Food & DrinkSpirits

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FRINOV 6
NOV 6–NOV 8 · Hours not provided
💰 $14WorkshopsHolidays & SeasonalCraft FairsBooksCocktailsSpiritsKids & FamilyMusic

Portland Holiday Market

The annual Portland Holiday Market is the premier venue for holiday cheer! Kickstart your festive decor and gift shopping while enjoying gourmet food and festive family activities. The three-day market brings the community together for a weekend...
SUNNOV 8
5:00 PM – 7:00 PM
BooksReadingsCultural HeritageDiningWineCocktailsSpiritsParties

Soju Party at Han Oak

Closing out the Portland Book Festival with a special edition Soju Party, celebrating Korean food, drinking culture, and Irene Yoo’s James Beard Award-winning cookbook, Soju Party: How to Drink (and Eat!) Like a Korean, as part of Portland Book...
SATNOV 7
6:00 PM – 8:30 PM
DiningWineCocktailsSpirits

Wagyu, Whiskey, And Wine - Morton's Portland

Standard Ticket | 6:30 PM | $169 per guest A five-course dinner paired with exceptional wines and handcrafted whiskey cocktails. Premium Ticket | 6:00 PM | $218 per guest Join us for the full five-course dinner, plus: Exclusive pre-party Wagyu Tartare tasting at 6:00 PM Pairing: Sea Smoke, ‘Sea Spray,’ Blanc de Noirs, Sta. Rita Hills Limited-edition Morton’s and Westholme commemorative two-piece gift set. Limited spots available. Reserve early. ------------------------------- -FIRST COURSE- Wagyu Bone Marrow Crostini Grilled Baguette, Goat Cheese, Wild Mushrooms Pairing | 'Blue Sky' High West Double Rye, High West Bourbon, Sweet Vermouth, Charred Rosemary -SECOND COURSE- Candied Wagyu Bacon Butter Lettuce, Spiced Walnut, Red Radish, Mustard Vinaigrette Pairing | Sea Smoke, Chardonnay, Sta. Rita Hills -THIRD COURSE- Braised Wagyu Short Rib Parsnips, Butternut Squash, Crispy Leeks Pairing | Lingua Franca, ‘AVNI,’ Pinot Noir, Willamette Valley -FOURTH COURSE- Sliced Wagyu Strip Whipped Yukon Golds, Roasted Asparagus, Fig Demi Pairing | Double Diamond, Cabernet Sauvignon, Oakville -FIFTH COURSE- Hazelnut Chocolate Tart Biscoff Crumbs, Frangelico Cream, Sea Salt Pairing | 'Golden Hour' High West Bourbon, High West Double Rye, Hazelnut, Chocolate, Mocha Foam, 24K Gold Leaf MUST BE 21 YEARS OF AGE OR OLDER. REFUNDS NOT PERMITTED. 'Blue Sky' cocktail (left). Sliced Wagyu Strip, paired with Double Diamond, Cabernet Sauvignon, Oakville (center). Hazelnut Chocolate Tart paired with 'Golden Hour' cocktail (right) Premium Ticket holders receive an exclusive Morton’s and Westholme branded commemorative two-piece gift set. Premium Ticket holders join us at 6:00 PM for a Wagyu Tartare tasting, paired with Sea Smoke, 'Sea Spray,' Blanc de Noirs, Sta. Rita Hills
SATNOV 7
3:00 PM – 7:00 PM
CiderSpiritsWine Tastings

