Northeast (NE)

In celebration of Diwali, Molly and Meherwan Irani of Asheville’s celebrated Chai Pani join longtime friend Chef Troy MacLarty for a special evening at Bollywood Theater, featuring dishes inspired by Meherwan’s new cookbook alongside Bollywood...

Closing out the Portland Book Festival with a special edition Soju Party, celebrating Korean food, drinking culture, and Irene Yoo’s James Beard Award-winning cookbook, Soju Party: How to Drink (and Eat!) Like a Korean, as part of Portland Book...

Each month, Chefs Keith Bidwell and Liz Serrone will build a five-course Italian-American menu around what's growing in Oregon right now — partnering with local farmers and purveyors to highlight the ingredients that make this region remarkable. The result is a dinner that changes with the seasons and goes deeper than a typical restaurant meal, designed for an audience that trusts the kitchen and welcomes a new take on the classics. "Gabbiano's has always been about people feeling at home," says owner David Sigal. "Gabby's is just a smaller room where we can do that even more." Service is casual and family-style — generous portions meant to be shared, passed, and talked about. The evening begins with a welcome bite on arrival, followed by time to chat and get acquainted before sitting down together for the full meal. The five-course menu is $95 per person, inclusive of food and gratuity: Welcome Bite Salad Pasta Main Dessert Wine, beer, and non-alcoholic beverages are available for purchase. Guests open a tab at check-in and drinks are brought to the table throughout the evening. Dietary restrictions can be noted at the time of booking; substitutions are politely declined.

Kennedy School turns 111 this year. What would those kids from the first class think if they could see their school now? Beer in detention, cocktails with honors, sleepovers in classrooms and cloakrooms. Come celebrate this institution. Birthday...

Join us Sunday, November 8, 2026 11 am – 1 pm for a cooking demonstration, highlighting the freshest seasonal produce with Jenny Tseng.

New Sweden is proud to host their 5th Annual Scandinavian Christmas Goat Market, on Saturday, November 28, at the historic Norse Hall. Gather your family and friends to share some “julstämning” (holiday spirit) and kick off the festive...

A fisherwoman in a small seaside village gets so tired of her neighbors' teasing that she commissions a husband woven from wicker, and the village is thrown into an uproar. For one week, Pairings Portland is pairing a wine flight to Wicker, the...

Join us at Vivienne for an evening with Portland's own Brett Adams and Jacob Grier, seasoned bar professionals and authors of The Bartender’s Library: A Guide to Curating Spirits and Creating Cocktails—from the Multnomah Whiskey Library. From fermentation and distillation to cask aging, collecting, tasting, and mixing, The Bartender’s Library is a guide to understanding what goes into the bott

Bitter, beautiful, and much more versatile than you might think. Join us at Vivienne Culinary Books for an evening with Lane Selman, founder of Portland's Culinary Breeding Network, and Margarett Waterbury, an award-winning writer, editor, and author, to celebrate their new book, Radicchio: A Celebration of the Beloved Italian Vegetable. Drawing on Italy's culinary traditions and the work