Music❯World Music

Norman Huynh, Conductor
Steiger Butte Drum and Singers, Native American ensemble
Members of Portland State University Chamber Choir, Ethan Sperry, Conductor
Oregon Symphony

STRAVINSKY Symphonies of Wind Instruments
Michael GORDON Natural History
Grace MIEDZIAK New work (Fear No Music Emerging Composers Fellow, Oregon Symphony commission)
BEETHOVEN Symphony No. 1 in C major, Op. 21

Inspired by Crater Lake National Park, Michael Gordon’s Natural History weaves Native and symphonic music in this paean to the natural landscape. Plus, hear works by two of classical music’s most intrepid pioneers: Stravinsky’s experimental musical essay on wind and brass sounds, Symphonies of Wind Instruments, and Beethoven’s vivacious and dramatic Symphony No. 1. Native Oregonian Grace Miedziak enhances the program with a new work that celebrates the Pacific Northwest.

• Thursday, November 5
• The Heathman Lodge | 7801 NE Greenwood Dr., Vancouver
• Doors Open: 6:00 p.m. | Program Begins: 6:30 p.m.

A special one-night Korean Americana collaboration dinner at Jeju featuring Chef Andrew Lim of Perilla (2026 Jean Banchet Nominee, 5x Michelin Bib Gourmand), Chef Peter Cho of Jeju & Han Oak (2x James Beard Finalist), and Dave & Lois Cho of Cho Wines (Oregon's first Korean American winery). Expect wood-fired cooking, Willamette Valley wine, and Korean American pride.

On Sunday, November 1st, Oregon Koto-Kai, the Japanese Koto Music Society of Oregon, will present its 15th Annual Fall Concert. This year’s concert will feature traditional and modern koto ensemble pieces selected to honor the koto mastery and memory of the late Kazue Sawai. The music will be complemented by beautiful art on stage created by local artist Satoko Motouji.

Kazue Sawai cofounded the Sawai Koto Institute based in Tokyo, Japan with her husband, koto master and composer Tadao Sawai. Not only was she the instructor and mentor to our Artistic Director, Mitsuki Dazai, but her passion and innovative playing style was an inspiration to our entire group and koto players worldwide. Our program honors that legacy with traditional pieces signature to her repertoire and boundary-pushing compositions from the Sawai catalog.

Can’t get spooked enough?! DARCELLE-O-WEEN IS COMING TO BRUNCH! 🎃

Get spooky, glamorous, and a little bit wicked at Darcelle XV Showplace this coming Halloween weekend!

Drag. Costumes. Cocktails. Big Halloween energy. Dress spooky. Win big prizes!

Doors open at 11.30am, show is at 12.30pm. Cover $32. Ages 21+

Make your reservations now!

Portland Book Festival welcomes Molly and Meherwan Irani, the husband-and-wife team behind Asheville’s nationally celebrated Chai Pani Restaurant Group. Their flagship restaurant, Chai Pani, was named Outstanding Restaurant by the James Beard Foundation in 2022.

This year, Molly and Meherwan each bring a new book to the table. Meherwan has written No. 1 Best Indian Cookbook in the World: At-Home Recipes from the Streets, Truck Stops, Villages, and Palaces of India. Molly’s Service Ready: A Story of Love, Restaurants, and the Power of Hospitality was published earlier this year. Together, the books offer two very different—and deeply connected—perspectives on food, restaurants, and hospitality.

In celebration of Diwali—the Hindu festival of lights, marked by food, gathering, and celebration—Molly and Meherwan will join their longtime friend Chef Troy MacLarty at Bollywood Theater on Alberta Street for a collaboration. Bollywood Theater will serve a special menu inspired by recipes from Meherwan’s book alongside its own Diwali-inspired menu. It’s a gathering of longtime friends, great food, and two books that reflect different sides of a shared life in restaurants.

Both books will be featured at Portland Book Festival, and Molly and Meherwan will be on hand at Bollywood to meet guests and sign copies.

Sign up for the poster session here!

The 2026 Pauling Medal will be presented to Professor Wooley at the 2026 Pauling Medal Symposium on November 7, 2026, at Portland State University in Portland, OR, in recognition of her pioneering studies.

Information about the symposium is posted at the Pauling Medal web page. The symposium includes lectures by eminent scientists and the awardee, a student poster session, a reception, and an evening banquet with presentation of the Pauling Medal to Professor Wooley.

The symposium is free and open to the public. The Awards Dinner is open to the public but requires advance purchase of a banquet ticket. Please visit the Pauling Medal web page for event details and banquet tickets.

Schedule:

• 11:00am - 1:00pm: Poster Set-up Time
• 1:00 - 5:30pm: Symposium in Hoffman Hall
  Symposium speakers
  • Prof. Geoff Coates, Cornell University
  • Prof. Craig Hawker, University of California, Santa Barbara
  • Prof. Doug Keszler (emeritus), Oregon State University
  • Pauling Awardee, Prof. Karen Wooley, Texas A&M University
• 5:30 - 7:00pm: Reception and poster session in SRTC lobby
• 7:00 - 10:00pm: Banquet and award lecture in Hoffman Hall

This ever-popular event will be emceed by local entertainer Enrique E. Andrade, who is a member of the ensemble cast of Marigolds y Memorias, this year’s centerpiece theatrical attraction for the Milagro Central Eastside Muertos Celebration. Originally from Mexico City, Andrade is an accomplished actor and voice-over artist who has appeared in more than two dozen Milagro productions, as well as working at Portland Story Theater and 3rd Angle Music Ensemble. His screen credits include Leverage, Grimm, and The Librarians. The evening’s headline entertainer is Portland’s own Yissel Lopez, who has won over audiences with her captivating Latin pop and Mariachi fusion music.

