Learning & Tech❯Workshops

The Portland Grief House invites you to join The Lost Table, a welcoming space to gather in community, remember those we’ve lost, and share in the traditions that help us keep them close. Bring a dish, pull up a chair, and make a place at the table for the dead. Grief can be hard to understand, and sometimes what we need most is community, ritual, conversation, and food.

Together, we’ll explore how different cultures and traditions call to, honor, and make offerings to those who have died. In the spirit of Día de Muertos, we’ll create a shared space where the living and the dead can gather around the same table.

We’ll begin with a creative activity led by Mario Mesquita, inviting us to reflect on memory, food, and our relationships with those we’ve lost. Participants will be introduced to the ritual elements that will carry us through the evening.

Laura Green will lead a community conversation about intercultural traditions of Día de Muertos and other ways communities call to and remember their dead. Participants will have an opportunity to share stories, traditions, and memories, and to dedicate an offering to someone they have lost.

Bea Yeh will introduce the tradition of Hungry Ghost and lead us in making an offering to the dead. We’ll set places at our table for those who are no longer with us and share food as an act of remembrance and connection.

Our community offerings and tributes will be gathered at Ximena Morales’s altar, creating a shared space of remembrance that connects the different traditions and offerings brought into the room.

Throughout the evening, we’ll create something together through words, offerings, and remembrance. We’ll dedicate a community poem to the dead and close our gathering with a collective ritual of words, sound, and stillness.

Please bring:

• A dish to share, plus any serving utensils it needs. Consider bringing something that reminds you of a loved one or connects you to a family or cultural tradition.
• Please label your food with a card identifying any allergens or dietary considerations.
• Your own dinnerware (plate, bowl, utensils, napkin).
• A beverage for yourself, if you’d like something other than water.
• A photograph, name, or other small tribute to a loved one for the community altar, if you’d like.
• Please do not bring chips, salsa, or guacamole—Milagro will provide these.

The Portland Grief House is honored to continue this tradition, originally started by Side Yard Farm. El Centro Milagro is excited to partner with Portland Grief House to create a space for English- and Spanish-speaking community members to gather, remember, share traditions, and honor the dead together.

Schedule
4:00–4:30 PM — Opening Ritual & Activity
4:30–5:45 PM — Community Conversation & Offerings
5:45 PM — Dedication & Closing

Estimated Running Time: 3 hours
Age Recommendation: Ages 10+

The Teen Table is a relaxed, hands-on cooking experience for teens who want to feel more comfortable in the kitchen, learn to cook for themselves, and spend time with other teens who enjoy good food.

Whether they’re brand new to cooking or already have some experience, we’ll focus on building practical skills and confidence. Rather than following strict recipes, teens will learn how to think like a home cook—how to make decisions, work with what they have, adjust as they go, and turn simple ingredients into food they’re excited to eat.

We’ll also cover meal planning, kitchen organization, time management, using ingredients thoughtfully, making adjustments, and cleaning up. Most importantly, teens will gain the confidence to cook without needing a recipe to tell them exactly what to do.

Every class ends with everyone sitting down together to enjoy what we’ve made—because cooking is more fun when it’s shared, and learning how to feed yourself well is a pretty great skill to have.

The goal is simple: to help teens feel at home in the kitchen, make food they enjoy, and learn how to take care of themselves through cooking.

November Menu:

• Herb Roasted Chicken

• Seasonal Vegetable Sides

December Menu:

• Veggie Chili

• Cornbread

What to expect:

• Price is per person and includes the class, all ingredients, and dinner.

• Each class is hands-on and centered around preparing a meal together. We’ll cook, talk, experiment, ask questions, make mistakes, and figure things out along the way. There’s no pressure to already know what you’re doing or to be a “chef”— just a welcoming space to learn at your own pace.

• Some food allergies and intolerances can be accommodated, but please note that we may cook with eggs, dairy, nuts, poultry, beef, pork, and fish. If you’re unsure whether the class will be a good fit for your dietary needs, please inquire before registering.

• This series is for kids aged 13-18

About our Instructor:

Chef Leta Merrill is the founder and Pasta Maia, a seasoned culinary instructor, and also a mom of teens. She loves cooking with families and teaching young cooks in a fun, hands-on environment. Inspired by the Cucina Povera philosophy of simple, resourceful cooking made with love, Leta brings old-world Italian warmth and a love of gathering around the table to every class.

Wander & Whisk Cookie Co. will host a Thanksgiving cookie decorating class from 6-8 p.m. Nov. 19 at 14 Acres Vineyard and Winery, 2411 N.E. 244th St., Ridgefield. This event is for ages 21 and older. Register at wanderwhiskcookieco.com. The cost is $65 per person.

Paint this fun "Welcome Home" Halloween painting with us on Monday, October 26 from 6-8 pm!

Join us at Pizzario in historic downtown Hillsboro for a night of fun and creativity! Explore your inner artist while sipping on your favorite beverage and a slice of artisan woodfire pizza. Catherine will be guiding you through a fun acrylic painting, step-by-step, so all skill levels are welcome! Enjoy a night out with friends and create a unique and beautiful masterpiece to take home.

$50 per person or two for $90 Includes all supplies, first beverage and slice of pizza!

Get ready to roll up your sleeves and dive into some seriously tasty handmade pasta, followed by a chill shared dinner vibe. Join JoLa Cafe for an intimate, hands-on pasta experience—where you’ll learn to make fresh pasta from scratch, then sit down and enjoy a shared meal together.
What You’ll Experience:

• Learn to mix, roll, and shape fresh pasta by hand
• Small group setting (intimate and social)
• Sit down together and enjoy a shared pasta meal at the end
• A relaxed, welcoming atmosphere—no experience needed

Included:

• Additional wine available for purchase
• All ingredients and tools provided
• Take-home pasta with recipe guidance and a family-style meal

This is more than a class—it’s a shared evening centered around creativity, connection, and good food. You’ll make pasta together, slow down, and end the night gathered around the table—just like an evening among friends.

