Learning & Tech❯Courses

Harvest Kitchen: Skills for Life is a hands-on fall cooking program for youth ages 11–18. Students build practical kitchen skills, confidence, cultural curiosity, teamwork, and leadership through two guided classes each week. Each session follows the Feed the Mass teaching model: welcome and safety check, instructor demonstration, team cooking, tasting and reflection, and a complete cleanup and sanitation close. If you want to join and need a scholarship, please reach out to us at [email protected] . Class Schedule and Topics Knife Skills Bootcamp + Harvest Salsa | Tuesday, Sept 29 Rainbow Vegetable Salad Rolls | Thursday, Oct 1 Fresh Pasta from Scratch | Tuesday, Oct 6 Homemade Meatballs and Marinara | Thursday, Oct 8 Bread Baking Basics | Tuesday, Oct 13 Cinnamon Rolls and Sweet Dough | Thursday, Oct 15 Mac and Cheese Remix Challenge | Tuesday, Oct 20 Soup and Grilled Cheese Lab | Thursday, Oct 22 Asian-Inspired Stir-Fry Night | Tuesday, Oct 27 Homemade Dumplings | Thursday, Oct 29 Street Tacos and Fresh Salsas | Tuesday, Nov 3 Homemade Pizza Workshop | Thursday, Nov 5 Cupcakes and Cookie Decorating | Tuesday, Nov 10 Holiday Dessert Lab | Thursday, Nov 12 Thanksgiving Side Dish Challenge | Tuesday, Nov 17 Meal Prep and Freezer Meals | Thursday, Nov 19 Iron Chef Harvest Competition | Tuesday, Nov 24 Graduation Community Feast | Wednesday, Nov 25

Dive into France’s best vineyards, learn about the country’s historic grapes, and discover how these wines intertwine with the history, cuisine, and culture of France. French Wine Essentials includes 2 interactive and engaging learning days guided by an expert wine educator. In addition to in-person class sessions and tastings, your tuition includes your French Wine Essentials textbook; interactiv

Join CDM Caregiving Services for Symbol of Freedom, our 16th annual Veterans Day celebration, honoring the men and women who have served our country while raising vital funds to support the Veterans, older adults, and people with disabilities in...

Presented by Veganizer, World Vegan Month is back for its fourth year. Enjoy delicious food and drink specials at 35 participating businesses, from restaurants and bakeries to food carts and pop-ups. Enjoy vegan specials for a cause all month...

PDX Mac & Cheese Week is a celebration of Portland’s comfort food scene from November 2nd to 8th, 2026. Restaurants, food carts, breweries, and cafés across the city will serve up unique mac and cheese recipes for $10. Featured creations include...