Guests will dine on a uniquely prepared three-course dinner catered by beloved Portland restauranteur Lucy de Leon, featuring dishes from both her new downtown hotspot, Madrina Cocina Mexicana, and the Eastside La Patroncita, famous for serving up a fusion of time-honored recipes and innovative creations, lovingly prepared with the freshest ingredients and the essence of home. Wine for this special evening is provided by A to Z Wineworks, Oregon’s top-selling wine brand, which pursues its mission to offer dependable, quality wine which is accessible to all.

A guest favorite year after year, our silent auction of unique Mexican artisanal goods will again temp guests with beautiful, one-of-a-kind works of art and other cultural gems. And perhaps most important of all, a major draw of ¡Viva Milagro! is the opportunity to connect and spend time with a room full of Milagro friends and supporters!

Please note that any orders made with credit card are subject to additional processing fees.

For over 40 Seasons, Milagro has been dedicated to bringing the vibrancy of Latino theatre, culture, and art education to audiences in the Pacific Northwest and across the country. We provide a home for artists and audiences seeking authentic Latino cultural experiences. We value creativity and diversity; we welcome the risk of experimentation while respecting tradition; we empower our artists to think creatively and act collaboratively; we are often irreverent but never irrelevant.

In the coming season, we we’ll work hard to keep providing reduced ticket prices for students, to take our bilingual outreach efforts to more communities where the arts are lacking, to transform El Zócalo into a buzzing space for our community groups, and to bring talented artist residents to Milagro. However, we need your help to make this and more happen!

Sponsorships start at just $500.

For more information, please contact us!
Email: [email protected]
Phone: 503-236-7253

Celebrate Friendsgiving at Tualatin Estate on Friday, November 13th from 6 pm to 8 pm. You’ll enjoy a five-course small-plate pairings dinner from Sundial Baking, paired with a flight of Oregon-grown wines. Tickets are $70 per person, or $60 for Owners and Members, and include five small-plate pairings, a wine flight and a $10 bottle credit. Space is limited and reservations are required for this exclusive event. + View Menu 2024 Sauvignon Blanc paired with Prosciutto-Wrapped Asparagus 2023 Dry Gewürztraminer paired with Polenta & Pork Terrine 2023 Hannah Pinot Noir paired with Apricot Bacon Crostini 2022 Signature Cuvée Pinot Noir paired with Red Wine Braised Beef & Garlic Mashed Potatoes 2022 Quinta Reserva Port-Style Pinot Noir paired with Pumpkin Cheesecake pecan crust, salted caramel sauce

Choreographer Lai Hung-Chung makes dances of striking beauty and intention. “Birdy,” his captivating signature work for Hung Dance, moves between suspense and explosive energy, between the weight of tradition and the pull toward something new. Hung Dance blends traditional Chinese arts, including tai chi, Peking Opera, and classical Chinese music, with contemporary dance technique and driving electronic music, creating work that is poetic and rhythmic at once. What audiences see on stage is a world in constant transformation, where bodies bend and resist, images linger, and the tension between holding on and letting go becomes the dance itself.

TAIPEI CITY, TAIWAN

Birdy

“…a dreamy sensibility with astonishing athleticism in culturally sensitive modern dance performance.” —Charlie Smith, Pancouver

Sponsored by George & Nancy Thorn. White Bird’s Uncaged Series Sponsor: Ronni Lacroute

The Friday and Saturday performances will have pre-show talks. Come early to hear from the dancers from 6:15–6:45 PM. No ticket needed.

Join us November 3rd for the Hung Dance Lecture Demonstration, FREE with RSVP here .

Inspired by Crater Lake National Park, Michael Gordon’s Natural History weaves Native and symphonic music in this paean to the natural landscape. Plus, hear works by two of classical music’s most intrepid pioneers: Stravinsky’s experimental musical essay on wind and brass sounds, Symphonies of Wind Instruments,and Beethoven’s vivacious and dramatic Symphony No. 1. Oregonian Grace Miedziak enhances the program with a new work that celebrates the Pacific Northwest.

• Norman Huynh Conductor
• Steiger Butte Drum and Singers Native American ensemble
• Members of Portland State University Chamber Choir Ethan Sperry, Conductor
• Oregon Symphony

• STRAVINSKY Symphonies of Wind Instruments
• Michael GORDON Natural History
• Grace MIEDZIAK Cascadence (Rizzo-Cummings Emerging Composer Fellow at the Oregon Symphony, Oregon Symphony commission)
• BEETHOVEN Symphony No. 1 in C Major, Op. 21

This concert is part of Classical Series A, and is eligible for the Choose Your Own Series (Portland only). Concert length is approximately 1 hour 33 minutes, with one intermission.

This pre-concert talk takes place one hour before the Sunday matinee performance.

SUN, NOV 1, 1PM: Conductor Norman Huynh and Rizzo-Cummings Emerging Composer Fellow Grace Miedziak with All Classical Radio host Warren Black.

Jake Shimabukuro is a world-renowned ukulele virtuoso whose groundbreaking artistry has redefined the instrument for the 21st century. Hailed as the “Jimi Hendrix of the ukulele,” Shimabukuro has captivated audiences across the globe with his masterful technique, innovative spirit, and deeply expressive performances that seamlessly blend elements of jazz, rock, classical, blues, folk, and traditional Hawaiian music.

Born and raised in Honolulu, Hawai‘i, Jake began playing the ukulele at age four, quickly developing a unique style that pushed the instrument far beyond its traditional boundaries. He first gained international recognition after his jaw-dropping rendition of George Harrison’s “While My Guitar Gently Weeps” went viral, introducing millions to the ukulele’s untapped potential.