6th Annual Sip & Shop In Historic Downtown Hillsboro

6th Annual Sip & Shop Historic Downtown Hillsboro Saturday, Nov. 7 | 3–7pm Experience the vibrancy of Historic Downtown Hillsboro during the holidays. We have your passport to retail therapy at over a dozen merchants, to meet and greet up to 14 wineries and more perks in Downtown as we launch the 6th Annual Sip & Shop November 7th 2026 3:00PM - 7:00PM. What’s Pouring This Year Sip, stroll & shop your way between 2nd and 4th Avenue and Washington to Lincoln, discovering wine, cider, and zero-proof tastings all along Main Street and beyond. Score while you shop! Select merchants are offering bonus prizes during your visit. Win big! Collect just 7 passport stamps to enter the raffle drawings for themed gift baskets valued between $30–$75 — no purchase required. Hands-free shopping. Our Wine Concierge Service will whisk your purchases off to designated pickup spots so you can keep sipping and shopping worry-free. ️> Tickets Snag your Sip & Shop Passport tickets by Nov. 1 for the early-bird rate of $22, or bundle up — 4 for $74 (just $18.50 each!). After Nov. 1, tickets are $25, so don’t wait! > Your passport includes: Complimentary tastings Reusable shopping bag filled with merchant swag + promos A logo wine glass *(while supplies last)* Dining guide to deals at local restaurants and food carts Use the ticket link to grab yours today and join the fun! --- Cheers for a Cause Beneficiary: Proceeds from this year's event support the Family Peace Center of Washington County --- Check-In Locations > LaHaie's at 277 E Main Street > Colours Art at 270 E Main Street --- ️Participating Merchants: Artful Garden | Belladonna | Bowies Bargains | Catherine Bede Gallery | Colours Art |Dee's Divine Finds | Gimre's Shoes | LaHaie's | Le'Stuff Antique Mall (Co-Sponsor) |Merrill Gardens |Piccolo Mondo | Rock It Resell | Snider's Antique Mall | 3 Goats Vineyard | Willow & Ash | Urban River Spirits Pouring Partners: Chris James Cellars | DAnu Wines | Dion Vineyards | Flipturn Cellars | Helvetia Winery | La Randonnée | Résolu Cellars (Co-Sponsor) | Parra Wine Co | Patton Valley Wines | Scotch Church Road Vineyard | 3 Goats Vineyard | 2 Towns Cider | Bull Run Cider | Urban River Spirits Shout Out to our Community Sponsors: Le'Stuff, Lithtex Printing > Refund Policy - Stuff happens! Ticket cancellations before Nov. 4 are eligible for a refund. Questions? Contact: > Sandie Nelson, Le'Stuff Antique Mall 503-860-3663 > Kathleen Floistad, Cedar Street Antiques/ Le'Stuff Antique Mall 503-780-0785 >Kathie Nelson, Résolu Cellars 503-803-9270
THUNOV 5
6:00 PM – 8:00 PM
Cooking ClassesWorkshopsCultural Heritage

Empanadas

Join Chef Fabi for a fun and hands on Empanada Class. Whether you're a beginner or a pro, this in-person class is perfect for anyone who wants to learn the art of making delicious empanadas. Chef Fabi will guide you with a step-by-step hands on process of preparing the dough, making the filling and salsa, and folding these mouthwatering treats. Become a pro and share these treats with your friends and family!

  • There will be some demo, and lots of time for hands-on cooking.
  • Sampling what you made at the end of class or taking home leftovers. Be sure to bring tupperware!
  • This class is dairy free friendly and gluten free friendly.
  • Wine and beer available for purchase during class.
  • Please purchase a ticket for each person attending. Kids 12 and up are welcome to attend with an adult.

Chef Fabi has been teaching cooking classes for over 10 years in the Portland area and calls Cookshop in SE home. She attended culinary school 12 years ago and has worked in many kitchens since but found her love of being a cooking instructor along the way. She studied a variety of savory and sweet cuisines while in culinary school, including Asian cuisine and baking and pastry! Chef Fabi was born in Mexico to a Mexican and Spanish family and learned how to cook from her Mama, Fabiola. She now shares her families recipes in all of her cooking classes with you!

SATNOV 7
3:00 PM
💰 $25-$45SpiritsDiningBeerCiderWine TastingsHiking & Walking

Sips of the Season - Downtown Wine Walk

Ridgefield Main Street presents Sips of the Season, a downtown wine, cider, beer and spirits walk, from 3-7 p.m. Nov. 7. Guests can enjoy seasonal tastings at participating downtown Ridgefield businesses. Two ticket packages are available: five...

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