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FRINOV 6
6:00 PM – 9:00 PM
Food & DrinkDiningCultural HeritageBooksAuthor Talks

A forgotten collection of Italian cookbooks comes to life

Nostrana1401 SE Morrison Street, Suite 105
For the past three years, Cathy Whims and the Nostrana team have cooked their way through the entire collection, creating 19 dinners: one for each book. Now, for the Portland Book Festival, that journey comes to an end with Roma in Bocca the 20th...
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FRINOV 6
NOV 6–NOV 8 · Hours not provided
💰 $14WorkshopsHolidays & SeasonalCraft FairsBooksFood & DrinkCocktailsSpiritsKids & FamilyMusic

Portland Holiday Market

Portland Expo Center2025 North Expo Road
The annual Portland Holiday Market is the premier venue for holiday cheer! Kickstart your festive decor and gift shopping while enjoying gourmet food and festive family activities. The three-day market brings the community together for a weekend...
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🎟️ Tickets ↗
FRINOV 6
5:00 PM – 8:00 PM
BooksCultural HeritageFood & DrinkDiningHolidays & Seasonal

Chai Pani x Bollywood Theater: A Diwali Celebration

Bollywood Theater2039 NE Alberta St
In celebration of Diwali, Molly and Meherwan Irani of Asheville’s celebrated Chai Pani join longtime friend Chef Troy MacLarty for a special evening at Bollywood Theater, featuring dishes inspired by Meherwan’s new cookbook alongside Bollywood...
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Multi-day events

SUNNOV 8
5:00 PM – 7:00 PM
BooksReadingsCultural HeritageFood & DrinkDiningWineCocktailsSpiritsParties

Soju Party at Han Oak

Han Oak511 NE 24th Ave
Closing out the Portland Book Festival with a special edition Soju Party, celebrating Korean food, drinking culture, and Irene Yoo’s James Beard Award-winning cookbook, Soju Party: How to Drink (and Eat!) Like a Korean, as part of Portland Book...
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SATNOV 7
3:15 PM – 4:15 PM
Food & DrinkTalks & LecturesBooksAuthor Talks

Happy Snacking, Don’t Die!: Alexis Nikole Nelson

Newmark Theatre1111 Southwest Broadway
Alexis Nikole Nelson, best known to millions of fans as Black Forager, invites you on an adventure to discover the delicious and wild foods hiding in plain sight. Alexis captivates people with her joyful enthusiasm and deep knowledge of foraging...
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🎟️ Tickets ↗
SUNNOV 8
1:00 PM – 3:00 PM
💰 $30-$50BooksFood & DrinkDiningCocktailsParties

The Hot Dog Cookbook Party with Farideh Sadeghin

L’Echelle4537 SE Division St.
Few foods inspire the kind of irrational devotion like a good hot dog. Chef Farideh Sadeghin is bringing The Hot Dog Cookbook: 50 Recipes for the World’s Best Food to life with a special afternoon collaboration featuring some of the Rose City’s...
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FRINOV 20
4:30 PM – 5:30 PM
BooksClubs & MeetingsYouth ProgramsFood & DrinkKids (5-11)

Graphic Novel Club grades 4-5

Albina Library205 NE Russell St

Kids in grades 4-5 are invited to talk about graphic novels and eat snacks! Every meeting includes a short activity related to this month's book. A limited number of books are available for pick up at the library.

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FRIDEC 4
6:00 PM – 8:00 PM
BooksAuthor TalksFood & DrinkCocktailsSpiritsTalks & Lectures

Author Talk: Bartender's Library with Brett Adams & Jacob Grier

Vivienne Culinary BooksMap
Join us at Vivienne for an evening with Portland's own Brett Adams and Jacob Grier, seasoned bar professionals and authors of The Bartender’s Library: A Guide to Curating Spirits and Creating Cocktails—from the Multnomah Whiskey Library. From fermentation and distillation to cask aging, collecting, tasting, and mixing, The Bartender’s Library is a guide to understanding what goes into the bott
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FRINOV 6
4:30 PM – 5:30 PM
TeensCraftsBooksClubs & MeetingsYouth ProgramsWorkshopsFood & Drink

Comics & Crafts Club For Grades 6-8

Central Library801 SW 10th Ave

Tweens and teens in 6th, 7th and 8th grade are invited to talk about graphic novels, craft and eat snacks! All supplies provided and it’s FREE! A limited number of books are available for pick up at the library.

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THUDEC 3
6:00 PM – 8:00 PM
Food & DrinkBooksAuthor TalksTalks & LecturesCultural Heritage

Radicchio Tasting with Lane Selman

Vivienne Culinary BooksMap
Bitter, beautiful, and much more versatile than you might think. Join us at Vivienne Culinary Books for an evening with Lane Selman, founder of Portland's Culinary Breeding Network, and Margarett Waterbury, an award-winning writer, editor, and author, to celebrate their new book, Radicchio: A Celebration of the Beloved Italian Vegetable. Drawing on Italy's culinary traditions and the work
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