Are you intimidated by what most people believe is the food holiday of the year? Or are you looking for new ideas and to shake up the old standbys? The Kitchen at Middleground Farms will be doing a big practice round for the upcoming holiday. You’ll walk away with the confidence you need to plan, time and execute a delicious holiday meal. There will be a big feast at the farm table to end the day.

A special one-night Korean Americana collaboration dinner at Jeju featuring Chef Andrew Lim of Perilla (2026 Jean Banchet Nominee, 5x Michelin Bib Gourmand), Chef Peter Cho of Jeju & Han Oak (2x James Beard Finalist), and Dave & Lois Cho of Cho Wines (Oregon's first Korean American winery). Expect wood-fired cooking, Willamette Valley wine, and Korean American pride.

• Thursday, November 5
• The Heathman Lodge | 7801 NE Greenwood Dr., Vancouver
• Doors Open: 6:00 p.m. | Program Begins: 6:30 p.m.

Visit Portland Japanese Garden to learn a method of ikebana that takes the beauty of this Japanese artform and puts it into a tiny form! Nana Goto Bellerud, Branch Director of Sogetsu Portland, will teach a basic introduction to ikebana, a Japanese and unique approach to flower arrangement that translates to “living flowers” or “giving life to flowers.” She will be focusing on miniature arrangements. No previous experience is needed.

The Sogetsu School of Ikebana believes ikebana can be practiced anytime, anywhere, by anyone. The three main elements designers use are line, color, and mass, with an emphasis on the designer’s individual artistic expression and creativity. Miniature ikebana adds an additional layer of nuance.

“When making the miniature ikebana of Sogetsu, we first look for small, used items such as shot glasses or seashells,” Bellerud shares. “Original vessels can be made of soft metals or clay. After the container has been chosen, we consider the plant materials. We carefully observe the different parts–petals, pistils, stamens, fruits, leaves, branches, and stems—to make new discoveries of their distinctive appearance.  Then we combine the containers with plant parts to create a unique micro-world.”

Participants will first attend a public ikebana demonstration at 1:15pm in the Cathy Rudd Cultural Corner alongside visitors to the Garden. The demonstration will cover the basic concepts, techniques, and tools of ikebana.

Following the demonstration, workshop participants will be taken into their exclusive workshop in the Yanai Family Classroom. Beyond simply producing a beautiful work of art with flowers and natural objects, Bellerud will show you how ikebana explores artistic concepts such as balance, contrast, and negative space. During the workshop, participants will create three basic miniature arrangements in very small vessels, which will be provided by the instructor.

Space is limited to 18 participants. All tools will be provided. The workshop fee includes a set of three unique mini vases and the plant materials used in the workshop, which participants will take home after the workshop. Registration fees are non-refundable.

The Sogetsu School is known for its willingness to explore new ideas and materials. The founder, Sofu Teshigahara, broke away from tradition in 1927 to establish his new school based on the belief that anyone can create ikebana anywhere, and with almost anything. The Sogetsu philosophy advocates that ikebana should be part of a lifestyle, appreciated by many people from all over the world, rather than being considered an exclusive aspect of Japanese culture to be enjoyed by a limited number of people.

Join an afternoon with Grammy Award-winning soprano Audrey Luna. Audrey will give a masterclass with L&C and PSU students and present a lecture titled "The Business of Singing."

Portland Book Festival welcomes Molly and Meherwan Irani, the husband-and-wife team behind Asheville’s nationally celebrated Chai Pani Restaurant Group. Their flagship restaurant, Chai Pani, was named Outstanding Restaurant by the James Beard Foundation in 2022.

This year, Molly and Meherwan each bring a new book to the table. Meherwan has written No. 1 Best Indian Cookbook in the World: At-Home Recipes from the Streets, Truck Stops, Villages, and Palaces of India. Molly’s Service Ready: A Story of Love, Restaurants, and the Power of Hospitality was published earlier this year. Together, the books offer two very different—and deeply connected—perspectives on food, restaurants, and hospitality.

In celebration of Diwali—the Hindu festival of lights, marked by food, gathering, and celebration—Molly and Meherwan will join their longtime friend Chef Troy MacLarty at Bollywood Theater on Alberta Street for a collaboration. Bollywood Theater will serve a special menu inspired by recipes from Meherwan’s book alongside its own Diwali-inspired menu. It’s a gathering of longtime friends, great food, and two books that reflect different sides of a shared life in restaurants.

Both books will be featured at Portland Book Festival, and Molly and Meherwan will be on hand at Bollywood to meet guests and sign copies.

Sign up for the poster session here!

The 2026 Pauling Medal will be presented to Professor Wooley at the 2026 Pauling Medal Symposium on November 7, 2026, at Portland State University in Portland, OR, in recognition of her pioneering studies.

Information about the symposium is posted at the Pauling Medal web page. The symposium includes lectures by eminent scientists and the awardee, a student poster session, a reception, and an evening banquet with presentation of the Pauling Medal to Professor Wooley.

The symposium is free and open to the public. The Awards Dinner is open to the public but requires advance purchase of a banquet ticket. Please visit the Pauling Medal web page for event details and banquet tickets.

