WEDNOV 4
6:00 PM – 8:00 PM
Cooking ClassesLearning & TechWorkshopsCultural Heritage
Flatbreads of the World: Chapathi & Paratha
Join Chef Zach for an evening making traditional Indian flatbreads!
Food & DrinkCooking Classes
Active
Tagged any of Learning & Tech orCooking Classes
FRINOV 6
6:00 PM
Registration requiredCooking ClassesCultural HeritageLearning & TechWorkshopsHistory Talks
Soup & Bread: Haitian-style
Friday, November 6, 2026 6:00-8:30pm with Elsy Why Do Haitians Eat Pumpkin Soup (Soup Joumou)? Soup Joumou is much more than a delicious Haitian pumpkin soup. It is a powerful symbol of freedom. During the colonial era in Saint-Domingue, now...
MONNOV 2
5:00 PM
Registration requiredLearning & TechWorkshopsCooking Classes
Essential Knife Skills
Sunday, December 6, 2026 12:00-3:00pm with Katie Fine-tuning your skills with a kitchen knife can greatly improve the cooking experience. Join us for this hands-on class and learn the reasons for various knife styles, how to care for and handle...
Multi-day events
Oct 24-Nov 6 · 8 Central Eastside locations, including El Zócalo @ El Centro Milagro ↗ Central Eastside (SE)
SATNOV 7
10:00 AM – 12:00 PM
💰 $135Learning & TechWorkshopsCooking Classes
Holiday Baking Class
The holidays may still be a few weeks away, but the best baking traditions are worth starting early! If you fill tins with homemade cookies, love bringing something sweet to a holiday gathering, or dream of giving beautiful gifts from your own kitchen, this class is for you.
The holidays may still be a few weeks away, but the best baking traditions are worth starting early! If you fill tins with homemade cookies, love bringing something sweet to a holiday gathering, or dream of giving beautiful gifts from your own...
TUENOV 3
7:30 PM – 8:50 PM
+3 dates
Learning & TechCoursesCooking Classes
Great British Baking Class: Classic Desserts
Experience the spirit of Bake-Off without the pressure! Spark your creativity, expand your knowledge of classic desserts and craft your own signature recipe. Practice baking between classes. Great for home bakers.
Online (scheduled meetings) · Oct 27 – From October 27 through Nov 24November 24, 2026 · TuesdaySMTWTFS from 7:30- to 8:50pm
THUNOV 12
3:30 PM – 4:30 PM
BooksStorytimesClubs & MeetingsKids (5-11)Cooking ClassesLearning & TechWorkshops
Kids Book Group
Join the conversation and find new books to read with a bit of flavor! We will be reading books together and then have a cooking activity that ties in with our title.
For ages 5–9
Join the conversation and find new books to read with a bit of flavor! We will be reading books together and then have a cooking activity that ties in with our title. For ages 5–9
WEDNOV 11
5:00 PM – 9:00 PM
💰 PaidWine TastingsMuseumsLearning & TechHolidays & Seasonal
Harvest Celebration: Where Wine & Art Meet
Join us for Harvest Celebration, a one-of-a-kind evening where the worlds of art and wine come together in the heart of Portland. Presented by the Portland Art Museum and the Willamette Valley Wineries Association, this immersive tasting...
SATNOV 7
2:00 PM – 5:00 PM
Registration requiredLearning & TechWorkshopsWine TastingsCooking ClassesClubs & Meetings
Make Persimmons Torte With Bill Holloran
Make a Persimmon Torte with Bill Holloran using persimmons grown by Holloran club member Mike Sweek, in nearby Lake Oswego! If you have been to our fall club pickup events in the past, you have tasted these wonderful tortes we've been making and serving with our Holloran Presse de Plus dessert Riesling as a bonus at the end of the tastings. Based on the famous Plum Torte recipe from Marion Burros (Most requested recipe ever run in the NY Times Cooking section!) Limited Availability so make your reservation now, club members will get first access to reservations. We will cook together as a team to make a few tortes, and of course sample them together. Call 971-720-0632 to reserve a spot. Club members free, non-club $25 includes a tasting flight before or after. Reservations required, about 3 spots left.
SATNOV 21
11:00 AM – 5:00 PM
Learning & TechWorkshopsTalks & LecturesWine TastingsCooking ClassesHolidays & Seasonal
The Thanksgiving Warm Up: Truffle Class
Thanksgiving is just around the corner, and we’re helping you get ready. Join us at Yamhill Valley Vineyards for a weekend of holiday inspiration, special wines, and a few things to make your celebrations extra memorable. Saturday, November 21st at 11am: Truffle Class - Chef Norma Buchholz will lead you through preparing, rolling, and decorating your own chocolate and pumpkin truffles. Perfect for
SUNNOV 15
2:00 PM – 4:30 PM
WineCooking ClassesLearning & TechWorkshopsCultural Heritage
Argentina Appetizer Cooking Class Paired With Natalie’s Estate Wines
Join us at Natalie’s Estate Winery for the second stop in our Around the World Appetizer Cooking Series! Spend a relaxed Sunday afternoon cooking, sipping, and dining as Amy Civica, The Kitchen Fairy, guides you through preparing three delicious Argentinian-inspired appetizers. ON THE MENU Provoleta Warm, grilled provolone seasoned with oregano, garlic, chile, and fresh herbs, served with crusty bread. Paired with this appetizer is the 2024 Whole Cluster Pinot Noir. Argentine Beef Empanadas Handmade golden pastries filled with seasoned beef, onions, peppers, olives, and traditional Argentine spices. Paired with this appetizer is the 2023 "Elephant Mountain" Syrah. Chimichurri with Meat Savory grilled meat served with Argentina’s classic fresh and vibrant chimichurri sauce. Paired with this appetizer is the 2022 Meritage. COOK, TASTE & SIP After cooking, sit back and enjoy the appetizers you've created, each thoughtfully paired with handcrafted Natalie’s Estate wines. Discover how the right wine pairing can enhance and transform the flavors of each dish while you cook, taste, sip, and dine! A GIFT FOR YOU! Attend any 2 classes of our Around the World Appetizer Cooking Series and receive 1 complimentary bottle of Natalie's Estate wine featured in the class. Additional upcoming classes are foods from Morocco and France. EVENT DETAILS Sunday, November 15, 2026 2:00 PM–4:30 PM Natalie’s Estate Winery 16825 NE Chehalem Dr. Newberg, OR 97132 $79 Cellar Club Members $89 General Admission Please book early as the seats are limited! Thank you!