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THUNOV 5
6:00 PM – 8:00 PM
💰 $85WorkshopsCoursesCraftsFood & DrinkCocktails

Cocktails and Canvas: Owls!

The Neighborhood Refuge113 S Main Ave.

Artist Elida Field will lead a Cocktails and Canvas from 6-8 p.m. Nov. 5 at The Neighborhood Refuge, 113 S. Main Ave., Ridgefield. Adults ages 21 and older can enjoy an evening of painting and drinks. No experience needed. Field will guide students step-by-step to create an 11”x14” owl painting. Sign up at elidaart.com/product-page/paint-night-at-the-neighborhood-refuge-wise-owl.

Artist Elida Field will lead a Cocktails and Canvas from 6-8 p.m. Nov. 5 at The Neighborhood Refuge, 113 S. Main Ave., Ridgefield. Adults ages 21 and older can enjoy an evening of painting and drinks. No experience needed. Field will guide...
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THUNOV 5
4:30 PM – 6:30 PM
+4 dates
Food & DrinkCooking ClassesTeensWorkshopsCourses

Fall 2026 Culinary Academy | HARVEST KITCHEN: SKILLS FOR LIFE

34 NW 1st Ave34 Northwest 1st Avenue
Harvest Kitchen: Skills for Life is a hands-on fall cooking program for youth ages 11–18. Students build practical kitchen skills, confidence, cultural curiosity, teamwork, and leadership through two guided classes each week. Each session follows the Feed the Mass teaching model: welcome and safety check, instructor demonstration, team cooking, tasting and reflection, and a complete cleanup and sanitation close. If you want to join and need a scholarship, please reach out to us at [email protected] . Class Schedule and Topics Knife Skills Bootcamp + Harvest Salsa | Tuesday, Sept 29 Rainbow Vegetable Salad Rolls | Thursday, Oct 1 Fresh Pasta from Scratch | Tuesday, Oct 6 Homemade Meatballs and Marinara | Thursday, Oct 8 Bread Baking Basics | Tuesday, Oct 13 Cinnamon Rolls and Sweet Dough | Thursday, Oct 15 Mac and Cheese Remix Challenge | Tuesday, Oct 20 Soup and Grilled Cheese Lab | Thursday, Oct 22 Asian-Inspired Stir-Fry Night | Tuesday, Oct 27 Homemade Dumplings | Thursday, Oct 29 Street Tacos and Fresh Salsas | Tuesday, Nov 3 Homemade Pizza Workshop | Thursday, Nov 5 Cupcakes and Cookie Decorating | Tuesday, Nov 10 Holiday Dessert Lab | Thursday, Nov 12 Thanksgiving Side Dish Challenge | Tuesday, Nov 17 Meal Prep and Freezer Meals | Thursday, Nov 19 Iron Chef Harvest Competition | Tuesday, Nov 24 Graduation Community Feast | Wednesday, Nov 25
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SATNOV 14
11:00 AM – 12:00 PM
💰 $35Food & DrinkTeaWorkshopsCoursesArts & Media

Tea Blending Workshop

Vampire Unicorns3510 NE 3rd Ave.

Vampire Unicorns will host a Tea Blending Workshop from 11 a.m. to noon Nov. 14. Steep yourself in magic and learn the art of crafting bespoke tea blends to nourish body and spirit. Explore which teas pair with fragrant flowers, herbs and spices to create various tea blends. Students will make their own blend to take home. The cost is $35 and includes all ingredients. Register at vampireunicorns.xyz.