Schedule:

• 11:00am - 1:00pm: Poster Set-up Time
• 1:00 - 5:30pm: Symposium in Hoffman Hall
  Symposium speakers
  • Prof. Geoff Coates, Cornell University
  • Prof. Craig Hawker, University of California, Santa Barbara
  • Prof. Doug Keszler (emeritus), Oregon State University
  • Pauling Awardee, Prof. Karen Wooley, Texas A&M University
• 5:30 - 7:00pm: Reception and poster session in SRTC lobby
• 7:00 - 10:00pm: Banquet and award lecture in Hoffman Hall

Celebrate Friendsgiving at Tualatin Estate on Friday, November 13th from 6 pm to 8 pm. You’ll enjoy a five-course small-plate pairings dinner from Sundial Baking, paired with a flight of Oregon-grown wines. Tickets are $70 per person, or $60 for Owners and Members, and include five small-plate pairings, a wine flight and a $10 bottle credit. Space is limited and reservations are required for this exclusive event. + View Menu 2024 Sauvignon Blanc paired with Prosciutto-Wrapped Asparagus 2023 Dry Gewürztraminer paired with Polenta & Pork Terrine 2023 Hannah Pinot Noir paired with Apricot Bacon Crostini 2022 Signature Cuvée Pinot Noir paired with Red Wine Braised Beef & Garlic Mashed Potatoes 2022 Quinta Reserva Port-Style Pinot Noir paired with Pumpkin Cheesecake pecan crust, salted caramel sauce

Can’t get spooked enough?! DARCELLE-O-WEEN IS COMING TO BRUNCH! 🎃

Get spooky, glamorous, and a little bit wicked at Darcelle XV Showplace this coming Halloween weekend!

Drag. Costumes. Cocktails. Big Halloween energy. Dress spooky. Win big prizes!

Doors open at 11.30am, show is at 12.30pm. Cover $32. Ages 21+

Make your reservations now!

Make life a little easier on our Oregon winter birds with some crafty edible artistry for all ages.

Few foods inspire the kind of irrational devotion like a good hot dog. Chef Farideh Sadeghin is bringing The Hot Dog Cookbook: 50 Recipes for the World’s Best Food to life with a special afternoon collaboration featuring some of the Rose City’s favorite chefs. Farideh will be joined by Peter Cho of Han Oak, Mika Paredes of L’Echelle, and Chef Sam Smith, each creating their own take on the hot dog inspired by recipes from The Hot Dog Cookbook.

Guests will enjoy samples of one hot dog from each chef, and a welcome cocktail.

Hang out and meet Farideh, Mika, Peter, and Sam. Bring your copy of the book or purchase one onsite to have it signed.

Ticket includes:

• Tasting of three chef-created hot dogs
• One cocktail (additional cocktails will be available for purchase)
• Meet-and-greet with Farideh Sadeghin, Peter Cho, Sam Smith, and Mika Paredes
• Book-signing opportunity with Farideh Sadeghin

The In Bocca books are a curious and beautiful collection of 20 Italian cookbooks, each devoted to a different region of Italy. Originally published in the 1970s, they’re filled with recipes, hand-drawn illustrations, folk art, and wonderfully wonky English translations, offering a glimpse into the food and character of Italy from region to region. Long out of print, they’ve become cult objects for collectors and lovers of Italian food.

For the past three years, Cathy Whims and the Nostrana team have cooked their way through the entire collection, creating 19 dinners: one for each book. Now, for the Portland Book Festival, that journey comes to an end with Roma in Bocca the 20th book.

For this special finale, Cathy Whims is welcoming Italia in Bocca director Robert Serrini, an expert and passionate champion of these remarkable books. Robert will mingle with guests throughout the evening and document the dinner as part of a short film about Roma in Bocca. He also dreams of one day seeing the full collection published once again, bringing these quirky, art-filled books back into the hands of a new generation.

Whether you’ve followed the series from the beginning or are discovering these peculiar books for the first time, come take one last trip Italy in Bocca with us.

Cathy Whims recently published her own culinary book: The Italian Summer Kitchen: Recipes for La Dolce Vita. During this event her book will be available for purchase and signing.

Reservations required. Limited seating available.

Use a Glowforge laser cutter to engrave and cut designs out of acrylic or wood, with assistance from staff and volunteers. No experience needed! A selection of laser-safe materials will be available for you to use.

Space is limited and registration is required. Registration opens November 24.

Children in grades 5 and under must be accompanied by an attentive teen or adult.

The Low Bar Chorale is thrilled to welcome internationally acclaimed multi-instrumentalist, singer-songwriter, and producer Laura Gibson as a special guest. To celebrate the 20th Anniversary of her debut album, If You Come To Greet Me, Laura is re-releasing her first four records on vinyl. Sing together and learn harmony parts for some of her best-loved songs from these albums, as well as some favorite covers and guilty pleasures. Come sing with one of the defining voices of Portland's musical legacy.

The annual Portland Holiday Market is the premier venue for holiday cheer! Kickstart your festive decor and gift shopping while enjoying gourmet food and festive family activities. The three-day market brings the community together for a weekend of getting into the spirit before the season begins in earnest.

This year’s market features one-of-a-kind treasures from hundreds of artisan shops and local makers, sensational bites and sips from local vendors, live carolers roaming the aisles, hands-on workshops from DIY holiday decor to cookie decorating, and adoptable pups at Puppermint Lane in partnership with One Tail at a Time. Snap a photo with the 25-foot living blue spruce, take a break with a festive cocktail in the YuleTide Lounge, and bring the little ones by to meet Santa. It’s a one-stop shop to prepare for holiday hosting, gifting, and celebrating before the hustle and bustle begins.

General admission is $13 online and $14 at the door, and tickets are FREE for children ages 12 and under. Bundle two tickets plus parking for $33, and parking is free after 4:00 pm on Friday.

DATES:

Fri 11/6 from 10am-7pm

Sat 11/7 from 10am-7pm

Sun 11/8 from 10am-6pm

Admission: No admission, but registration fees to compete

Sharon Gan, founder of Heart Strings Mandarin, will lead children and their parents as they sing, move, play instruments, and tell stories in Mandarin, English and American Sign Language. All levels of Mandarin fluency from absolute beginners to native Mandarin speakers are welcome.

