THUNOV 5
5:00 PM – 8:00 PM
CocktailsSpiritsPop-Ups
Branch Point Spirits & Cocktail Flight
Branch Point will be popping up at Syndicate Wine Bar for the night, sharing their spirits and cocktails. Order a flight or just a come for a cocktail.
Food & DrinkPop-Ups
Active
Tagged any of Cooking Classes orPop-Ups
MONNOV 2
4:30 PM – 6:30 PM
Cooking ClassesDiningTeensWorkshopsCourses
The Teen Table
Send you teen to learn important kitchen skills AND get dinner on the table!
SATNOV 28
2:00 PM – 5:00 PM
ClassicalBeerWinePop-Ups
Classical Guitar with David Tutmark, Boro Burger Food Truck
On this Thanksgiving Weekend, one of the busiest wine tasting weekends in Oregon all year, classical guitarist David Tutmark will perform at Sidereus Winery. David has played at 400+ events and even internationally in Chile, Italy, Mexico,...
Multi-day events
TUENOV 3
4:00 PM – 8:00 PM
Pop-Ups
Cousins Maine Lobster in Forest Grove: Waltz Brewing
Cousins Maine Lobster will be serving lobster dishes from its truck in Forest Grove. Orders can be placed at the truck window, with major credit cards, Apple Pay, and Google Pay accepted. Mobile app ordering may be available for pickup, and the app’s loyalty program lets customers earn points toward free food.
Cousins Maine Lobster will be serving lobster dishes from its truck in Forest Grove. Orders can be placed at the truck window, with major credit cards, Apple Pay, and Google Pay accepted. Mobile app ordering may be available for pickup, and the...
TUENOV 3
Hours not provided
+27 more
Pop-UpsDiningHolidays & Seasonal
World Vegan Month
PortlandMap
Presented by Veganizer, World Vegan Month is back for its fourth year. Enjoy delicious food and drink specials at 35 participating businesses, from restaurants and bakeries to food carts and pop-ups. Enjoy vegan specials for a cause all month...
FRINOV 13
11:00 AM – 12:30 PM
WorkshopsCooking Classes
Mini Class: Pavlova, Tradition, Elegance, & Warm Heart
Mini Class: Pavlova, Tradition, Elegance, & Warm Heart
FRINOV 6
6:00 PM
Registration requiredCooking ClassesCultural HeritageWorkshopsHistory Talks
Soup & Bread: Haitian-style
Friday, November 6, 2026 6:00-8:30pm with Elsy Why Do Haitians Eat Pumpkin Soup (Soup Joumou)? Soup Joumou is much more than a delicious Haitian pumpkin soup. It is a powerful symbol of freedom. During the colonial era in Saint-Domingue, now...
MONNOV 2
5:00 PM
Registration requiredWorkshopsCooking Classes
Essential Knife Skills
Sunday, December 6, 2026 12:00-3:00pm with Katie Fine-tuning your skills with a kitchen knife can greatly improve the cooking experience. Join us for this hands-on class and learn the reasons for various knife styles, how to care for and handle...
SATNOV 14
2:00 PM – 3:30 PM
RSVP requiredWorkshopsHistory TalksCultural HeritageCooking ClassesArts & Media
Tortilla, Sope & Gordita Making with Fresh Corn Masa
Compartiremos nuestras recetas favoritas y hablaremos sobre la historia del maíz en las culturas indígenas de América, así como los beneficios para la salud del método tradicional de procesamiento del maíz, la nixtimalización. Este evento es de cupo limitado y requiere inscripción previa. La inscripción se abre el 10/24 a las 10:00 am.
MONNOV 16
4:00 PM – 9:00 PM
DiningPop-Ups
Norah x Mis Tacones Popup
Norah NEMap
The 5th popup collaboration between Norah NE and Mis Tacones PDX — and Mis Tacones' final event of 2026. Vegan Mexican-Thai fusion menu featuring Thai Chimi ($17), Satay Nachos ($15), Birria Ramen ($17), 2 Taco Plate ($15), Cucumber Salad ($8), and Pumpkin Spice Tres Leches Postre by La Casa de Mama PDX ($8). First come/first served for dine-in; takeout/delivery available. No reservations.
The 5th popup collaboration between Norah NE and Mis Tacones PDX — and Mis Tacones' final event of 2026. Vegan Mexican-Thai fusion menu featuring Thai Chimi ($17), Satay Nachos ($15), Birria Ramen ($17), 2 Taco Plate ($15), Cucumber Salad ($8),...