McMinnville Pub and Brewery

THANKSGIVING THREE COURSE DINNER – DINE IN
12:00pm to 5:00pm
Reservations Required – Seating is Limited

Entrees include choice of soup or salad, plus dessert

-STARTER-

ROASTED BUTTERNUT SQUASH BISQUE

Brown butter, maple crème fraiche

OR

AUTUMN HARVEST SALAD

Autumn garden greens, wild grains, citrus pepitas, dried cranberry, apple cider vinaigrette

-ENTREE-

HERB ROASTED TURKEY DINNER

Yukon Gold mashed potatoes, sourdough sage stuffing, asiago green beans,

turkey gravy, cranberry compote

$38 (12 and under kid’s portion – $19)

MAPLE GLAZED SALMON

Wild pacific salmon, roasted sweet potato mash, cranberry gremolata, asiago green beans, whole grain mustard cider sauce

$43

GARLIC CRUSTED PRIME RIB

Hand carved 10 oz cut, Yukon Gold mashed potatoes, asiago green beans, creamy horseradish, au jus

$53

WILD MUSHROOM & LEEK POT PIE

Fall garden vegetables, pearl onions, sage cream, puff pastry (veg)

$36

-DESSERT-

PUMPKIN GINGERSNAP CHEESECAKE

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THANKSGIVING THREE-COURSE HOT AND READY TAKE HOME DINNER
$152 – Feeds a Family of Four

HARVEST SALAD

fresh garden greens, citrus pepitas, dried cranberry, apple cider vinaigrette dressing

HERB ROASTED TURKEY

white and dark meat, traditional turkey gravy, cranberry compote Yukon Gold mashed potatoes, sourdough sage stuffing
asiago green beans, dinner rolls

PUMPKIN GINGERSNAP CHEESECAKE

*Add our famous GVB Mac & Cheese – $20