Branch Point Spirits & Cocktail Flight
Branch Point will be popping up at Syndicate Wine Bar for the night, sharing their spirits and cocktails. Order a flight or just a come for a cocktail.
Branch Point will be popping up at Syndicate Wine Bar for the night, sharing their spirits and cocktails. Order a flight or just a come for a cocktail.
James Beard Award-winning Chef Edgar Rico and Sara Mardanbigi bring their Michelin-recognized Nixta Taqueria from Austin to OK Chicken for a collaboration with Earl Nimsom, celebrating his new cookbook 'Nixta Taqueria: From Tacos to Tahdig.' Featuring Mexican, Thai, drinks, and cookbooks as part of the 2026 Portland Book Festival.
Enjoy lobster rolls and other bites from Cousins Maine Lobster in Tigard. Orders can be placed at the truck window, with major credit cards, Apple Pay, and Google Pay accepted. Mobile app ordering may also be available for posted events, and the appβs loyalty program offers points toward free food.
A cozy change-of-season pop-up collaboration between Chums PDX and Yours Truly in Sellwood, featuring caviar, oysters, and wine. Billed as the tastiest season of the year to eat oysters as they plump up their fat stores for winter
A special collaboration pop-up between Chef Alex Kamakanialoha Herrera, Elemental Acres, and Che PDX, pairing farm-fresh food with the flavors of Hawaii and Mexico. Featuring locally grown Meishan pork from Goble, OR as the star of the menu, with vegetarian and pork-free options available. The evening also includes oldies jams and karaoke till late.
Good Idea's debut pop-up event, 'Bittersweet,' is an autumn cocktail experience hosted at Dear Sandy. Guests are invited to enjoy a curated handful of cocktails embracing the amber season, from 6pm until sell out.