Please join us as we honor the men & women who have proudly served our nation in uniform during times of war and peace.
As a way of thanking our Veterans, the North American Aerospace Museum will be offering no cost admissions to Veterans (and one guest) on November 11.
Thanksgiving is just around the corner, and we’re helping you get ready. Join us at Yamhill Valley Vineyards for a weekend of holiday inspiration, special wines, and a few things to make your celebrations extra memorable.
Saturday, November 21st at 11am: Truffle Class - Chef Norma Buchholz will lead you through preparing, rolling, and decorating your own chocolate and pumpkin truffles. Perfect for bringing to your Thanksgiving festivities as they keep for up to two weeks!
$50/person, $30/person for Wine Club Members.
All weekend long - Shop large-format wines at special prices, stock up on your holiday favorites, and sample our jams, mustard, and vinegar for thoughtful gifts and additions to your Thanksgiving table. We’ll also have recipes to inspire your holiday menu and wine specials to help you get a head start on stocking the cellar.
Stop by, find something delicious, and get ready to gather. Your Thanksgiving starts here!
You're invited to our 25th Anniversary Harvest Open House! Come celebrate a successful 2026 vintage with plenty of wine, food, and good company. We'll be releasing several new single vineyard Pinot noirs, as well as pouring exclusive library wines. With it being the last day of our Harvest Sale, it's the perfect chance to select your holiday wines at a great price.
R. Stuart's wine portfolio will be available for tasting, including sparkling, white, Pinot, and port style wines
Deliciously paired bites to our wines from Compass Craft Catering
• Club Members: earn 30% off when you purchase 6+ bottles
• Non-Club Customers: earn 10% off when purchase 6+ bottles, and 20% with 12+!
• $30 tasting fee for general public
• Wine Club Members: Log in to your account to secure your complimentary club tickets, up to 6.
Thanksgiving is just around the corner, and we’re helping you get ready. Join us at Yamhill Valley Vineyards for a weekend of holiday inspiration, special wines, and a few things to make your celebrations extra memorable.
Sunday, November 22nd at 1pm: Large Format Tasting & Education – Join Sahara Hawkins for a special library tasting of large format bottles (magnums, baby!). Taste and learn for yourself just how well these impressive bottles suit a holiday gathering. $15/person, complimentary for Wine Club Members.
All weekend long – Shop large-format wines at special prices, stock up on your holiday favorites, and sample our jams, mustard, and vinegar for thoughtful gifts and additions to your Thanksgiving table. We’ll also have recipes to inspire your holiday menu and wine specials to help you get a head start on stocking the cellar.
Stop by, find something delicious, and get ready to gather. Your Thanksgiving starts here!
THANKSGIVING THREE COURSE DINNER – DINE IN
12:00pm to 5:00pm
Reservations Required – Seating is Limited
Entrees include choice of soup or salad, plus dessert
-STARTER-
ROASTED BUTTERNUT SQUASH BISQUE
Brown butter, maple crème fraiche
OR
AUTUMN HARVEST SALAD
Autumn garden greens, wild grains, citrus pepitas, dried cranberry, apple cider vinaigrette
-ENTREE-
HERB ROASTED TURKEY DINNER
Yukon Gold mashed potatoes, sourdough sage stuffing, asiago green beans,
turkey gravy, cranberry compote
$38 (12 and under kid’s portion – $19)
MAPLE GLAZED SALMON
Wild pacific salmon, roasted sweet potato mash, cranberry gremolata, asiago green beans, whole grain mustard cider sauce
$43
GARLIC CRUSTED PRIME RIB
Hand carved 10 oz cut, Yukon Gold mashed potatoes, asiago green beans, creamy horseradish, au jus
$53
WILD MUSHROOM & LEEK POT PIE
Fall garden vegetables, pearl onions, sage cream, puff pastry (veg)
$36
-DESSERT-
PUMPKIN GINGERSNAP CHEESECAKE
______________________________________
THANKSGIVING THREE-COURSE HOT AND READY TAKE HOME DINNER
$152 – Feeds a Family of Four
HARVEST SALAD
fresh garden greens, citrus pepitas, dried cranberry, apple cider vinaigrette dressing
HERB ROASTED TURKEY
white and dark meat, traditional turkey gravy, cranberry compote Yukon Gold mashed potatoes, sourdough sage stuffing
asiago green beans, dinner rolls
PUMPKIN GINGERSNAP CHEESECAKE
*Add our famous GVB Mac & Cheese – $20
For more on Day Camps, visit our website.