Program presented in partnership with Friends of the Tigard Library.

2026 Cinnamon Bear Cruise Dates:
Saturday, 11/28
Sunday, 11/29
Saturday, 12/5
Sunday, 12/6
Saturday, 12/12
Sunday, 12/13
Saturday, 12/19
Sunday, 12/20
Monday, 12/21
Tuesday, 12/22
Wednesday, 12/23
Thursday, 12/24
Saturday, 12/26
Sunday, 12/27

Boarding: 9:00 am
Cruising: 9:30 am – 11:30 am

• 2-hour cruise on the Willamette River
• Plated hot breakfast (eggs, potatoes, bacon, fruit and pastries) for adults & youth, excludes infants
• Hot cocoa, orange juice, coffee and hot tea
• Souvenir photo with Cinnamon Bear for every child 12 and younger
• Signature Cinnamon Bear treat for youth
• Character storytelling, autograph sessions and magic show
• Reserved table
• Service gratuity

Boarding Location:
Salmon Springs Dock
1010 SW Naito Pkwy, Portland, OR 97204

Return Details: Returns to original departure point.

Tickets start at $72 for adults or $52 for children 12 and younger. Cinnamon Bear has been a holiday tradition for generations and you’re invited to make this season one your child will remember forever.

Reservations available at portlandspirit.com/cinnamonbear or by calling 503-224-3900.

Seed Cleaning & Seed Saving Demonstration and Workshop with Kay Everts

Learn how to use seed screens and a winnowing fan to clean a variety of seeds. Discover simple, effective seed-saving techniques and try them yourself at our hands-on seed cleaning station.

Bring seeds from your own garden, or clean some of ours! Now is a good time, between rain showers, to go through your garden and look for seed heads. Bring them indoors to dry, then bring them to the class to save the seeds! Take them home or donate them to the seed library!

Presented and funded by the Friends of the Oregon City Public Library.

Portland Book Festival welcomes Molly and Meherwan Irani, the husband-and-wife team behind Asheville’s nationally celebrated Chai Pani Restaurant Group. Their flagship restaurant, Chai Pani, was named Outstanding Restaurant by the James Beard Foundation in 2022.

This year, Molly and Meherwan each bring a new book to the table. Meherwan has written No. 1 Best Indian Cookbook in the World: At-Home Recipes from the Streets, Truck Stops, Villages, and Palaces of India, releasing September 22. Molly’s Service Ready: A Story of Love, Restaurants, and the Power of Hospitality was published earlier this year. Together, the books offer two very different—and deeply connected—perspectives on food, restaurants, and hospitality.

In celebration of Diwali—the Hindu festival of lights, marked by food, gathering, and celebration—Molly and Meherwan will join their longtime friend Chef Troy MacLarty at Bollywood Theater on Alberta Street for a collaboration.

Bollywood Theater will serve a special menu inspired by recipes from Meherwan’s book alongside its own Diwali-inspired menu. It’s a gathering of longtime friends, great food, and two books that reflect different sides of a shared life in restaurants.

Both books will be featured at Portland Book Festival, and Molly and Meherwan will be on hand at Bollywood to meet guests and sign copies.

Get ready for a 5-course tasting menu with Double Mountain Brewery. Join an unforgettable evening at the Double Mountain Private Dinner with Executive Chef Joey Hart. Enjoy an intimate five-course dining experience, with each course thoughtfully crafted and paired with a selection of Double Mountain beers to complement and elevate the flavors. Come hungry, gather your friends, and settle in for an exclusive night of exceptional food, great beer, and good company. Tickets are limited, so reserve your seat now and join a truly special culinary experience.

This is a 21+ event.

Book Bar is a temporary bar, café and cultural clubhouse bringing cocktails, coffee, food, live music and literary programming to downtown Portland during Portland Book Festival week. Created and produced by Fuller Events in partnership with Literary Arts and Portland Book Festival, Book Bar transforms a vacant former restaurant space into a welcoming gathering place for readers, writers, artists and the community. Stop in before or after festival events, or make Book Bar a destination in its own right.

Annam's 3-year anniversary dinner featuring a collaborative kitchen takeover with uncle Peter from @havl.noodles (Hà VL). The evening includes deep-cut à la carte Việt food, cognac, live jazz by Brian's Blade (featuring @chochu_local members @cmlgsn, @Aidan.jacobs._, and grateful_marcus), and a custom jade jewelry pop-up by Le Petit Hoa. Menu to be announced closer to the date; available until sold out.

Join us for an unforgettable evening November 14, 5:30 pm, Ironlight Event Center
525 3rd St, Lake Oswego, OR 97034. The night will be filled with incredible performances, dinner, and a live auction to benefit our Rising Star and education programs.

CLICK HERE for event info!

CLICK HERE for tickets

CLICK HERE to buy raffle tickets to win $2,000

CLICK HERE to donate an item

Join us for an unforgettable evening featuring live performances, dinner, a spirited auction, and the popular Santa’s Bag of Cash raffle. Our guest emcee will be Steve Dunn, retired KATU news anchor. Bid on exclusive vacations, wine getaways, and unique experiences—all while raising funds for Lakewood Theatre’s Rising Star and education programs. It’s a night to celebrate with friends, support the arts, and even cross a few names off your holiday shopping list. Don’t miss this festive fundraiser that makes a real impact for education and the arts in our community.

VOLUNTEERS NEEDED FOR LAKEWOOD’S GALA EVENT!
Lakewood in City Lights Gala, NOV 14, 2026

We would love your volunteer support for Lakewood Center for the Arts fundraising Gala. Lakewood in City Lights will be held at Ironlight, 525 3rd Street, Lake Oswego.

Dress code is black pants or skirt, white shirt. Please CLICK HERE to sign up for available slots. THANK YOU!!!

