Nightlife & Social❯Dance Clubs

GET TICKETS HERE!

Red Cube + The Den Present:

Christian Löffler LIVE – Fall 2026 Tour

Support By: Paris

Tickets are on sale Thursday, August 20th at 10:00AM!

DOORS OPEN @ 10:00PM

EVENT HOURS: 10:00PM - 2:00AM

21+ w/ Valid I.D.

View Upcoming Red Cube Events at : https://www.redcubepresents.com/events

The Den

116 SE Yamhill St.

Portland, OR 97217

https://www.thedenpdx.com

------------------------------------------------

❤ We believe in CONSENT, RESPECT, & EQUALITY! All of our events are a judgment-free, hate-free, & a safe zone for ALL races and/or preferences! We have ZERO tolerance for any level of racism, sexism, homophobia, transphobia, misogyny, or any other form of hate/abuse. Anyone exhibiting these types of behaviors will be asked to leave, and not welcomed back. If you see something, say something - tell a staff member nearby and we'll be sure to act on it promptly. ❤

There are no refunds. All appeals for refund should be directed towards the Promoter, not the Venue.

11•7•26 • THE DEN • 116 SE Yamhill Street • 21+ w/ Valid ID

DOSS (DJ Set) + CFCF (DJ Set) at Holocene, Portland, Thursday, November 5, 2026 · 9PM · 21+ · $28.18 – $31.99. Over the past ten years, the mononym “ Doss ” has come to represent something increasingly rare in the world of dance music: not just a...

Grab your gear and strap on your tunic, because The Hyrule Ball is here. A niche, nerdy, nightlife celebration of everyone's favorite action-adventure franchise, just in time for the latest release. Featuring Zelda-inspired DJ sets and drag performances, specialty cocktails, local vendors, and consoles and cabinets for playing games with friends.

Come dressed in your cosplay best, grab your wallet of rupees, and get ready to dance until the Sun Song plays.

The Teen Table is a relaxed, hands-on cooking experience for teens who want to feel more comfortable in the kitchen, learn to cook for themselves, and spend time with other teens who enjoy good food.

Whether they’re brand new to cooking or already have some experience, we’ll focus on building practical skills and confidence. Rather than following strict recipes, teens will learn how to think like a home cook—how to make decisions, work with what they have, adjust as they go, and turn simple ingredients into food they’re excited to eat.

We’ll also cover meal planning, kitchen organization, time management, using ingredients thoughtfully, making adjustments, and cleaning up. Most importantly, teens will gain the confidence to cook without needing a recipe to tell them exactly what to do.

Every class ends with everyone sitting down together to enjoy what we’ve made—because cooking is more fun when it’s shared, and learning how to feed yourself well is a pretty great skill to have.

The goal is simple: to help teens feel at home in the kitchen, make food they enjoy, and learn how to take care of themselves through cooking.

November Menu:

• Herb Roasted Chicken

• Seasonal Vegetable Sides

December Menu:

• Veggie Chili

• Cornbread

What to expect:

• Price is per person and includes the class, all ingredients, and dinner.

• Each class is hands-on and centered around preparing a meal together. We’ll cook, talk, experiment, ask questions, make mistakes, and figure things out along the way. There’s no pressure to already know what you’re doing or to be a “chef”— just a welcoming space to learn at your own pace.

• Some food allergies and intolerances can be accommodated, but please note that we may cook with eggs, dairy, nuts, poultry, beef, pork, and fish. If you’re unsure whether the class will be a good fit for your dietary needs, please inquire before registering.

• This series is for kids aged 13-18

About our Instructor:

Chef Leta Merrill is the founder and Pasta Maia, a seasoned culinary instructor, and also a mom of teens. She loves cooking with families and teaching young cooks in a fun, hands-on environment. Inspired by the Cucina Povera philosophy of simple, resourceful cooking made with love, Leta brings old-world Italian warmth and a love of gathering around the table to every class.

Ticket allows entry to the '90s Dance Flashback party in Crystal Ballroom AND the 2010s Dance Flashback party in Lola's Room

Dance to all your favorite music videos from the 2010s on our giant screen!

Featuring music by….