Today’s Theme: Rocket Science
How do rockets work? Why do they look that way? We’ll answer as many questions as possible in our special Day Camp (limited to 12 attendees).
To enroll, visit our website. Early bird pricing expires 7 days prior, tickets close 3 days before camp start.
Join the Education Weekly for special offerings on our programs!
Enroll Now!Join Cathedral Ridge Winery and Graze Craze for a hands-on charcuterie workshop. Learn charcuterie-building techniques and create a beautiful box to take home. All materials are included, along with one complimentary glass and one complimentary bottle of Cathedral Ridge wine. Space is limited.
Email [email protected] to reserve your spot today!
Join us for the (pre) Thanksgiving Indie Wine Mixer, a celebration of the small, independent winemakers who make Oregon wine so special. These are the makers, the risk-takers, the dreamers, and the do-it-yourselfers building something of their own, one vintage at a time.
With harvest behind us and Thanksgiving just around the corner, it's time to raise a glass to another year of hard work, good fruit, and the beautiful chaos of winemaking.
We are delighted to be celebrating for TWO days this year, with twice as many Indie Producers pouring. Joining us are DJ Jimbo, Flying Fish Co out of Portland, and resident food truck Tacos y Mariscos el Cebollo.
For more on Day Camps, visit our website.
Today’s Theme: Heroes of Aerospace
In honor of Veterans Day, we’ll be doing an overview of the history of the bold and the brave who took to the skies and reached for the stars.
To enroll, visit our website. Early bird pricing expires 7 days prior, tickets close 3 days before camp start.
Join the Education Weekly for special offerings on our programs!
Enroll Now!BYOG (bring your own game night)! Every Friday from 3 to 7, join us for a night of friendly competition, delicious treats, and good company.
Grab a drink – wine, beer, or non-alcoholic, your choice – as you plot your way to victory. Treat yourself to some scrumptious desserts from the Midnight Bakery, because let’s face it, you’ll need that sugar rush to crush the competition.
No need to stress about dinner plans – just order in from your favorite spot and chow down while dominating the game board. Plus, we’ve got happy hour deals all night long to keep the good times flowing.
So grab your favorite game and your competitive spirit, and join us for BYOG night. It’s family friendly, so feel free to bring the whole crew for a night of fun and games. See you there!
Remember when Thanksgiving weekend was a little more low-key? Before every outing needed a reservation and a plan?
We’re bringing a bit of that back. Join us at Yamhill Valley Vineyards for a casual, no-frills Thanksgiving weekend open house. Stop by when you’re out and about, settle in with a glass of wine, and enjoy a little time at the vineyard.
We’ll be pouring wine by the glass, serving up warm mulled wine, and celebrating the release of our 2019 Pinot Noir Reserve — a lovely bottle to open as the days get shorter and the evenings get cozier. We’ll have complimentary cheese and crackers to snack on, too.
No reservations required, no big production. Just good wine, a few bites, and an easygoing place to take a break from the holiday bustle. Come by for a quick glass or sit and stay awhile. We’d love to see you!
Remember when Thanksgiving weekend was a little more low-key? Before every outing needed a reservation and a plan?
We’re bringing a bit of that back. Join us at Yamhill Valley Vineyards for a casual, no-frills Thanksgiving weekend open house. Stop by when you’re out and about, settle in with a glass of wine, and enjoy a little time at the vineyard.
We’ll be pouring wine by the glass, serving up warm mulled wine, and celebrating the release of our 2019 Pinot Noir Reserve — a lovely bottle to open as the days get shorter and the evenings get cozier. We’ll have complimentary cheese and crackers to snack on, too.
No reservations required, no big production. Just good wine, a few bites, and an easygoing place to take a break from the holiday bustle. Come by for a quick glass or sit and stay awhile. We’d love to see you!