Vampire Unicorns will host a Tea Blending Workshop from 11 a.m. to noon Nov. 14. Steep yourself in magic and learn the art of crafting bespoke tea blends to nourish body and spirit. Explore which teas pair with fragrant flowers, herbs and spices...
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Multi-day events

SUNNOV 15
Hours not provided
Food & DrinkWine TastingsCultural HeritageCoursesHistory Talks

French Wine Essentials

Wine and Drinks Academy3319 SE 50th Ave, Portland, OR 97206
Dive into France’s best vineyards, learn about the country’s historic grapes, and discover how these wines intertwine with the history, cuisine, and culture of France. French Wine Essentials includes 2 interactive and engaging learning days guided by an expert wine educator. In addition to in-person class sessions and tastings, your tuition includes your French Wine Essentials textbook; interactiv
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TUENOV 10
7:30 PM – 8:50 PM
+2 dates
CoursesFood & DrinkCooking Classes

Great British Baking Class: Classic Desserts

Experience the spirit of Bake-Off without the pressure! Spark your creativity, expand your knowledge of classic desserts and craft your own signature recipe. Practice baking between classes. Great for home bakers.

Online (scheduled meetings) · Oct 27 – From October 27 through Nov 24November 24, 2026 · TuesdaySMTWTFS from 7:30- to 8:50pm
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THUNOV 5
6:30 PM – 8:30 PM · Doors 6:00 PM
💰 $125Food & DrinkDiningTalks & Lectures

Symbol of Freedom

The Heathman Lodge7801 NE Greenwood Dr
Join CDM Caregiving Services for Symbol of Freedom, our 16th annual Veterans Day celebration, honoring the men and women who have served our country while raising vital funds to support the Veterans, older adults, and people with disabilities in...
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SATNOV 14
NOV 14 10:00 AM – NOV 15 4:00 PM
Food & DrinkWineCultural HeritageCoursesTalks & Lectures

French Wine Essentials

Wine and Drinks Academy3319 SE 50th Ave

This intermediate-level course offers an in-depth and expansive exploration of France’s most iconic wines. Dive into France’s best vineyards, learn about the country’s historic grapes, and discover how these wines intertwine with the history, cuisine, and culture of France.

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WEDNOV 4
Hours not provided
+5 more
Food & DrinkPop-UpsDiningHolidays & Seasonal

World Vegan Month

Presented by Veganizer, World Vegan Month is back for its fourth year. Enjoy delicious food and drink specials at 35 participating businesses, from restaurants and bakeries to food carts and pop-ups. Enjoy vegan specials for a cause all month...
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SATNOV 7
5:00 AM – 2:00 PM
Talks & LecturesFood & DrinkDining

2026 Linus Pauling Medal Award Symposium

Portland State University1825 SW Broadway, Portland, OR 97201

Sign up for the poster session here!

The 2026 Pauling Medal will be presented to Professor Wooley at the 2026 Pauling Medal Symposium on November 7, 2026, at Portland State University in Portland, OR, in recognition of her pioneering studies.

Information about the symposium is posted at the Pauling Medal web page. The symposium includes lectures by eminent scientists and the awardee, a student poster session, a reception, and an evening banquet with presentation of the Pauling Medal to Professor Wooley.

The symposium is free and open to the public. The Awards Dinner is open to the public but requires advance purchase of a banquet ticket. Please visit the Pauling Medal web page for event details and banquet tickets.

Schedule:

  • 11:00am - 1:00pm: Poster Set-up Time

  • 1:00 - 5:30pm: Symposium in Hoffman Hall
    Symposium speakers

    • Prof. Geoff Coates, Cornell University
    • Prof. Craig Hawker, University of California, Santa Barbara
    • Prof. Doug Keszler (emeritus), Oregon State University
    • Pauling Awardee, Prof. Karen Wooley, Texas A&M University
  • 5:30 - 7:00pm: Reception and poster session in SRTC lobby
  • 7:00 - 10:00pm: Banquet and award lecture in Hoffman Hall
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FRINOV 6
6:00 PM – 9:00 PM
💰 $85+Food & DrinkDiningCultural HeritageAuthor Talks

A forgotten collection of Italian cookbooks comes to life

Nostrana1401 SE Morrison Street, Suite 105
For the past three years, Cathy Whims and the Nostrana team have cooked their way through the entire collection, creating 19 dinners: one for each book. Now, for the Portland Book Festival, that journey comes to an end with Roma in Bocca the 20th...
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