Taylor Swift, Drake, Harry Styles, The Weeknd, Dua Lipa, Rihanna, Daft Punk, Post Malone, Lizzo, Bad Bunny, One Direction, Doja Cat, Kendrick Lamar, Beyoncé, Calvin Harris, Miley Cyrus, Cardi B, Nicki Minaj, Rosalia, Frank Ocean, Bruno Mars, Major Lazer and more.

Friday, November 6, 2026
6:00-8:30pm
with Elsy

Why Do Haitians Eat Pumpkin Soup (Soup Joumou)?

Soup Joumou is much more than a delicious Haitian pumpkin soup. It is a powerful symbol of freedom.

During the colonial era in Saint-Domingue, now Haiti, enslaved Haitians prepared elaborate foods for their French colonizers while living under a brutal system of slavery that denied them freedom and dignity. Soup Joumou was one of the dishes the slaves were not permitted to enjoy.

After Haitians defeated the French and declared their independence in 1804, this pumpkin soup (Soup Joumou) became a symbol of their newly won freedom. Today, Haitians around the world continue the tradition of eating Soup Joumou on January 1st to celebrate Haiti’s Independence Day and honor the courage, resilience, and freedom of their ancestors.

In this hands-on class, we’ll explore the history and cultural significance of Soup Joumou while learning different ways to prepare this delicious Haitian soup.

We’ll also make French baguette and Haitian bread from scratch to enjoy alongside our Soup Joumou.

• Students may choose to use beef in their Soup Joumou or keep it vegan.

• Registration for this class will close on Wednesday, November 4 at 6pm, so we have time to shop for ingredients and prep class materials.

Please view our FAQs before registering.

What The Dance presents: Dear Diary: An Emo & Pop Punk Night. Portland is for lovers. It’s time to venture down memory boulevard and party to your favorite emo and pop punk hits.

DJ @djsappho will be spinning your favorite emo classics from My Chemical Romance, Fall Out Boy, Pierce The Veil, AFI, Panic! At The Disco, Paramore, All Time Low, Green Day, blink-182, Avril Lavigne, Evanescence, and more.

21+

Monday, November 2, 2026
6:00-9:00pm
with Katie

Fine-tuning your skills with a kitchen knife can greatly improve the cooking experience. Join us for this hands-on class and learn the reasons for various knife styles, how to care for and handle your knife, proper kitchen posture, how to best execute specific cuts, the basics of honing and sharpening, and more. Bring your own knife from home (if you’re able) and learn how to make your tools work for you!

• The materials for this class session are all vegan-friendly, nut-free and gluten-free.

• Registration for this class will close on Saturday, October 31 at 5pm, so we have time to shop for ingredients and prep class materials.

Please view our FAQs before registering.

The Coffin presents: Djs Tobias, Glittery Ghoul & Queen Amygdala ITALO DISCO at the Coffin! Come spin in the fog, pout in the lights, and pretend you’re the main character in a doomed Euro-club romance.Djs Tobias, Glittery Ghoul and Queen Amygdala spinning all vinyl all night

A dance party designed for women and gender-expansive folks that starts at 6pm and ends at 10pm — because we have shit to do in the morning! At Decades Night, DJ z!ta has us time traveling from the 80s through the 2000s and back again!

9–10PM: All 3 decades represented in a grab bag of pure dance-floor euphoria.

A judgment-free dance floor built on joy, kindness, and connection

Come solo, come with friends, come ready to sweat

10% of ticket proceeds benefit the Susie Lee Legacy Fund, supporting nonprofits that uplift women, gender-expansive people, and communities that need it most. 🪩✨

Note: While we don’t police identity at the door, we ask that everyone who purchases a ticket respects this as a safe space for women and gender-expansive folks.

By purchasing tickets, you consent to event photography and video for promotional use.

Ticket Link

UFO! (SF) - Vision, Airlock, Psycobummer, Heavy Sounds

UFO!, also known as Ed Garro, is an undeniable pioneer in the stateside drum and bass scene. Coming up in the predominately Latin neighborhood in the Mission District of San Francisco California, he has been a dominating force since the 1990s, releasing numerous singles on labels in both the United States and abroad. garnering respect within the stateside scene for his eclectic sound. His creative journey extends beyond the confines of drum and bass, dabbling in and producing various genres over the years.

A move to New York in 2000 brought UFO! to new musical terrains. Not content to ride on his past rep in drum 'n bass, he began to delve into the nocturnal activities of the New York electro, new wave and dark wave scenes. During his time on the east coast, UFO! saw several of his productions featured in new media forums, including MTV and the hit TV series, CSI:NY.