The night will be filled with incredible performances, dinner, a live auction, the Santa’s Bag of Cash raffle and of course fundraising for our Rising Star and education programs. It’s your chance to be the winning bidder for a fun vacation or wine getaway! This event is a great opportunity to have fun with friends and support education and the arts. Plus, it’s the perfect way to complete your holiday shopping and support Lakewood!

CLICK HERE for event info!

CLICK HERE for tickets

CLICK HERE to buy raffle tickets to win $2,000

CLICK HERE to donate an item

WSU Vancouver MIS club and the Oregon Data Community host a free one-day training event for data professionals and students using the Microsoft Data Platform.

Session topics include SQL Server, Microsoft Fabric, Power BI, Azure Synapse, data analytics, visualization and more!

Coffee and Beverages will be provided, and lunch will be available for a small fee.

Conference attendance is free, but registration is required. Use the QR code below.

Hands on 3D printing orientation covering basic printer use and file creations.

Age 10+. Children under 12 must attend with an adult.

#Collaboratory

The Portland Grief House invites you to join The Lost Table, a resilient, welcoming space to gather in community and share experiences of loss. Bring a dish, pull up a chair, and share your heart in good company. Grief can be hard to understand, and sometimes what is needed most is community, conversation, and food. During the gathering, each participant will have a few minutes to share their grief in whatever way feels right—whether it's someone who is missed, something that has changed, a loss being carried, or an experience that continues to shape. While one person shares, the rest will listen with care and presence. Save time at the end of the evening to thank one another and connect, but please refrain from interrupting or responding during the sharing portion.

Día de Muertos and the month of November invite you to reflect on and remember loved ones who have passed—a time to celebrate their lives and meet death not with fear, but with love, memory, storytelling, and even humor. Mario Mesquita will lead an opening creative activity exploring memory and the role of cuisine in honoring loved ones, building toward a collective community tribute. Participants are welcome to bring a photograph of a loved one or create an offering featuring their loved one's name.

Bea Ogden will present the Hungry Ghost tradition and make an offering for the community ofrenda, opening a cultural exchange around how different traditions honor and remember the dead. Mario and Bea will also guide participants in writing a community poem, inviting each person to contribute a line or dedication to place on the altar.

Please bring:

• A dish to share, along with any serving utensils it requires. You're welcome to bring something simple—such as a bag of chips or fresh fruit—or a favorite dish that reminds you of a loved one.
• Your own dinnerware (plate, bowl, utensils, and napkin).
• Optional: A beverage for yourself if you would like something other than water.
• Optional: A photograph of a loved one to include in our community tribute

The Portland Grief House is honored to continue this tradition, originally started by Side Yard Farm. El Centro Milagro is excited to partner with Portland Grief House to create a welcoming space for both English- and Spanish-speaking community members to gather, remember, and heal together.

Portland Grief House les invita a unirse a La Mesa Perdida, un espacio resiliente y acogedor para reunirnos en comunidad y compartir nuestras experiencias de pérdida. Traigan un platillo, acerquen una silla y compartan su corazón en buena compañía. El duelo puede ser difícil de comprender y, a veces, lo que más necesitamos es comunidad, conversación y comida. Durante el encuentro, cada participante tendrá unos minutos para compartir su duelo de la manera que le resulte más natural: alguien a quien extrañamos, algo que ha cambiado, una pérdida que llevamos con nosotros, o una experiencia que sigue marcando nuestra vida. Mientras una persona comparte, el resto escucha con atención y presencia. Guardaremos tiempo al final de la noche para agradecer y conectar, pero pedimos que los participantes se abstengan de interrumpir ni de responder durante el momento de compartir.

El Día de Muertos y el mes de noviembre nos invitan a reflexionar y recordar a nuestros seres queridos fallecidos—un tiempo para celebrar sus vidas y enfrentar la muerte no con miedo, sino con amor, memoria, relatos e incluso humor. Mario Mesquita dirigirá una actividad creativa de apertura que explora la memoria y el papel de la cocina para honrar a nuestros seres queridos, construyendo hacia un tributo colectivo. Los participantes pueden traer una fotografía de un ser querido, o crear una ofrenda con el nombre de su ser querido.

Bea Ogden presentará la tradición del Fantasma Hambriento y hará una ofrenda a nuestra ofrenda comunitaria, abriendo un intercambio cultural sobre cómo distintas tradiciones honran y recuerdan a los difuntos. Mario y Bea también guiarán a los participantes en la escritura de un poema comunitario, invitando a cada persona a aportar una línea o dedicatoria para colocar en el altar.

Por favor traigan:

• Un platillo para compartir, junto con los utensilios de servir que necesite. Algo sencillo es bienvenido—como una bolsa de papas fritas o fruta fresca—o un platillo favorito que les recuerde a un ser querido.
• Su propia vajilla (plato, tazón, cubiertos y servilleta).
• Una bebida para ustedes mismos, si desean algo más que agua.
• Una fotografía de un ser querido para incluir en nuestro tributo comunitario (opcional).

Portland Grief House se siente honrado de continuar esta tradición, iniciada originalmente por Side Yard Farm. El Centro Milagro se emociona de asociarse con Portland Grief House para crear un espacio acogedor donde los miembros de las comunidades de habla inglesa y española puedan reunirse, recordar y sanar juntos.

Step into autumn’s splendor as the garden transforms with the colors and textures of chrysanthemums, a flower of nobility and longevity in Chinese culture. Stroll among 81 mum varieties, cascading displays along the waterfall, and sweeping floral sculptures that transform the garden into a living gallery.

From dazzling floral artistry to hands-on learning opportunities, Chrysanthemum Festival is one of the garden's most anticipated annual celebrations—and an unforgettable way to experience Lan Su in fall. Explore this beautiful flower and time of year.

