reservations are strongly recommended.

Music: 2:00-5:00 p.m.

Wine, beer and non-alcoholic beverages are available, along with charcuterie and hummus plates and other snacks. Boro Burger food truck, which has won several awards, will be on site. This month, we are also having a Toy Drive—bring a recommended toy, get a complimentary glass of wine on us.

Food Truck: ~Noon-4:30 p.m.

Reserve Your Seat

Enjoy an open jazz jam session for all ages and levels. An opportunity for younger musicians to play with seasoned pros and learn from experience.

Max Tucker is leading the Student Jazz Jam at Artichoke Music. Max, along with the afternoon's house band, will warm up the stage with a short set, and the jam will follow. The backline includes a keyboard and a drum set. Max Tucker is a drummer, producer and educator living in Portland, Oregon. He relocated to Portland in 2018, moving from NYC, where he studied jazz at the New School and studied with master drummer Michael Carvin. He is currently teaching drums and playing actively in the fertile Portland music scene.

Branch Point will be popping up at Syndicate Wine Bar for the night, sharing their spirits and cocktails. Order a flight or just a come for a cocktail.

Trails End Boys feat Jason (JT) Thomas, Marty Henninger, Jim Solberg, Drew Baird

Book Bar opens early on Portland Book Festival Saturday for a full day of coffee, food, drinks, pop-ups and gathering just steps from the South Park Blocks and Festival venues.

Start the morning at Book Bar with coffee, then stop back throughout the day as the programming shifts from morning coffee to afternoon treats and evening cocktails.

The 5th popup collaboration between Norah NE and Mis Tacones PDX — and Mis Tacones' final event of 2026. Vegan Mexican-Thai fusion menu featuring Thai Chimi ($17), Satay Nachos ($15), Birria Ramen ($17), 2 Taco Plate ($15), Cucumber Salad ($8), and Pumpkin Spice Tres Leches Postre by La Casa de Mama PDX ($8). First come/first served for dine-in; takeout/delivery available. No reservations.