THUNOV 5
5:00 PM – 8:00 PM
CocktailsSpiritsPop-Ups
Branch Point Spirits & Cocktail Flight
Branch Point will be popping up at Syndicate Wine Bar for the night, sharing their spirits and cocktails. Order a flight or just a come for a cocktail.
Nightlife & SocialSocial Mixers
Active
Tagged any of Pop-Ups or
THUNOV 5
Hours not provided
+5 more
Pop-UpsDiningHolidays & Seasonal
World Vegan Month
Presented by Veganizer, World Vegan Month is back for its fourth year. Enjoy delicious food and drink specials at 35 participating businesses, from restaurants and bakeries to food carts and pop-ups. Enjoy vegan specials for a cause all month...
SUNNOV 8
5:00 PM – 7:00 PM
Pop-UpsDiningBooksCultural Heritage
Pop-Up: Nixta Taqueria at OK Chicken
OK Chicken and KhaosoiMap
James Beard Award-winning Chef Edgar Rico and Sara Mardanbigi bring their Michelin-recognized Nixta Taqueria from Austin to OK Chicken for a collaboration with Earl Nimsom, celebrating his new cookbook 'Nixta Taqueria: From Tacos to Tahdig.' Featuring Mexican, Thai, drinks, and cookbooks as part of the 2026 Portland Book Festival.
James Beard Award-winning Chef Edgar Rico and Sara Mardanbigi bring their Michelin-recognized Nixta Taqueria from Austin to OK Chicken for a collaboration with Earl Nimsom, celebrating his new cookbook 'Nixta Taqueria: From Tacos to Tahdig.'...
Multi-day events
MONNOV 9
7:00 AM – 9:00 AM
Author TalksTalks & LecturesClubs & Meetings
MRC BOOK CLUB WITH AUTHOR VISIT: JAMES SPOONER
Author of It Starts With Anger James Spooner will be visiting campus on Nov 9th as our special author visit for Fall's MRC Book Club gathering. Spooner will be giving a talk on the intersections of punk, race and creative art practice, with time for Q&A. Reed Librarians picked this coming-of-age graphic memoir that explores race, identity, and rebellion because of how Spooner traces how their reactionary anger evolved into a creative force. Confronted with systemic racism, microaggressions,...
FRINOV 6
5:00 PM – 6:30 PM
Civic & GovernmentClubs & MeetingsLearning & Tech
Child Care for Oregon Happy Hour
Join the Child Care for Oregon Coalition for a happy hour event to learn more about who the coalition is, our northstar, and how you can get involved in the movement for child care for all! Meet with our committee members, parents, and providers over light bites and drinks and discover advocacy opportunities that best match your interests and experiences. Register to join here!
THUNOV 5
11:00 AM – 1:30 PM
Pop-Ups
Cousins Maine Lobster in Tigard: Petsmart
7501 SW Dartmouth StMap
Enjoy lobster rolls and other bites from Cousins Maine Lobster in Tigard. Orders can be placed at the truck window, with major credit cards, Apple Pay, and Google Pay accepted. Mobile app ordering may also be available for posted events, and the app’s loyalty program offers points toward free food.
Enjoy lobster rolls and other bites from Cousins Maine Lobster in Tigard. Orders can be placed at the truck window, with major credit cards, Apple Pay, and Google Pay accepted. Mobile app ordering may also be available for posted events, and the...
SATNOV 28
2:00 PM – 5:00 PM
ClassicalBeerWinePop-Ups
Classical Guitar with David Tutmark, Boro Burger Food Truck
On this Thanksgiving Weekend, one of the busiest wine tasting weekends in Oregon all year, classical guitarist David Tutmark will perform at Sidereus Winery. David has played at 400+ events and even internationally in Chile, Italy, Mexico,...
SUNNOV 15
1:30 PM
SATNOV 7
11:00 AM – 12:00 PM
💰 $18+Clubs & MeetingsLearning & Tech
Charm and Chat: Preparing for Winter
Join a monthly in-person witchy gathering at Seagrape Apothecary. Dive into the realm of magic and self-care with like-minded babes in a cozy and welcoming atmosphere. This event is ideal for those seeking to build community, explore their...
SATNOV 7
2:00 PM – 6:00 PM
DiningWinePop-Ups
Chums x Yours Truly — Caviar, Oysters & Wine
Chums PDXMap
A cozy change-of-season pop-up collaboration between Chums PDX and Yours Truly in Sellwood, featuring caviar, oysters, and wine. Billed as the tastiest season of the year to eat oysters as they plump up their fat stores for winter