Nov. 5-8 — Nights of the Golden Flower: Immerse yourself in the illuminated works of 18 talented local floral artists and featured designer Toni Tibbits as they interpret this year’s theme, Golden Blooms Upon Autumn Waters. Plus, enjoy gentle music by Lulu Guzheng Studio, dance performances by YZ Dance Academy, floral jewelry-making, and all-ages fun as you wander among glowing lanterns and vote for your favorite designs of the showcase. Sensory Night November 14.

Join Erath and The Malarkey for a special evening that brings together two Oregon Originals. Hosted at chef Brian Malarkey’s downtown Portland restaurant, this winemaker dinner pairs seasonal cuisine with Erath wines for a one-night-only experience celebrating Oregon's flavors and spirit.

Throughout the evening, guests will enjoy a multi-course menu created by The Malarkey culinary team, thoughtfully paired with Erath wines selected to highlight the flavors, stories, and sense of place that define Oregon. Along the way, you’ll hear from Erath’s Head Winemaker Leah Adint and discover how a shared passion for hospitality, craftsmanship, and creativity continues to inspire both brands.

With limited seating, this is a rare opportunity to gather around the table for an unforgettable evening of food, wine, and Oregon tradition.

Lidong marks the beginning of winter on the traditional Chinese solar calendar. Before the cold settles in, give yourself one slow morning: warming teas brewed gongfu style, the garden turning gold outside the window, and 80 minutes that belong entirely to you.

Hosted in a private, hand-built teahouse in SE Portland, this small-group gathering (16 guests maximum) is led by Fengxia, a landscape architect who designed and built the teahouse and its Japanese-style garden herself. You will taste several seasonal teas, learn the basics of gongfu brewing, and leave with a quieter mind.

Advance booking required.

Black Arts PDX is a display of ephemera and an extended documentary trailer that foregrounds the history of the Black visual arts community in Northeast Portland. Curated by Dr. Kiara Hill, this rotating installation sheds light on the practices of key figures who were instrumental in shaping the perception of Black arts and culture in Portland. Whether utilitarian or decorative, these materials highlight ways Black artists sought to beautify the city and utilize their technical skills to address the needs of Black people. Black Arts PDX stems from a collaboration between Dr. Hill and Cultural Bearers Archive, Inc., on an archival project dedicated to preserving the unique lived experiences of Black artists and cultural workers in Portland.

CREATE SPACE is an interactive environment within the Black Art & Experiences (BAE) galleries that invites visitors to slow down, reflect, and respond. Designed as a rest area, reading room, art studio, and community gathering space, it supports connection, creativity, and dialogue. Through artist-led programs, hands-on activities, and quiet areas for reading or reflection, visitors can engage with the Black Art and Experiences gallery in a personal, generative way. This first year, CREATE SPACE is activated alongside Conductions: Black Imaginings II, which centers Black performance art and its archives. Both spaces emphasize process — research, writing, improvisation, and experimentation — as essential to the creative journey.

Friday, November 6, 2026
6:00-8:30pm
with Elsy

Why Do Haitians Eat Pumpkin Soup (Soup Joumou)?

Soup Joumou is much more than a delicious Haitian pumpkin soup. It is a powerful symbol of freedom.

During the colonial era in Saint-Domingue, now Haiti, enslaved Haitians prepared elaborate foods for their French colonizers while living under a brutal system of slavery that denied them freedom and dignity. Soup Joumou was one of the dishes the slaves were not permitted to enjoy.

After Haitians defeated the French and declared their independence in 1804, this pumpkin soup (Soup Joumou) became a symbol of their newly won freedom. Today, Haitians around the world continue the tradition of eating Soup Joumou on January 1st to celebrate Haiti’s Independence Day and honor the courage, resilience, and freedom of their ancestors.

In this hands-on class, we’ll explore the history and cultural significance of Soup Joumou while learning different ways to prepare this delicious Haitian soup.

We’ll also make French baguette and Haitian bread from scratch to enjoy alongside our Soup Joumou.

• Students may choose to use beef in their Soup Joumou or keep it vegan.

• Registration for this class will close on Wednesday, November 4 at 6pm, so we have time to shop for ingredients and prep class materials.

Please view our FAQs before registering.

L’Ecole No. 41, one of Washington’s most iconic wineries, and Bethany's Table are partnering in an incredible evening of wine and food. You'll taste 12 distinctive wines, paired with a delicious progression of small bites and substantial dishes crafted to complement every pour.

Discover what makes L’Ecole’s wines so special, meet fellow wine lovers, and settle in for a night of great food, great wine, and even better company.

Come hungry. Leave inspired.

Described by Gramophone as "a superb, confident technician and an intelligent stylist, who doesn’t have to prove anything," guest pianist Chad R. Bowles will teach a Master Class to Portland State University piano students, and the public is invited to attend.

Bowles will also perform a free concert with the music of Schubert, Beethoven and Medtner as part of the Music @ Midday Series on Friday, November 6 from 12:15 p.m. to 1:05 p.m.

Learn more about Bowles, his concert program and the Master Class on the PSU Steinway Piano Series website.

Learn more about the School of Music & Theater.

Bagichaa Indian Restaurant & Pizza celebrates its grand opening in Hillsboro with a lunch buffet showcasing Indian favorites, Indo-Chinese selections, Indian style pizzas, desserts and mango lassi. The buffet features dishes such as chole bhature, butter chicken, dum biryani and pani puri, along with a variety of Indo-Chinese options and fresh pizzas from the kitchen. Pricing is $19.99 for adults, $15.99 for seniors and for guests 15 and under, $12.99 for children 9 and under, and free for children 3 and under.

The Umbrae Noctis Festival is elated to announce 3 different movement workshops with the illustrious headliners and feature performers. Take class with local sensation Asteria Atombomb, Burlesque Hall of Fame title holder Moscato Sky, and/or Dragula season 4 runner-up Throb Zombie.

