Branch Point will be popping up at Syndicate Wine Bar for the night, sharing their spirits and cocktails. Order a flight or just a come for a cocktail.
Cousins Maine Lobster will be serving lobster dishes from its truck in Forest Grove. Orders can be placed at the truck window, with major credit cards, Apple Pay, and Google Pay accepted. Mobile app ordering may be available for pickup, and the app’s loyalty program lets customers earn points toward free food.
A cozy change-of-season pop-up collaboration between Chums PDX and Yours Truly in Sellwood, featuring caviar, oysters, and wine. Billed as the tastiest season of the year to eat oysters as they plump up their fat stores for winter
A special collaboration pop-up between Chef Alex Kamakanialoha Herrera, Elemental Acres, and Che PDX, pairing farm-fresh food with the flavors of Hawaii and Mexico. Featuring locally grown Meishan pork from Goble, OR as the star of the menu, with vegetarian and pork-free options available. The evening also includes oldies jams and karaoke till late.
The 5th popup collaboration between Norah NE and Mis Tacones PDX — and Mis Tacones' final event of 2026. Vegan Mexican-Thai fusion menu featuring Thai Chimi ($17), Satay Nachos ($15), Birria Ramen ($17), 2 Taco Plate ($15), Cucumber Salad ($8), and Pumpkin Spice Tres Leches Postre by La Casa de Mama PDX ($8). First come/first served for dine-in; takeout/delivery available. No reservations.