Over the course of his career, Shimabukuro has released numerous acclaimed albums, collaborated with an array of legendary artists—including Bette Midler, Yo-Yo Ma, Jimmy Buffett, Ziggy Marley, and Mick Fleetwood—and performed everywhere from the Sydney Opera House to the Hollywood Bowl and the Kennedy Center. His most recent projects showcase both his dazzling technical command and his growing focus on emotional storytelling through music.

Beyond the stage, Jake is a passionate advocate for music education and community outreach, frequently performing at schools and benefit concerts to inspire the next generation of musicians. Whether playing an intimate solo show or headlining with a full band, Shimabukuro continues to prove that the ukulele is an instrument of infinite possibilities—one that speaks a universal language of joy, connection, and hope.

A Tuareg singer/songwriter and guitarist who is known for his innovative and intense playing style, Mdou Moctar rose from a small village in Niger to earn viral success among West Africa's cell phone-trading network. An appearance on an American compilation in 2010 led to international recognition and further exploratory releases on the Sahel Sounds label. After starring in a Tuareg-language homage to Purple Rain, Moctar's sound continued to evolve as he pushed his musical boundaries as a multi-instrumentalist on 2017's Sousoume Tamachek. Subsequent albums like Ilana: The Creator (2019) and Afrique Victime (2021) found him infusing his African influences with wild electric psychedelia and full-blast rock and roll to widespread acclaim. 2024's scintillating Funeral for Justice saw Moctar take a stronger political stance on the injustices faced by Niger and the Tuareg people. A reimagined, all-acoustic version of the album was released in early 2025 as Tears of Injustice.

As the trailblazers of progressive Irish dance, Trinity Irish Dance Company has spent 35 years redefining the art form through the vision of Founding Artistic Director Mark Howard. This family-friendly program, featuring live music from the company’s own folk-rock band, draws from new and classic Trinity repertoire. Highlights will include the Portland/Northwest premieres of “Pasture Bedtime, Bleating Hearts,” a whimsical work by Portland’s own Ashley Roland and Jamey Hampton of BodyVox; “Séseacht,” choreographed by renowned tap dancer Michelle Dorrance in collaboration with the company; and “The Sash,” choreographed by Mark Howard, Chelsea Hoy, and Stephanie Martinez. Trinity has sold out stages across Europe, Asia, and North America—a tradition kept restlessly alive through their distinct artistry.

The In Bocca books are a curious and beautiful collection of 20 Italian cookbooks, each devoted to a different region of Italy. Originally published in the 1970s, they’re filled with recipes, hand-drawn illustrations, folk art, and wonderfully wonky English translations, offering a glimpse into the food and character of Italy from region to region. Long out of print, they’ve become cult objects for collectors and lovers of Italian food.

For the past three years, Cathy Whims and the Nostrana team have cooked their way through the entire collection, creating 19 dinners: one for each book. Now, for the Portland Book Festival, that journey comes to an end with Roma in Bocca the 20th book.

For this special finale, Cathy Whims is welcoming Italia in Bocca director Robert Serrini, an expert and passionate champion of these remarkable books. Robert will mingle with guests throughout the evening and document the dinner as part of a short film about Roma in Bocca. He also dreams of one day seeing the full collection published once again, bringing these quirky, art-filled books back into the hands of a new generation.

Whether you’ve followed the series from the beginning or are discovering these peculiar books for the first time, come take one last trip Italy in Bocca with us.

Cathy Whims recently published her own culinary book: The Italian Summer Kitchen: Recipes for La Dolce Vita. During this event her book will be available for purchase and signing.

Reservations required. Limited seating available. Paid reservations sold by Nostrana nostrana.com/romabook

Allison Russell is a compelling singer, songwriter, and multi-instrumentalist with strong ties to the folk community. She first made her name in the 2000s as a member of the eclectic Canadian roots group Po' Girl before forming the duo Birds of Chicago in 2012 with her husband and creative partner JT Nero. Taking inspiration from a wide array of sources, Russell's songs have threaded through jazz, country, folk, Celtic, klezmer, and blues to become a distinctive amalgam of her own making. Not unlike fellow Renaissance woman and Our Native Daughters bandmate Rhiannon Giddens, her musical versatility has made her difficult to pigeonhole while also helping to establish her as a linchpin of roots music in general. In 2021, after two decades of musical exploration, Russell made her solo debut with the Juno Award-winning Outside Child. Her solo follow-up, the joyful, Grammy-winning The Returner, arrived two years later. She also made her Broadway debut in 2024, returning a year later with the protest-fueled Annie Lennox collaboration "Superlover" and "Comes a Time" with the Doobie Brothers. Russell's guest-heavy third album, In the Hour of Chaos, arrived in 2026, featuring appearances from artists like Norah Jones and Ruby Amanfu.

Few foods inspire the kind of irrational devotion like a good hot dog. Chef Farideh Sadeghin is bringing The Hot Dog Cookbook: 50 Recipes for the World’s Best Food to life with a special afternoon collaboration featuring some of the Rose City’s favorite chefs. Farideh will be joined by Peter Cho of Han Oak, Mika Paredes of L’Echelle, and Chef Sam Smith, each creating their own take on the hot dog inspired by recipes from The Hot Dog Cookbook.

Guests will enjoy samples of one hot dog from each chef, and a welcome cocktail.

Hang out and meet Farideh, Mika, Peter, and Sam. Bring your copy of the book or purchase one onsite to have it signed.

