đ· Your Favorite Downtown Tradition Is Back and Better Than Ever đïž On Saturday, November 7 from 3:00PM to 7:00PM, Historic Downtown Hillsboro comes alive for Sip & Shop 2026, a festive self-guided stroll through the heart of the district featuring over a dozen local wineries, cideries, breweries, and mocktail makers, live music, carolers, holiday shopping, and a dining guide packed with specials
A glass pour takeover of small production Italian imports hosted by Georgia LaBau Garrett of Oliver McCrum Wines & Spirits, paired alongside an optional special tasting menu put together for the occasion.
Frybread Fest is coming back to Downtown Portland, and itâs going to be bigger than ever. Help celebrate Native American Heritage Month through food, culture, art, and community. Enjoy delicious frybread from several Indigenous chefs and...
Thorntonsâ Treeland, 7617 N.E. 119th St., Vancouver, will host a Pre-season Farm Festival from 9 a.m. to 5 p.m. every Saturday and Sunday through Nov. 21. The 50-year-old farm is offering family photo ops, a tree maze, a childrenâs fun zone and a...
Join Bethanyâs Table for an exciting evening with LâEcole No. 41, one of Washingtonâs most iconic wineries. Weâll taste 12 distinctive wines, paired with a delicious progression of small bites and substantial dishes crafted to complement every pour. Discover what makes LâEcoleâs wines so special, meet fellow wine lovers, and settle in for a night of great food, great wine, and even better company.
Pass the Grenache. Holiday dinners are a lot. Thereâs turkey and ham, stuffing and three kinds of potatoes, a cranberry sauce debate, and a table full of people who all like different things. You need wines that can keep up, and the RhĂŽne and southern France have been making exactly that for centuries. In the northern RhĂŽne, Syrah comes out peppery and savory, and itâs basically made for anything roasted. Viognier is a rich, perfumed white that can stand up to turkey and all the buttery sides. Down south, Grenache-based blends are warm, juicy, and easy for a whole table to love, and ChĂąteauneuf-du-Pape lets winemakers use more than a dozen grapes in a single bottle (yes, really). Then there are Languedoc and Provence, where youâll find some of Franceâs best-value bottles. Those are exactly what you want when youâre buying for twelve. These are wines made for a cold November night: rich, savory, a little wild, and happiest next to a braise and a table full of friends. And no, you donât have to pronounce âChĂąteauneuf-du-Papeâ correctly to enjoy it. Our BFF Diana Schultz of Augustina Cellars is back to lead the class in the same easygoing format as always: lots of pouring, lots of questions, and real advice for your holiday table. Dianaâs classes have a habit of selling out, and with the holidays coming fast, this one wonât be an exception, so grab your seat early.
Celebrating 20 years of cinema, culture, and communityâa very special milestone celebrating two decades of building bridges between Latin America and Portland through film. Over these 20 years, the stories have made audiences laugh, reflect...
YWCA Clark County will host the 2026 BIPOC Youth Summit, Vibe and Thrive, from 10 a.m. to 5 p.m. Nov. 7-8. This free, two-day event brings together BIPOC youth ages 13-18 to celebrate identity, build connections, explore leadership and discover...