SUNNOV 8
9:00 AM – 2:50 PM
Food & DrinkWorkshops
On the Farm: Curing Heritage Pork
In-person · Nov 8November 8, 2026 · SundaySMTWTFS from 9am- to 2:50pm
Oregon City
Active
In Oregon City andtagged Workshops
SATNOV 7
9:00 AM – 2:00 PM
WorkshopsCooking Classes
Preserve Your Harvest: Pressure Canning Meat and Poultry
Clackamas County Extension AnnexMap
Learn practical pressure canning for meat and poultry in a hands-on class that makes meal planning easier with shelf-stable options. Participants gain the science and skills to safely preserve low-acid foods using research-based methods. The...
SATNOV 7
9:00 AM – 3:50 PM
+1 dates
Food & DrinkWorkshops
On the Farm: Hog Processing Basics
Learn the fundamentals of processing heritage breed pigs. Gain practical knowledge in humane slaughter techniques, scalding, scraping, evisceration and breaking down the carcass for further processing.
Important Note: Actual slaughter does not happen during any class time.
This class is for adults 21 and over only.
In-person · Nov 7November 7, 2026 · SaturdaySMTWTFS from 9am- to 3:50pm
SATNOV 21
3:00 PM – 4:00 PM
Talks & LecturesWorkshops
Emergency Preparedness
Are you ready for disaster? Learn how to be better prepared when the next unexpected emergency happens. Learn about hazards around your house and develop a plan in case of emergency. Each participant receives a free emergency start kit and fanny...
WEDDEC 2
10:00 AM
WorkshopsTalks & Lectures
Portland State University Visit & Application Workshop
Wacheno Welcome Center Lobby and Front Desk (WC100) Wednesday, December 2, 2026, 10am – 2pm Rob Findtner, Associate Director for Transfer Recruitment Wednesday, December 2nd10 a.m. - 12 p.m. and 1 p.m. - 2 p.m. Oregon City Campus - Wacheno...
SATNOV 14
10:30 AM – 11:30 AM
LEGO ClubsKids & FamilyArts & MediaWorkshops
LEGO Lab
We provide the LEGO, you provide the imagination! Join us at 10:30 in the Community Room for our monthly building challenge. Limited capacity, pre-registration encouraged. 24 seats available for children age 3-11.
WEDDEC 2
12:00 PM
WorkshopsTalks & Lectures
Portland State University Visit & Application Workshop
Wacheno Welcome Center Start Lab (WC151) Wednesday, December 2, 2026, 12 – 1pm Rob Findtner, Associate Director for Transfer Recruitment Wednesday, December 2nd10 a.m. - 12 p.m. and 1 p.m. - 2 p.m. Oregon City Campus - Wacheno Welcome Center...
SUNNOV 15
9:00 AM – 2:50 PM
WorkshopsCooking Classes
On the Farm: Art of Organ Meats
Celebrate sustainable eating and culinary tradition, all starting with the parts most often left behind in butchering. Discover the rich flavors and forgotten wisdom of whole-animal cooking in this hands-on workshop dedicated to organ meats. Come curious, leave inspired and well fed.
In-person · Nov 15November 15, 2026 · SundaySMTWTFS from 9am- to 2:50pm
SATNOV 14
9:00 AM – 2:50 PM
WorkshopsCooking Classes
On the Farm: Making Sausage
Explore the art of sausage making on a real hog farm. Learn to break down fresh pork, blend creative seasonings and master techniques for grinding, stuffing and linking sausages. Whether you're a curious home cook or an aspiring butcher, you'll leave with the knowledge and the links, you need to start crafting your own sausages at home.
In-person · Nov 14November 14, 2026 · SaturdaySMTWTFS from 9am- to 2:50pm
SUNNOV 22
3:00 PM – 4:00 PM
CraftsTeensWorkshops
Teen Afternoon Craft: Felted Acorns
Create these cute little felt acorns that can be made into ornaments, earrings, or a necklace! Registration is encouraged with space and supplies limited! For teens Ages 14-18