Ticket includes:

• Tasting of three chef-created hot dogs
• One cocktail (additional cocktails will be available for purchase)
• Meet-and-greet with Farideh Sadeghin, Peter Cho, Sam Smith, and Mika Paredes
• Book-signing opportunity with Farideh Sadeghin

Mantra, music, and storytelling to awaken the heart. Sacred Dharma is a Pacific Northwest kirtan-fusion jam band. At its core, they facilitate the devotional practice of chanting Sanskrit mantra. The music is colored by world influences ranging from Indian classical to jazz and psychedelic rock, enhancing the mood so that each repetition of the Name can awaken the heart.

Led by Sitaram Dass with Jeanette Kangas on tabla, Clark Stacer on bass, Lance Jordan on guitar, and a rotating selection of some of the PNW's finest musicians.

Sitaram Dass (he/him) spent several years serving his beloved teacher Ram Dass on Maui, where he was shown the path of Bhakti, the yoga of service and devotion to God. He is an author, teacher, kirtan singer, and spiritual counselor. As the director of the Sacred Community Project, he works to provide affordable, free, and donation-based offerings as a praxis of Sacred Community.

$25 Advance / $30 Door

(No one turned away for lack of funds)

Annam's 3-year anniversary dinner featuring a collaborative kitchen takeover with uncle Peter from @havl.noodles (Hà VL). The evening includes deep-cut à la carte Việt food, cognac, live jazz by Brian's Blade (featuring @chochu_local members @cmlgsn, @Aidan.jacobs._, and grateful_marcus), and a custom jade jewelry pop-up by Le Petit Hoa. Menu to be announced closer to the date; available until sold out.

Bagichaa Indian Restaurant & Pizza celebrates its grand opening in Hillsboro with a lunch buffet showcasing Indian favorites, Indo-Chinese selections, Indian style pizzas, desserts and mango lassi. The buffet features dishes such as chole bhature, butter chicken, dum biryani and pani puri, along with a variety of Indo-Chinese options and fresh pizzas from the kitchen. Pricing is $19.99 for adults, $15.99 for seniors and for guests 15 and under, $12.99 for children 9 and under, and free for children 3 and under.

Come experience one of the largest pop-up art movements to hit North America over the past decade. Celebrating over 15 years of serving free pancakes and introducing you to some of the nation's leading emerging artists. The LA-based event originated in 2009 and has since popped up more than 500 times in 35+ cities around Europe and North America.

Batter sizzles, beer foams, and canvas lines the walls from ceiling to floor as hundreds, sometimes thousands, of revelers indulge in endless pancakes.

This is no stuffy wine-and-cheese, pretentious, someone-gag-me art event. It’s an innovative reimagining of the art show concept. A welcoming vibe for up-and-coming artists to sell and strut their stuff in a free-verse, anything-goes environment.

Join Erath and The Malarkey for a special evening that brings together two Oregon Originals. Hosted at chef Brian Malarkey’s downtown Portland restaurant, this winemaker dinner pairs seasonal cuisine with Erath wines for a one-night-only experience celebrating Oregon's flavors and spirit.

Throughout the evening, guests will enjoy a multi-course menu created by The Malarkey culinary team, thoughtfully paired with Erath wines selected to highlight the flavors, stories, and sense of place that define Oregon. Along the way, you’ll hear from Erath’s Head Winemaker Leah Adint and discover how a shared passion for hospitality, craftsmanship, and creativity continues to inspire both brands.

With limited seating, this is a rare opportunity to gather around the table for an unforgettable evening of food, wine, and Oregon tradition.

A British-inspired afternoon tea anchors this annual fundraising event, with three seatings offered throughout the day. Gluten-free plates are available.

Dallahan Returns for a special Community Celtic Concert

Thursday, November 12, 2026 – 7:30 pm – 9:30 pm

Artist: Dallahan https://www.dallahanmusic.com/
Tickets and additional information at https://www.tickettomato.com/event/10185/

Forged in Scotland and Ireland’s traditional music scene, but drawing on the music of the Balkans and North America, Dallahan takes their listeners on a journey. Traversing styles and countries of the world in a dazzling live show, they create their unique brand of World-folk delivered with stunning virtuosity. Having performed in over 20 countries, they have become a veteran touring outfit, and with each album, they continue to evolve their sound, as is evident on their upcoming fourth studio album, ‘Speak of the Devil’, which is set for release in early 2023.

Portland Book Festival welcomes Molly and Meherwan Irani, the husband-and-wife team behind Asheville’s nationally celebrated Chai Pani Restaurant Group. Their flagship restaurant, Chai Pani, was named Outstanding Restaurant by the James Beard Foundation in 2022.

This year, Molly and Meherwan each bring a new book to the table. Meherwan has written No. 1 Best Indian Cookbook in the World: At-Home Recipes from the Streets, Truck Stops, Villages, and Palaces of India, releasing September 22. Molly’s Service Ready: A Story of Love, Restaurants, and the Power of Hospitality was published earlier this year. Together, the books offer two very different—and deeply connected—perspectives on food, restaurants, and hospitality.

In celebration of Diwali—the Hindu festival of lights, marked by food, gathering, and celebration—Molly and Meherwan will join their longtime friend Chef Troy MacLarty at Bollywood Theater on Alberta Street for a collaboration.

Bollywood Theater will serve a special menu inspired by recipes from Meherwan’s book alongside its own Diwali-inspired menu. It’s a gathering of longtime friends, great food, and two books that reflect different sides of a shared life in restaurants.

Both books will be featured at Portland Book Festival, and Molly and Meherwan will be on hand at Bollywood to meet guests and sign copies.

