Join the conversation and find new books to read with a bit of flavor! We will be reading books together and then have a cooking activity that ties in with our title.
For ages 5–9
Bake a delicicous plum torte and get ready for Chanukah! Open to all (Sisterhood member or not)—just RSVP and get ready to roll up your sleeves…
Will be serving Ice Cream and Cupcakes at the end of the dance Pre-Rounds: 7 pm to 7:30 pm Plus: 7:30 to 9:30 pm Cuer: Tami Helms Caller: Darrell K. Donation of $7.00 per person Refreshments served after the dance
Contact: Kirsten Marsh or reach out to the church office, [email protected] Then, starting Thursday, September 24th - November 19th, we will be meeting in the sanctuary from 7 to 8pm. If you need the code to enter the building from the parking lot at the brown awning door, send Kirsten or Ann a text or email and we will share that with you. After November 19th, we will pause for Thanksgiving and Advent, resuming in January.
The Portland Chapter of the National Association of Black Journalists (NABJ) is officially relaunching. The NABJ Portland Chapter will celebrate its relaunch on Friday, November 6, 2026, from 7 to 9 p.m. at Oregon Public Broadcasting (OBP) in Portland. The gathering will bring together journalists, media professionals, and community supporters to mark the chapter’s return. RSVP is required.
Join Chef Fabi for a fun and hands on Empanada Class. Whether you're a beginner or a pro, this in-person class is perfect for anyone who wants to learn the art of making delicious empanadas. Chef Fabi will guide you with a step-by-step hands on process of preparing the dough, making the filling and salsa, and folding these mouthwatering treats. Become a pro and share these treats with your friends and family!
Chef Fabi has been teaching cooking classes for over 10 years in the Portland area and calls Cookshop in SE home. She attended culinary school 12 years ago and has worked in many kitchens since but found her love of being a cooking instructor along the way. She studied a variety of savory and sweet cuisines while in culinary school, including Asian cuisine and baking and pastry! Chef Fabi was born in Mexico to a Mexican and Spanish family and learned how to cook from her Mama, Fabiola. She now shares her families recipes in all of her cooking classes with you!