Vivienne Culinary Books
8 upcoming events
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At Vivienne Culinary Booksandtagged Food & Drink
THUDEC 3
6:00 PM – 8:00 PM
Food & DrinkAuthor TalksTalks & LecturesCultural Heritage
Radicchio Tasting with Lane Selman & Margarett Waterbury
Bitter, beautiful, and much more versatile than you might think. Join us at Vivienne Culinary Books for an evening with Lane Selman, founder of Portland's Culinary Breeding Network, and Margarett Waterbury, an award-winning writer, editor, and author, to celebrate their new book, Radicchio: A Celebration of the Beloved Italian Vegetable. Drawing on Italy's culinary traditions and the work
FRIDEC 4
6:00 PM – 8:00 PM
Author TalksFood & DrinkCocktailsSpiritsTalks & Lectures
Author Talk: Bartender's Library with Brett Adams & Jacob Grier
Join us at Vivienne for an evening with Portland's own Brett Adams and Jacob Grier, seasoned bar professionals and authors of The Bartender’s Library: A Guide to Curating Spirits and Creating Cocktails—from the Multnomah Whiskey Library. From fermentation and distillation to cask aging, collecting, tasting, and mixing, The Bartender’s Library is a guide to understanding what goes into the bott
SATJAN 9
6:00 PM – 8:30 PM
+1 dates
Food & DrinkCooking ClassesWorkshopsBooks
Book Workshop: Pasta Grannies
This workshop will teach you the fundamentals of making Pasta by hand. We'll make dough, shape pasta, make a sauce, and eat together. You'll learn everything you need to make delicious pasta at home, without a recipe even. You'll also get an (optional) copy of the Pasta Grannies book.
SATFEB 13
6:00 PM – 8:30 PM
Food & DrinkCooking ClassesWorkshopsBooks
Book Workshop: Pasta Grannies
This workshop will teach you the fundamentals of making Pasta by hand. We'll make dough, shape pasta, make a sauce, and eat together. You'll learn everything you need to make delicious pasta at home, without a recipe even. You'll also get an (optional) copy of the Pasta Grannies book.
SATFEB 27
6:00 PM – 8:30 PM
WorkshopsFood & DrinkCooking ClassesBooksCultural Heritage
Book Workshop: Five Tastes
Explore the five essential tastes of Chinese cooking with recipes from Fuchsia Dunlop's Five Tastes. We will prepare a menu inspired by the book, introducing the ingredients, flavors, and techniques that make Chinese cuisine so delicious. We'll cook, taste, and eat together. You'll also get an (opti
SATMAR 20
6:00 PM – 8:30 PM
WorkshopsCultural HeritageBooksFood & DrinkCooking Classes
Book Workshop: The Palestinian Table
We'll make a meal delicious meat based meal from this book, full of cultural and historical insights and photography. A donation will be made from the proceeds of this class to support efforts to end genocide in Palestine.
SATAPR 3
6:00 PM – 8:30 PM
WorkshopsFood & DrinkCooking ClassesCultural HeritageBooks
Book Workshop: Ever-Green (Vegan) Vietnamese
For this class we'll use Andrea Nguyen's Ever-Green Vietnamese to make a full meal of vegan Vietnamese dishes and condiments. You'll get a professional cook's insights into the recipes as we make and share a meal together. Book is optional with class . Pro tip the vegan fish sauce is phenomenal.