2026 Cinnamon Bear Cruise Dates:
Saturday, 11/28
Sunday, 11/29
Saturday, 12/5
Sunday, 12/6
Saturday, 12/12
Sunday, 12/13
Saturday, 12/19
Sunday, 12/20
Monday, 12/21
Tuesday, 12/22
Wednesday, 12/23
Thursday, 12/24
Saturday, 12/26
Sunday, 12/27

Boarding: 9:00 am
Cruising: 9:30 am – 11:30 am

• 2-hour cruise on the Willamette River
• Plated hot breakfast (eggs, potatoes, bacon, fruit and pastries) for adults & youth, excludes infants
• Hot cocoa, orange juice, coffee and hot tea
• Souvenir photo with Cinnamon Bear for every child 12 and younger
• Signature Cinnamon Bear treat for youth
• Character storytelling, autograph sessions and magic show
• Reserved table
• Service gratuity

Boarding Location:
Salmon Springs Dock
1010 SW Naito Pkwy, Portland, OR 97204

Return Details: Returns to original departure point.

Tickets start at $72 for adults or $52 for children 12 and younger. Cinnamon Bear has been a holiday tradition for generations and you’re invited to make this season one your child will remember forever.

Reservations available at portlandspirit.com/cinnamonbear or by calling 503-224-3900.

Sharon Gan, founder of Heart Strings Mandarin, will lead children and their parents as they sing, move, play instruments, and tell stories in Mandarin, English and American Sign Language. All levels of Mandarin fluency from absolute beginners to native Mandarin speakers are welcome.

Program presented in partnership with Friends of the Tigard Library.

L’Ecole No. 41, one of Washington’s most iconic wineries, and Bethany's Table are partnering in an incredible evening of wine and food. You'll taste 12 distinctive wines, paired with a delicious progression of small bites and substantial dishes crafted to complement every pour.

Discover what makes L’Ecole’s wines so special, meet fellow wine lovers, and settle in for a night of great food, great wine, and even better company.

Come hungry. Leave inspired.

Book Bar is a temporary bar, café and cultural clubhouse bringing cocktails, coffee, food, live music and literary programming to downtown Portland during Portland Book Festival week. Created and produced by Fuller Events in partnership with Literary Arts and Portland Book Festival, Book Bar transforms a vacant former restaurant space into a welcoming gathering place for readers, writers, artists and the community. Stop in before or after festival events, or make Book Bar a destination in its own right.

Standard Ticket | 6:30 PM | $169 per guest

A five-course dinner paired with exceptional wines and handcrafted whiskey cocktails.

Premium Ticket | 6:00 PM | $218 per guest

Join us for the full five-course dinner, plus:

• Exclusive pre-party Wagyu Tartare tasting at 6:00 PM
• Pairing: Sea Smoke, ‘Sea Spray,’ Blanc de Noirs, Sta. Rita Hills
• Limited-edition Morton’s and Westholme commemorative two-piece gift set.

Limited spots available. Reserve early.

-------------------------------

-FIRST COURSE-

Wagyu Bone Marrow Crostini
Grilled Baguette, Goat Cheese, Wild Mushrooms

Pairing | 'Blue Sky'
High West Double Rye, High West Bourbon, Sweet Vermouth, Charred Rosemary

-SECOND COURSE-

Candied Wagyu Bacon
Butter Lettuce, Spiced Walnut, Red Radish, Mustard Vinaigrette

Pairing | Sea Smoke, Chardonnay, Sta. Rita Hills

-THIRD COURSE-

Braised Wagyu Short Rib
Parsnips, Butternut Squash, Crispy Leeks

Pairing | Lingua Franca, ‘AVNI,’ Pinot Noir, Willamette Valley

-FOURTH COURSE-

Sliced Wagyu Strip
Whipped Yukon Golds, Roasted Asparagus, Fig Demi

Pairing | Double Diamond, Cabernet Sauvignon, Oakville

-FIFTH COURSE-

Hazelnut Chocolate Tart
Biscoff Crumbs, Frangelico Cream, Sea Salt

Pairing | 'Golden Hour'
High West Bourbon, High West Double Rye, Hazelnut, Chocolate, Mocha Foam, 24K Gold Leaf

MUST BE 21 YEARS OF AGE OR OLDER. REFUNDS NOT PERMITTED.

'Blue Sky' cocktail (left). Sliced Wagyu Strip, paired with Double Diamond, Cabernet Sauvignon, Oakville (center). Hazelnut Chocolate Tart paired with 'Golden Hour' cocktail (right)

Premium Ticket holders receive an exclusive Morton’s and Westholme branded commemorative two-piece gift set.

Premium Ticket holders join us at 6:00 PM for a Wagyu Tartare tasting, paired with Sea Smoke, 'Sea Spray,' Blanc de Noirs, Sta. Rita Hills

The Portland Grief House invites you to join The Lost Table, a resilient, welcoming space to gather in community and share experiences of loss. Bring a dish, pull up a chair, and share your heart in good company. Grief can be hard to understand, and sometimes what is needed most is community, conversation, and food. During the gathering, each participant will have a few minutes to share their grief in whatever way feels right—whether it's someone who is missed, something that has changed, a loss being carried, or an experience that continues to shape. While one person shares, the rest will listen with care and presence. Save time at the end of the evening to thank one another and connect, but please refrain from interrupting or responding during the sharing portion.

Día de Muertos and the month of November invite you to reflect on and remember loved ones who have passed—a time to celebrate their lives and meet death not with fear, but with love, memory, storytelling, and even humor. Mario Mesquita will lead an opening creative activity exploring memory and the role of cuisine in honoring loved ones, building toward a collective community tribute. Participants are welcome to bring a photograph of a loved one or create an offering featuring their loved one's name.

Bea Ogden will present the Hungry Ghost tradition and make an offering for the community ofrenda, opening a cultural exchange around how different traditions honor and remember the dead. Mario and Bea will also guide participants in writing a community poem, inviting each person to contribute a line or dedication to place on the altar.

