Tuesday, July 21st: Both Tasting Room locations will be closing at 3pm. Gather at the pFriem Milwaukie Tasting Room for an evening of hand building mugs and beverages. Each attendee will build a mug from scratch and apply glaze, guided by Alison. The ticket price includes one...
The self-guided Clark County Open Studios Tour is 10 a.m. to 5 p.m. Nov. 7-8. Fifty-five local artists will open their studios to the public, giving visitors a glimpse into the creative spaces where their work comes to life. Visitors can see...
Friday, November 6, 2026 6:00-8:30pm with Elsy Why Do Haitians Eat Pumpkin Soup (Soup Joumou)? Soup Joumou is much more than a delicious Haitian pumpkin soup. It is a powerful symbol of freedom. During the colonial era in Saint-Domingue, now...
A companion to The Art of Mark Rothko, this exhibition showcases the vitality of abstract painting in American art from Rothko’s time to the present. Rothko created abstract paintings with rich colors that filled the canvas from edge to edge.
Join Chef Zach for a class all about chicken! From proper butchering techniques, to cooking and utilizing all the parts, join us for an informative, and tasty, class!
Kick off your holiday shopping at Cathedral Ridge Winery in Hood River! Browse a festive collection of local artisans offering handcrafted candles, pottery, jewelry, clothing, original artwork, and unique gifts for everyone on your holiday list. Enjoy Cathedral Ridge Winery's award-winning wines as you explore one-of-a-kind creations, meet local makers, and support our creative community. Bring fr
Sunday, December 6, 2026 12:00-3:00pm with Katie Fine-tuning your skills with a kitchen knife can greatly improve the cooking experience. Join us for this hands-on class and learn the reasons for various knife styles, how to care for and handle...
Join us for our Annual Holiday Bazaar! This year's annual bazaar will take place on November 14th and 15th, 9:00am-3:00pm both days. The event takes place at the West Linn Adult Community Center, 1180 Rosemont Road in West Linn. This event is...
Harvest Kitchen: Skills for Life is a hands-on fall cooking program for youth ages 11–18. Students build practical kitchen skills, confidence, cultural curiosity, teamwork, and leadership through two guided classes each week. Each session follows the Feed the Mass teaching model: welcome and safety check, instructor demonstration, team cooking, tasting and reflection, and a complete cleanup and sanitation close. If you want to join and need a scholarship, please reach out to us at [email protected] . Class Schedule and Topics Knife Skills Bootcamp + Harvest Salsa | Tuesday, Sept 29 Rainbow Vegetable Salad Rolls | Thursday, Oct 1 Fresh Pasta from Scratch | Tuesday, Oct 6 Homemade Meatballs and Marinara | Thursday, Oct 8 Bread Baking Basics | Tuesday, Oct 13 Cinnamon Rolls and Sweet Dough | Thursday, Oct 15 Mac and Cheese Remix Challenge | Tuesday, Oct 20 Soup and Grilled Cheese Lab | Thursday, Oct 22 Asian-Inspired Stir-Fry Night | Tuesday, Oct 27 Homemade Dumplings | Thursday, Oct 29 Street Tacos and Fresh Salsas | Tuesday, Nov 3 Homemade Pizza Workshop | Thursday, Nov 5 Cupcakes and Cookie Decorating | Tuesday, Nov 10 Holiday Dessert Lab | Thursday, Nov 12 Thanksgiving Side Dish Challenge | Tuesday, Nov 17 Meal Prep and Freezer Meals | Thursday, Nov 19 Iron Chef Harvest Competition | Tuesday, Nov 24 Graduation Community Feast | Wednesday, Nov 25