CommunityCivic & Government
Consider This: Trust and Political Institutions
Doors 6pm | All Ages | Bar w/ ID | Tickets Sliding Scale $15-30 Join Oregon Humanities for a conversation about trust, elections, and our political systems and culture with Paul Gronke, director of the Elections & Voting Information Center at Reed College, and Susheela Jayapal, a former Multnomah County Commissioner and current fellow with the North Star Civic Foundation. Polling of voters in the
Encuentro Comunitario: Community Gathering
Multi-day events
2026 Election Debrief: What Does It Mean for Oregon Public Lands?
Committee of the Whole
A Committee of the Whole meeting, held as part of the virtual council and committee meetings the week of November 2–6. The public may view the meeting and provide testimony in person at the Portland Building, Room 201. The virtual format is due to maintenance on the ventilation system in City Hall.
Empanadas
Join Chef Fabi for a fun and hands on Empanada Class. Whether you're a beginner or a pro, this in-person class is perfect for anyone who wants to learn the art of making delicious empanadas. Chef Fabi will guide you with a step-by-step hands on process of preparing the dough, making the filling and salsa, and folding these mouthwatering treats. Become a pro and share these treats with your friends and family!
- There will be some demo, and lots of time for hands-on cooking.
- Sampling what you made at the end of class or taking home leftovers. Be sure to bring tupperware!
- This class is dairy free friendly and gluten free friendly.
- Wine and beer available for purchase during class.
- Please purchase a ticket for each person attending. Kids 12 and up are welcome to attend with an adult.
Chef Fabi has been teaching cooking classes for over 10 years in the Portland area and calls Cookshop in SE home. She attended culinary school 12 years ago and has worked in many kitchens since but found her love of being a cooking instructor along the way. She studied a variety of savory and sweet cuisines while in culinary school, including Asian cuisine and baking and pastry! Chef Fabi was born in Mexico to a Mexican and Spanish family and learned how to cook from her Mama, Fabiola. She now shares her families recipes in all of her cooking classes with you!