UFO! continues to push ahead, carving out a niche on the outer fringes of the music scene in the most impressive way, with committed abandon, joyriding through the crumbling detritus of an industrialized society colonized by data and information—a place where the man is no longer easily distinct from the machine.

Mr. Solve (PDX) - Subduction Audio

Mr. Solve has been a solid staple in the local Portland drum and bass community. Since 2016 he’s been mastermind behind Subduction Audio, which has, over the years hosted many long running events such as DNB Happy Hour, Drum and Bass Park sessions, and currently the event Subduction Audio and Friends which takes place every 2nd Thursday from 6pm-9pm at Living Haus Beer Co. He also has a long running stint with over 890 mixes with the radio show Disorderly Conduct Radio on dnbradio.com.

A true Portland legend, this longtime dj/producer/selector and promoter of all things drum and bass is sure to bring some heat and set the tone for our headliner.

djMOM

djMOM started djing in ‘95. He is the host and birthday boy that just wants to host a night of really good music. Simple.

Cheesy Onion Bread, Mac & Cheese, Cheese Fondue, Broccoli Cheddar Soup

• Sun, Nov 22 2026, 3:00 pm – 5:00 pm

Availability: 7 in stock

$50.00

Availability: 7 in stock

REGGAETON Y 2000s (Perreo Classics + Y2K Bangers All Night!) at Holocene, Portland, Saturday, November 7, 2026 · 10PM · 21+ · Free – $25.82. Throwback Reggaeton x 2000's Anthems! 🔥 REGGAETON Y 2000s 🔥 Two eras, one dancefloor. Throwbacks meet...

Join Chef Zach for an evening of crafting Chapathi and Paratha, two beloved traditional Indian flatbreads. These unleavened breads are flaky, buttery, and perfect for pairing with curries, dipping into hot chai, or even enjoying as a meal on their own when filled. In this class, we'll learn to make a single dough and transform it into both chapathi and paratha, with the paratha filled with flavorful curried potatoes. Dipping sauces covered too!

What to expect:

• Class will include all instruction, tools, recipes and ingredients.

• There will be some demo, and some time for hands-on cooking.

• Wine & beer available for purchase during class.

• Our breads will contain wheat flour, oil, butte and chili. Please inquire before registering if you are unsure if this class will be a good match for your dietary needs.

About our Instructor:

Zach Goldman came up in New York City kitchens, working from dishwasher to chef. Looking for more out of life, he sold everything and wandered the US on a motorcycle. He landed in Portland - because it's wonderful - and he likes foraging for Oregon Chanterelle mushrooms. Besides cooking at Cookshop, he teaches private cooking lessons, consults on home kitchen renovations, and works in wineries in the Willamette Valley. He lives in Northeast with his partner, Kayleigh, and their cat, Bren.

The holidays may still be a few weeks away, but the best baking traditions are worth starting early! If you fill tins with homemade cookies, love bringing something sweet to a holiday gathering, or dream of giving beautiful gifts from your own kitchen, this class is for you.

Tired of eating sad desk lunches and pretending instant noodles are “a vibe”? Join Chef Jimmy for “Learn Sushi-Making Basics”, a hands-on cooking class through Classpop! where you’ll learn how to make something delicious without Googling “easy dinner ideas” mid-meltdown.

What’s Included:

• A fun, hands-on 2-hour cooking class led by a talented local chef.
• An authentic experience hosted at a local public brewery, distillery, craft beer bar or wine bar.
• All ingredients and cooking tools provided.
• Expert instruction, tips and chef secrets you’ll use daily.
• A full meal you cooked yourself (yes, you!)
• A recipe you’ll want to brag about in the group chat.

What to Expect:

• Step-by-step guidance from a talented chef who makes it make sense.
• A fun, beginner-friendly class where no one judges your knife skills.
• Tasting, laughing and leveling up your kitchen game.
• Ideal for: a solo outing, date night, girls’ night or group fun.

What to Know Before You Go

• Comfortable, casual clothing is recommended for this hands-on experience.
• 21 + years old to attend the class.
• ⏰ Please arrive at the venue at least 10 minutes before your scheduled session. Upon arrival, check in with the host or staff at the entrance and mention that you're attending the event.
• Enjoy a selection of beverages available for purchase on-site.

