James Beard Award-winning Chef Edgar Rico and Sara Mardanbigi bring their Michelin-recognized Nixta Taqueria from Austin to OK Chicken for a collaboration with Earl Nimsom, celebrating his new cookbook 'Nixta Taqueria: From Tacos to Tahdig.' Featuring Mexican, Thai, drinks, and cookbooks as part of the 2026 Portland Book Festival.
Branch Point will be popping up at Syndicate Wine Bar for the night, sharing their spirits and cocktails. Order a flight or just a come for a cocktail.
Bag Policy: Guests are permitted bags up to 14" x 14" x 6" and will hold their bags throughout the security screening process unless they are sent to secondary screening for further inspection. Bag check will be available; however, we encourage guests to bring smaller bags for a faster and smoother experience. Please note checking prohibited items will be denied.
Cousins Maine Lobster will serve lobster rolls at Jacob Williams Winery Tasting Room in McMinnville. Orders are accepted at the truck window, with mobile ordering available through the app when offered. The app also includes a loyalty program where customers can earn points toward free food.
We continue our educational tour of Eastern Oregon at the hometown high school of Eva Castellanoz.
Enjoy lobster rolls and other bites from Cousins Maine Lobster in Tigard. Orders can be placed at the truck window, with major credit cards, Apple Pay, and Google Pay accepted. Mobile app ordering may also be available for posted events, and the app’s loyalty program offers points toward free food.