Please bring:

• A dish to share, along with any serving utensils it requires. You're welcome to bring something simple—such as a bag of chips or fresh fruit—or a favorite dish that reminds you of a loved one.
• Your own dinnerware (plate, bowl, utensils, and napkin).
• Optional: A beverage for yourself if you would like something other than water.
• Optional: A photograph of a loved one to include in our community tribute

The Portland Grief House is honored to continue this tradition, originally started by Side Yard Farm. El Centro Milagro is excited to partner with Portland Grief House to create a welcoming space for both English- and Spanish-speaking community members to gather, remember, and heal together.

Portland Grief House les invita a unirse a La Mesa Perdida, un espacio resiliente y acogedor para reunirnos en comunidad y compartir nuestras experiencias de pérdida. Traigan un platillo, acerquen una silla y compartan su corazón en buena compañía. El duelo puede ser difícil de comprender y, a veces, lo que más necesitamos es comunidad, conversación y comida. Durante el encuentro, cada participante tendrá unos minutos para compartir su duelo de la manera que le resulte más natural: alguien a quien extrañamos, algo que ha cambiado, una pérdida que llevamos con nosotros, o una experiencia que sigue marcando nuestra vida. Mientras una persona comparte, el resto escucha con atención y presencia. Guardaremos tiempo al final de la noche para agradecer y conectar, pero pedimos que los participantes se abstengan de interrumpir ni de responder durante el momento de compartir.

El Día de Muertos y el mes de noviembre nos invitan a reflexionar y recordar a nuestros seres queridos fallecidos—un tiempo para celebrar sus vidas y enfrentar la muerte no con miedo, sino con amor, memoria, relatos e incluso humor. Mario Mesquita dirigirá una actividad creativa de apertura que explora la memoria y el papel de la cocina para honrar a nuestros seres queridos, construyendo hacia un tributo colectivo. Los participantes pueden traer una fotografía de un ser querido, o crear una ofrenda con el nombre de su ser querido.

Bea Ogden presentará la tradición del Fantasma Hambriento y hará una ofrenda a nuestra ofrenda comunitaria, abriendo un intercambio cultural sobre cómo distintas tradiciones honran y recuerdan a los difuntos. Mario y Bea también guiarán a los participantes en la escritura de un poema comunitario, invitando a cada persona a aportar una línea o dedicatoria para colocar en el altar.

Por favor traigan:

• Un platillo para compartir, junto con los utensilios de servir que necesite. Algo sencillo es bienvenido—como una bolsa de papas fritas o fruta fresca—o un platillo favorito que les recuerde a un ser querido.
• Su propia vajilla (plato, tazón, cubiertos y servilleta).
• Una bebida para ustedes mismos, si desean algo más que agua.
• Una fotografía de un ser querido para incluir en nuestro tributo comunitario (opcional).

Portland Grief House se siente honrado de continuar esta tradición, iniciada originalmente por Side Yard Farm. El Centro Milagro se emociona de asociarse con Portland Grief House para crear un espacio acogedor donde los miembros de las comunidades de habla inglesa y española puedan reunirse, recordar y sanar juntos.

Join Vancouver Elks Lodge #823 on Saturday, November 7, 2026, for a special evening honoring our veterans and thanking them for their service.

The evening begins with a social hour at 5:00 PM, followed by a delicious Prime Rib Dinner at 6:30 PM, featuring mashed potatoes and green beans.

Guests will also enjoy a Veterans Day Service presented by the Lodge Officers, a special performance by The Vancouver Music Organization Ceremonial Trumpets, and a video slideshow honoring our veterans.

Dinner is FREE for veterans and $35 for non-veterans. This event is open to the public, and everyone is welcome to attend!

Reservations are requested. Please contact the Lodge office at (360) 256-0823 or reserve your dinner through Zeffy. https://www.zeffy.com/en-US/ticketing/veterans-dinner-5

Location: Vancouver Elks Lodge #823, 11605 SE McGillivray Blvd., Vancouver, WA 98683.

Come together with friends, family, and neighbors for an evening of appreciation, remembrance, and community as we honor those who have served our country.

Skeleton Crewe brings together original compositions, reimagined Grateful Dead favorites, and expansive improvisations in a musical journey shaped by traditional Hawaiian influences and psychedelic Americana. The group features Rob Barraco on keyboards and vocals, Barry Sless on pedal steel, electric guitar, and vocals, Stephen Inglis on slack key guitar, electric guitar, and vocals, Pete Sears on bass, and Jay Lane on drums and vocals.

Sign up for the poster session here!

The 2026 Pauling Medal will be presented to Professor Wooley at the 2026 Pauling Medal Symposium on November 7, 2026, at Portland State University in Portland, OR, in recognition of her pioneering studies.

Information about the symposium is posted at the Pauling Medal web page. The symposium includes lectures by eminent scientists and the awardee, a student poster session, a reception, and an evening banquet with presentation of the Pauling Medal to Professor Wooley.

The symposium is free and open to the public. The Awards Dinner is open to the public but requires advance purchase of a banquet ticket. Please visit the Pauling Medal web page for event details and banquet tickets.

Schedule:

• 11:00am - 1:00pm: Poster Set-up Time
• 1:00 - 5:30pm: Symposium in Hoffman Hall
  Symposium speakers
  • Prof. Geoff Coates, Cornell University
  • Prof. Craig Hawker, University of California, Santa Barbara
  • Prof. Doug Keszler (emeritus), Oregon State University
  • Pauling Awardee, Prof. Karen Wooley, Texas A&M University
• 5:30 - 7:00pm: Reception and poster session in SRTC lobby
• 7:00 - 10:00pm: Banquet and award lecture in Hoffman Hall

After more than three decades, the unstoppable engine of joy that is Pink Martini continues to bring founder Thomas Lauderdale’s mission of multi-cultural connection and inclusion to concert stages on six continents. Presenting a mélange of catchy old-fashioned pop, global color, foot-tapping big band sound, and Hollywood glamour, Oregon’s most famous “little orchestra” performs music intended to appeal to everyone, regardless of age or background.