November 14: Are you stuck doing the same repetitive movements onstage? Trying to tell a story but can't find the actions to fit the narrative? Then this workshop is for you! Asteria will use her decades of experience in dance, theater, and artistic direction to help you create a compelling act. Through a series of dance and improvisational exercises, attendees will explore various ways to incorporate movement into a compelling storyline. Walk away feeling confident in getting your point across on the stage and leaving audiences wowed. Bring a journal and writing utensils. Clothes that are easy to move in.

November 14: Take your chair work to the next level with the them fatale of burlesque, Moscato Sky. This class will begin with a warm-up to prepare students to learn innovative ways to use this classic prop, how to maneuver on and off the chair with ease and grace, and exciting tricks that will stun any audience. In this workshop-style class, students will be challenged to create new movement pathways, explore obscure approaches to chair work, and walk away with tools to generate chair choreography.

This class is designed for students with a movement background or previous chair and floor work experience and may not be appropriate for people with serious knee and back injuries. However, all levels are welcome as this class acts as a lab and encourages exploration. Wear yoga or dance clothes you can move freely in. Knee pads are encouraged but not required.

November 15: Hump and Grind: Masc Movement and Choreography with Throb Zombie. Hump and Grind is an energetic and sexy dance class for kings or anyone who is ready to move. Taught by one of the most prolific, current dancing drag kings in the industry and iconic himbo, Throb Zombie.

Class will entail:

• A stretch/warmup
• Introduction to posture/masculine body movement
• Transitions/specific moves that can work for all dance levels from beginner to advanced
• Commanding space with presence
• A short choreography sequence
• Don’t be scared! While this class dares to challenge you, all levels are welcome. Come gyrate, grow, and get ready to sweat with the boys.
• Students must bring clothes they are comfortable moving in and are strongly encouraged to bring a water bottle and knee pads.

Standard Ticket | 6:30 PM | $169 per guest

A five-course dinner paired with exceptional wines and handcrafted whiskey cocktails.

Premium Ticket | 6:00 PM | $218 per guest

Join us for the full five-course dinner, plus:

• Exclusive pre-party Wagyu Tartare tasting at 6:00 PM
• Pairing: Sea Smoke, ‘Sea Spray,’ Blanc de Noirs, Sta. Rita Hills
• Limited-edition Morton’s and Westholme commemorative two-piece gift set.

Limited spots available. Reserve early.

-------------------------------

-FIRST COURSE-

Wagyu Bone Marrow Crostini
Grilled Baguette, Goat Cheese, Wild Mushrooms

Pairing | 'Blue Sky'
High West Double Rye, High West Bourbon, Sweet Vermouth, Charred Rosemary

-SECOND COURSE-

Candied Wagyu Bacon
Butter Lettuce, Spiced Walnut, Red Radish, Mustard Vinaigrette

Pairing | Sea Smoke, Chardonnay, Sta. Rita Hills

-THIRD COURSE-

Braised Wagyu Short Rib
Parsnips, Butternut Squash, Crispy Leeks

Pairing | Lingua Franca, ‘AVNI,’ Pinot Noir, Willamette Valley

-FOURTH COURSE-

Sliced Wagyu Strip
Whipped Yukon Golds, Roasted Asparagus, Fig Demi

Pairing | Double Diamond, Cabernet Sauvignon, Oakville

-FIFTH COURSE-

Hazelnut Chocolate Tart
Biscoff Crumbs, Frangelico Cream, Sea Salt

Pairing | 'Golden Hour'
High West Bourbon, High West Double Rye, Hazelnut, Chocolate, Mocha Foam, 24K Gold Leaf

MUST BE 21 YEARS OF AGE OR OLDER. REFUNDS NOT PERMITTED.

'Blue Sky' cocktail (left). Sliced Wagyu Strip, paired with Double Diamond, Cabernet Sauvignon, Oakville (center). Hazelnut Chocolate Tart paired with 'Golden Hour' cocktail (right)

Premium Ticket holders receive an exclusive Morton’s and Westholme branded commemorative two-piece gift set.

Premium Ticket holders join us at 6:00 PM for a Wagyu Tartare tasting, paired with Sea Smoke, 'Sea Spray,' Blanc de Noirs, Sta. Rita Hills

This ever-popular event will be emceed by local entertainer Enrique E. Andrade, who is a member of the ensemble cast of Marigolds y Memorias, this year’s centerpiece theatrical attraction for the Milagro Central Eastside Muertos Celebration. Originally from Mexico City, Andrade is an accomplished actor and voice-over artist who has appeared in more than two dozen Milagro productions, as well as working at Portland Story Theater and 3rd Angle Music Ensemble. His screen credits include Leverage, Grimm, and The Librarians. The evening’s headline entertainer is Portland’s own Yissel Lopez, who has won over audiences with her captivating Latin pop and Mariachi fusion music.

Guests will dine on a uniquely prepared three-course dinner catered by beloved Portland restauranteur Lucy de Leon, featuring dishes from both her new downtown hotspot, Madrina Cocina Mexicana, and the Eastside La Patroncita, famous for serving up a fusion of time-honored recipes and innovative creations, lovingly prepared with the freshest ingredients and the essence of home. Wine for this special evening is provided by A to Z Wineworks, Oregon’s top-selling wine brand, which pursues its mission to offer dependable, quality wine which is accessible to all.

A guest favorite year after year, our silent auction of unique Mexican artisanal goods will again temp guests with beautiful, one-of-a-kind works of art and other cultural gems. And perhaps most important of all, a major draw of ¡Viva Milagro! is the opportunity to connect and spend time with a room full of Milagro friends and supporters!

Please note that any orders made with credit card are subject to additional processing fees.

