Performing ArtsLive Podcasts & Radio
Free First Thursday with Live Wire Radio
Empanadas
Join Chef Fabi for a fun and hands on Empanada Class. Whether you're a beginner or a pro, this in-person class is perfect for anyone who wants to learn the art of making delicious empanadas. Chef Fabi will guide you with a step-by-step hands on process of preparing the dough, making the filling and salsa, and folding these mouthwatering treats. Become a pro and share these treats with your friends and family!
- There will be some demo, and lots of time for hands-on cooking.
- Sampling what you made at the end of class or taking home leftovers. Be sure to bring tupperware!
- This class is dairy free friendly and gluten free friendly.
- Wine and beer available for purchase during class.
- Please purchase a ticket for each person attending. Kids 12 and up are welcome to attend with an adult.
Chef Fabi has been teaching cooking classes for over 10 years in the Portland area and calls Cookshop in SE home. She attended culinary school 12 years ago and has worked in many kitchens since but found her love of being a cooking instructor along the way. She studied a variety of savory and sweet cuisines while in culinary school, including Asian cuisine and baking and pastry! Chef Fabi was born in Mexico to a Mexican and Spanish family and learned how to cook from her Mama, Fabiola. She now shares her families recipes in all of her cooking classes with you!
Soup & Bread: Haitian-style
Holiday Baking Class
The holidays may still be a few weeks away, but the best baking traditions are worth starting early! If you fill tins with homemade cookies, love bringing something sweet to a holiday gathering, or dream of giving beautiful gifts from your own kitchen, this class is for you.
Feed the Mass Adult Culinary Class: Dumplings & Dipping Sauces
Preserve Your Harvest: Pressure Canning Meat and Poultry
Kids Book Group
Join the conversation and find new books to read with a bit of flavor! We will be reading books together and then have a cooking activity that ties in with our title.
For ages 5–9
Make Persimmons Torte With Bill Holloran
Tikkun Olam: Cooking for Outside In
Select Sundays | 12:00-2:00pm | Marla’s Kitchen
Contact: Rick Botney
Join us for a cooking session for Outside In, whose mission is to help homeless youth move toward improved health and self-sufficiency.