Nivardo ⭐⭐⭐⭐⭐

Loved every minute of it. Jimmy went over every step clearly and answered everyone’s questions. The food was very tasty! Thank you again.

Cheryl ⭐⭐⭐⭐⭐

Chef Jimmy did a great job with our class. He answered all our questions and it was a fun time.

JeffreyCharles ⭐⭐⭐⭐⭐

An excellent class all around. Chef Jimmy was prepared and led us through the steps giving valuable tips along the way. All in all an enjoyable afternoon.

Whether you’re in it for date night, a fun night out with friends or just here to finally learn how to cook something that’s not dry, this cooking class is the perfect fit!

Book now!

For additional information and dates visit Learn Sushi-Making Basics

RHYTHM IS A DANCER: An early evening 90s Dance Party hosted by SNAP! – 21+ Ages 21 and up Doors: 5 pm $0 to $9.97 Holocene

GET TICKETS HERE!

Red Cube + The Den Present:

CAPOCHINO

Tickets are on sale Friday, August 7th at 10:00AM!

DOORS OPEN @ 10:00PM

EVENT HOURS: 10:00PM - 2:00AM

21+ w/ Valid I.D.

View Upcoming Red Cube Events at : https://www.redcubepresents.com/events

The Den

116 SE Yamhill St.

Portland, OR 97217

https://www.thedenpdx.com

------------------------------------------------

❤ We believe in CONSENT, RESPECT, & EQUALITY! All of our events are a judgment-free, hate-free, & a safe zone for ALL races and/or preferences! We have ZERO tolerance for any level of racism, sexism, homophobia, transphobia, misogyny, or any other form of hate/abuse. Anyone exhibiting these types of behaviors will be asked to leave, and not welcomed back. If you see something, say something - tell a staff member nearby and we'll be sure to act on it promptly. ❤

There are no refunds. All appeals for refund should be directed towards the Promoter, not the Venue.

11•6•26 • THE DEN • 116 SE Yamhill Street • 21+ w/ Valid ID

TICKETS

Welcome Portland Party People!

Please join us for a special celebration! HAWT Music and Sonder Listening Bar proudly invite you to celebrate 20 years of epic dance parties and original music!! We have carefully curated a line up of PNW HAWT Music DJ’s, artists and vocalists, focused on “Having A Wonderful Time” together.

Line up:

Mikey V w/ Sara Z

Jeromy Nail

Bahb

Mena

Tracy

Kevin Davis Jr.

Celebrating birthdays galore!

Early birds: $13

GA: $18

Door: $20

A dance party designed for women and gender-expansive folks that starts at 6pm and ends at 10pm — because we have shit to do in the morning! At Decades Night, DJ z!ta has us time traveling from the 80s through the 2000s and back again!

9–10PM: All 3 decades represented in a grab bag of pure dance-floor euphoria.

A judgment-free dance floor built on joy, kindness, and connection

Come solo, come with friends, come ready to sweat

10% of ticket proceeds benefit the Susie Lee Legacy Fund, supporting nonprofits that uplift women, gender-expansive people, and communities that need it most. 🪩✨

Note: While we don’t police identity at the door, we ask that everyone who purchases a ticket respects this as a safe space for women and gender-expansive folks.

By purchasing tickets, you consent to event photography and video for promotional use.

GET TICKETS HERE!

PLUSH Presents: STREET FASHION EDITION

SATURDAY, November, 21st

The Den, Portland, Oregon

8:00pm - 1am

DOORS @ 8:00PM

MUSIC STARTS @ 8:30PM

Coat and bag check provided by the Den

Changing rooms available

NO RE-ENTRY

21+ with ID

PLUSH a Furry Dance Party is a DJ and artist event for Furries, Fursuiters, Party Animals and anyone who loves PLUSH.

This PLUSH is all about streetwear and we want to see your fursona's best fits. It's still a club night, of course, so we know you'll understand the assignment.

PLUSH features a small artist alley with PDX based artists, a photo station, coat check, changing rooms, and a private covered outdoor headless lounge off the dance floor.

The Den offers a full bar with food.

The Den is fully ADA accessible.

Featured DJs:

Avian Invasion - Special Extended Set

Acronix

Hardcore Hyena

Performances:

Kren

Chai

Jamage

Artists and Vendors:

Dear Robin

Jungle Jabber

Kihu

onéggiri

Cape Gloam

And More!