Performing with a number of iconic voices including the band’s first lead singer China Forbes, the inimitable Storm Large, NPR’s dashing Ari Shapiro, the soulful Edna Vazquez, America’s Got Talent finalist Jimmie Herrod, fan favorite Timothy Nishimoto, and international singing sensation Meow Meow, the “little orchestra” has played on legendary concert stages around the world, including the Hollywood Bowl, Carnegie Hall, the Sydney Opera House, Royal Albert Hall in London, and Bercy Arena in Paris. Pink Martini has released over a dozen albums on its in-house label Heinz Records, including the newest EP, Bella ciao , featuring the anti-fascist title song sung by Storm Large.

“This is rich, hugely approachable music, utterly cosmopolitan yet utterly unpretentious. And it seems to speak to just about everybody … from grade-schoolers to grandmothers to the young and hip and beautiful.” –The Washington Post 1 of 1

Lineup to include Thomas M. Lauderdale (bandleader and piano) Ari Shapiro (lead vocals) Jimmie Herrod (lead vocals) Gina Belafonte (special guest vocals) Ida Rae Cahana (guest vocals)

Choreographer Lai Hung-chung makes dances of striking beauty and intention. Birdy, his captivating signature work for Hung Dance, moves between suspense and explosive energy, between the weight of tradition and the pull toward something new. Hung Dance seamlessly blends traditional Chinese arts – including Tai Chi, Peking Opera, and classical Chinese music – with current dance techniques and driving electronic music to create work that is poetic and flowing, rhythmic and impressive. What you see on stage is a work in constant transformation: bodies that bend and resist, images that linger, a world where the tension between holding on and letting go becomes the dance itself.

A one-clown kaleidoscope of beauty, tradition, and tyranny — where a pansori diva, a K-beauty fanatic, and a self-proclaimed dictator collide in a hilarious search for identity and power.
In Take Me to Your Leader: The Seoul of a Clown, beauty, ritual, and absurdity collide in a one-clown fever dream. From the haunting rhythms of pansori to the fluorescent glow of a K-beauty altar, Monel Chang (aka Moldy Melon) shape shifts through characters both divine and deranged: a folk diva, a skincare-obsessed disciple, and a dictator throwing themself a birthday party.

Part satire, part spiritual exorcism, and entirely clown, this genre-defying solo performance unpacks the obsessions that bind — from perfection and purity to power and control. With live sound, ritual gesture, and a face full of toner, The Seoul of a Clown invites audiences into a surreal search for identity, laughter, and liberation.

Bells of the Cascades presents “International Rhythms,” 4-5 p.m. Nov. 8 at Salmon Creek United Methodist Church, 12217 N.E. Highway 99, Vancouver. The concert features music from many different countries, including Grammy- and Oscar-winning songs like “Golden” from KPop Demon Hunters, “Russian Sailors’ Dance” from the ballet “The Red Poppy,” the English folk song “The Turtle Dove” and “Firedance” from “Riverdance.” Tickets are $20 for adults or $5 for students. Children 6 and under are free. No one will be turned away for lack of funds. Buy tickets at bellsofthecascades.org or buy tickets at the door with cash, check or card.

In Buddhist thought, the Tree of Life is a symbol of awakening, wisdom, and the interconnectedness of all life. Its roots reach deep into the earth while its branches extend toward the sky, reminding us that each generation grows from those that came before and that our lives are shaped by the communities and traditions that sustain us.

Opening the PSU Choirs' concert season, "Tree of Life" explores these themes through music that spans continents and centuries. Performed by the PSU Chamber Choir, Rose Choir and Thorn Choir, the program pairs cherished works from the Classical choral tradition with music by a new generation of Southeast Asian composers. At its center is Indonesian composer Bagus Utomo's Gayatri, inspired by the legendary queen whose wisdom and spiritual devotion remain an enduring part of Indonesian cultural heritage. The concert also features works by Budi Susanto Yohanes, Ily Matthew Maniano and Matthew Lyon Hazzard. Several of these pieces will be recorded later this year by the internationally acclaimed PSU Chamber Choir at Skywalker Sound, offering audiences an opportunity to hear this music before it is released.

Ridgefield Main Street presents Sips of the Season, a downtown wine, cider, beer and spirits walk, from 3-7 p.m. Nov. 7. Guests can enjoy seasonal tastings at participating downtown Ridgefield businesses. Two ticket packages are available: five tastings for $25 or ten tastings for $45. Each ticket includes a commemorative tasting glass, goodie bag and map of participating locations. The 21-and-over event is a fundraiser for Ridgefield Main Street. Proceeds support programs and projects that strengthen downtown Ridgefield. Buy tickets at eventbrite.com.

Closing out the Portland Book Festival with a special edition Soju Party, celebrating Korean food, drinking culture, and Irene Yoo’s James Beard Award-winning cookbook, Soju Party: How to Drink (and Eat!) Like a Korean, as part of Portland Book Festival’s “living cookbook” weekend.

Expect Han Oak favorites and anju-inspired bites with specialty soju + wine cocktails with CHO Wines, and plenty of reasons to raise a glass. Irene will be there celebrating the book, with copies available for purchase throughout the evening. Come eat, drink, and learn to party like a Korean. Everyone’s invited.

About the author:

Irene Yoo is a Korean American food writer, recipe developer, chef and co-owner of Brooklyn’s Orion Bar, whose work explores Korean food, drinking traditions, and the culture of gathering around the table.