For over 40 Seasons, Milagro has been dedicated to bringing the vibrancy of Latino theatre, culture, and art education to audiences in the Pacific Northwest and across the country. We provide a home for artists and audiences seeking authentic Latino cultural experiences. We value creativity and diversity; we welcome the risk of experimentation while respecting tradition; we empower our artists to think creatively and act collaboratively; we are often irreverent but never irrelevant.

In the coming season, we we’ll work hard to keep providing reduced ticket prices for students, to take our bilingual outreach efforts to more communities where the arts are lacking, to transform El Zócalo into a buzzing space for our community groups, and to bring talented artist residents to Milagro. However, we need your help to make this and more happen!

Sponsorships start at just $500.

For more information, please contact us!
Email: [email protected]
Phone: 503-236-7253

Presented by Veganizer, World Vegan Month is back for its fourth year. Enjoy delicious food and drink specials at 35 participating businesses, from restaurants and bakeries to food carts and pop-ups. Enjoy vegan specials for a cause all month long. Collect stamps to complete a stamp card for a chance to win gift cards.

A portion of sales from each special will be donated to a cause chosen by that business. Together, we will support a variety of causes, including humanitarian, cultural, environmental, animal, equity and justice organizations.

World Vegan Month was founded in November 1994 to mark The Vegan Society's 50th anniversary. Today, World Vegan Month is celebrated worldwide to recognize the vegan movement and vegan communities everywhere. The World Vegan Month program is a way to celebrate in Portland while highlighting local businesses and raising awareness of important causes.

Behind The Scene with The Christopher Brown QuartetSun, Nov 01++ PLEASE NOTE - THIS IS EVENT IS FOCUSED ON EDUCATION - PLEASE READ DESCRIPTION ++In an effort to create meaningful culture building moments within a Jazz context for teenage musicians (as well as band instructors), drummer/bandleader Christopher Brown will host an ongoing series entitled “Behind the Scene” with his quartet. And what will separate this event from any other like it is that it’ll combine the Jam session, concert, and clinic experience into a collection of transformative moments for all involved.On the 1st Sunday of each month Christopher teams up with Montavilla Jazz to provide our city with an invaluable Jazz workshop that’s designed to adequately prepare young musicians for the most competitive musical environments in the world (namely NYC). So for the cost of a trip to Starbucks, this event provides:• 30 min concert by Christopher’s quartet.• One hour Q & A with the quartet.• 30 min food, beverage, and mingling break.• One hour of interactive music mentoring with members of Christopher’s quartet.• Access to the quartet’s extended network.**THERE IS NO FOOD OR DRINK SERVED AT THIS EVENT (outside food and drinks are permitted)** 01:00 PM SHOW

HR Annie’s Manager Crash Course 2.0 is next-level professional development for you, a leader ready to move past the basics of daily people management and spend time focusing on your role from a 50,000-foot and higher perspective, all in just one day.

Expect real conversations, deeper connection with peers, and hands-on workshopping to level up your own personal leadership development.

We’re keeping this group small (only 20 seats) intentionally to ensure authentic, purposeful connection and experience sharing.

You deserve this time to reset and re-energize with new ideas, perspectives, and resources. Plus, you’re stepping away from the day-to-day minutiae and spending one high-value day with like-minded leaders.

Registration closes October 26, 2026 at midnight. Tickets: $499.00

Tuesday, July 21st: Both Tasting Room locations will be closing at 3pm. Gather at the pFriem Milwaukie Tasting Room for an evening of hand building mugs and beverages. Each attendee will build a mug from scratch and apply glaze, guided by Alison. The ticket price includes one drink, but stick around for dinner from pFriem's delicious kitchen. This is great for a date night or larger group. Cost includes all materials and firing. Mugs ready to be picked up 3 weeks later at Makerspace Sellwood. We use cookies on our site to give you the best experience. To continue using our site, please accept cookies.

Pruning pines to achieve the look they have in spaces like Portland Japanese Garden requires meticulous care and years of learning. In this demonstration, Pete Putnicki, Japanese Pruning Specialist and former Senior Gardener at Seattle Japanese Garden, will discuss the maintenance of pine trees.

This program will start with a tour of the Garden focusing on pine trees, followed by a lecture and demonstration. The demonstration will focus on candling, needling, growth regulation, and pruning techniques. Participants will have a chance to experience pine needling themselves with an instructor guiding them along the way.

• This one-day demonstration is limited to 15 participants.

• Participants should bring their own lunch, a reusable drinking cup or water bottle.

• Educational material will be provided.

• Event fees are non-refundable and this event takes place rain or shine, so please dress appropriately for the weather.

Join an evening where chefs, winemakers, and farmers come together to share the harvest — an evening of food, land, and community unfolding beneath an open sky. Guests will rotate in small groups to taste a dish and wine pairing developed by three chefs and three winemakers from the roster of TASTE's past partners in three different settings around the estate. Then, come together for dessert and celebration during the golden hour program, culminating with dancing under the stars.

Supporting Adelante Mujeres means investing in the Latine community to cultivate opportunity, leadership, and resilience — strengthening the roots that help communities rise together. In addition to Adelante Mujeres, proceeds from this year's TASTE for Equity Event Series also benefit two additional powerful Portland organizations: APANO, uniting Asian and Pacific Islanders to build power and advance equity, and ELSO Inc., cultivating generations of innovators and problem solvers for local and global impact.

Party bus transportation from a central location in Portland will be offered to all guests for an additional cost at the time of checkout when you purchase your ticket. Please join and extend the evening of fun, and make sure you get home safely.

Seats are limited, and this event will sell out. If you’ve been to a TASTE event before, you know. If this is your first time — welcome. This table was made for you. Tickets are 75-$250 on a sliding scale. Lower-priced tickets are reserved for those working in the F&B service industry.