The Portland Soup Showdown brings together Portland chefs and culinary teams for an afternoon of incredible soup, friendly competition, and community impact at Midtown Beer Garden. Taste your way through soups from Han Oak, Magna Kusina, Fabrika: Kachka’s Distillery and Zakuski Bar, Jacqueline, Olympia Provisions, Alma, Obon Shokudo, Norah, Tartuca, and more, then cast your vote for the People’s Choice winner.

A Chef’s Choice panel featuring Lisa Schroeder of Mother’s Bistro, Javier Canteras of Urdaneta, and chef and food industry professional Arielle Clark will crown its own winner.

Hosted by Quesa D’ Mondays, the afternoon will also feature raffle prizes, drinks, and plenty of friendly competition. Proceeds benefit Stone Soup PDX’s culinary workforce training and Community Meals programs, which prepare more than 2,100 meals each week for Portland-area community partners.

“With Her Own Wings” is a concert-length experience in music, art, film, light, storytelling, emotion, and the human condition, exploring the narrative of women in Iran and across the globe, spurred by the Woman-Life-Freedom movement which began in Iran in 2022. The concert is spearheaded by Iranian-American renowned painter and visual artist Taravat Talepasand and Iranian-American percussionist/composer Christopher Whyte, featuring new contemporary works from composers Anahita Abbasi, Niloufar Nourbakhsh, and Aida Shirazi.

The production is brought to life with stunning imagery and photography by Mario Gallucci, atmospheric cinematography and film projections by Padraic O’Meara, and innovative lighting and production design orchestrated by Solomon Weisbard.

“With Her Own Wings” aims to elevate the voices and talents of Iranian artists, particularly women, through a series of contemporary compositions for solo percussionist and immersive electronic soundscapes, interwoven with powerfully striking visual art, film, and light. This dynamic show traces the journey from sunset to sunrise, symbolizing the enduring struggle and resilience of women who have faced repression and highlighting the emerging generation of artists who advocate for change through the act of artistic expression.

“With Her Own Wings” is supported through the Creative Heights Grant from the Oregon Community Foundation.

Join Bethany’s Table for an exciting evening with L’Ecole No. 41, one of Washington’s most iconic wineries. We’ll taste 12 distinctive wines, paired with a delicious progression of small bites and substantial dishes crafted to complement every pour.

Discover what makes L’Ecole’s wines so special, meet fellow wine lovers, and settle in for a night of great food, great wine, and even better company.

Come hungry. Leave inspired. 🍷

The Portland Princess Ball returns bigger, more enchanting, and more unforgettable than ever! Explore three magical ballrooms and meet nine beloved princesses as they bring their stories to life through special interactions, live performances, photos, and dancing.

Meet the royal team. These queens and princesses are kind, sweet, and gentle, with hearts full of love for children. They embody grace and warmth, ensuring every moment is magical. Many of the performers are professional dancers, actors, and singers, bringing their talents and charisma to life with every wave of the wand. Of course, they’re always true to character, making each experience unforgettable.

The princess roster:

• Ice Queen
• Ice Princess
• Cinderella
• The Island Princess
• Little Mermaid
• Beauty
• The Arabian Princess
• Snow White
• The Frog Princess

* Princess appearances are subject to change in case of illness, emergency, or circumstances beyond control.

Event Highlights:

• Nine enchanting princesses
• Famous princess songs performed live on stage
• Special princess interactions, photos, and dancing
• Three uniquely themed ballrooms
• Tea sandwiches, royal desserts, and princess tea
• Freshly scooped ice cream
• Two photo booths
• Two bouncy castles
• Glitter tattoos
• Princess crafts

Join an evening where chefs, winemakers, and farmers come together to share the harvest — an evening of food, land, and community unfolding beneath an open sky. Guests will rotate in small groups to taste a dish and wine pairing developed by three chefs and three winemakers from the roster of TASTE's past partners in three different settings around the estate. Then, come together for dessert and celebration during the golden hour program, culminating with dancing under the stars.

Supporting Adelante Mujeres means investing in the Latine community to cultivate opportunity, leadership, and resilience — strengthening the roots that help communities rise together. In addition to Adelante Mujeres, proceeds from this year's TASTE for Equity Event Series also benefit two additional powerful Portland organizations: APANO, uniting Asian and Pacific Islanders to build power and advance equity, and ELSO Inc., cultivating generations of innovators and problem solvers for local and global impact.

Party bus transportation from a central location in Portland will be offered to all guests for an additional cost at the time of checkout when you purchase your ticket. Please join and extend the evening of fun, and make sure you get home safely.

Seats are limited, and this event will sell out. If you’ve been to a TASTE event before, you know. If this is your first time — welcome. This table was made for you. Tickets are 75-$250 on a sliding scale. Lower-priced tickets are reserved for those working in the F&B service industry.

**Atlantis Lounge is All Ages until 9:00 PM, at that time any minors will be asked to leave the space. Thanks for your understanding!

Presented by Veganizer, World Vegan Month is back for its fourth year. Enjoy delicious food and drink specials at 35 participating businesses, from restaurants and bakeries to food carts and pop-ups. Enjoy vegan specials for a cause all month long. Collect stamps to complete a stamp card for a chance to win gift cards.

A portion of sales from each special will be donated to a cause chosen by that business. Together, we will support a variety of causes, including humanitarian, cultural, environmental, animal, equity and justice organizations.

World Vegan Month was founded in November 1994 to mark The Vegan Society's 50th anniversary. Today, World Vegan Month is celebrated worldwide to recognize the vegan movement and vegan communities everywhere. The World Vegan Month program is a way to celebrate in Portland while highlighting local businesses and raising awareness of important causes.