The PLUSH Mission:

• Platform PDX and Oregon furry artists, DJs, musicians and fandom members.

• Provide a safe space for Furries to gather and celebrate.

• Encourage more furry events in PDX and in Oregon.

• What is the Furry Fandom?

• Furries are people who, for one reason or another, like animal or anthropomorphic characters and identify with them.

• The Furry Fandom is just that, a fandom of these people celebrating this common interest and sharing the creativity they bring to it.

• This fandom is similar to other pop fandoms such as Sci fi and fantasy, comics, and anime. Like those fandoms, Furries love to get together for a good party!

21+ | Food and beverage available at the bar

Website: plush-party.com

All Social links: https://lnk.bio/PLUSH

REFUNDS AND TICKET TRANSFERS:

We would love to see you at PLUSH but we understand that life happens sometimes. If you need a refund or need to transfer your ticket to someone else, please email [email protected]. You will need to provide your Name and Order ID. If you need to cancel multiple tickets for an order, please provide all names on those tickets. An email confirmation will be sent to you when your ticket status is updated.

The Den

116 SE Yamhill St.

Portland, OR 97217

https://www.thedenpdx.com

------------------------------------------------

❤ We believe in CONSENT, RESPECT, & EQUALITY! All of our events are judgment-free, hate-free, & a safe zone for ALL races and/or preferences! We have ZERO tolerance for any level of racism, sexism, homophobia, transphobia, misogyny, or any other form of hate/abuse. Anyone exhibiting these types of behaviors will be asked to leave, and not welcomed back. If you see something, say something - tell a staff member nearby and we'll be sure to act on it promptly. ❤

There are no refunds. All appeals for refund should be directed towards the Promoter, not the Venue.

11•21•26 • THE DEN • 116 SE Yamhill Street • 21+ w/ Valid ID

What The Dance presents: Bieber and a Beat: A Justin Bieber Night. Portland, never say never to a night celebrating Justin Bieber’s biggest hits.
21+

Bieber and a Beat is a celebration of Justin’s discography from Believe and Purpose to Journals and SWAG. We’ve got your Bieber fever covered, along with hits from The Kid LAROI, SZA, One Direction, Shawn Mendes, Drake, Ed Sheeran, Selena Gomez, Post Malone, The Weeknd, Usher, Rihanna, and more.

DJ set by @dj_hnst

Join Chef Fabi for a fun and hands on Empanada Class. Whether you're a beginner or a pro, this in-person class is perfect for anyone who wants to learn the art of making delicious empanadas. Chef Fabi will guide you with a step-by-step hands on process of preparing the dough, making the filling and salsa, and folding these mouthwatering treats. Become a pro and share these treats with your friends and family!

What to expect:

• Class will include all instruction, tools, recipes and ingredients.

• There will be some demo, and lots of time for hands-on cooking.

• Sampling what you made at the end of class or taking home leftovers. Be sure to bring tupperware!

• This class is dairy free friendly and gluten free friendly.

• Wine and beer available for purchase during class.

• Please purchase a ticket for each person attending. Kids 12 and up are welcome to attend with an adult.

About our Instructor:

Chef Fabi has been teaching cooking classes for over 10 years in the Portland area and calls Cookshop in SE home. She attended culinary school 12 years ago and has worked in many kitchens since but found her love of being a cooking instructor along the way. She studied a variety of savory and sweet cuisines while in culinary school, including Asian cuisine and baking and pastry! Chef Fabi was born in Mexico to a Mexican and Spanish family and learned how to cook from her Mama, Fabiola. She now shares her families recipes in all of her cooking classes with you!

Doors: 11:30 pm / Show: 11:55 pm

Laminated dough includes many pastry shop favorites: croissants, danish, and puff pastry. In this class, we’ll focus on the items from the first two categories, making yeasted, layered, delicious baked goods that always seem daunting to the average home cook. Learn to all the fundamentals to creating these amazing pastries at home!

What to expect:

• Class includes all ingredients, recipes, tools and instruction.

• Instruction via some demo and some hands-on cooking.

• Our recipes will include wheat flour, dairy, sugar, and eggs.

• Plenty of sampling, plus recipes to take home.

About our Instructor

A San Francisco native who has lived in Oregon since 2010, Luca Ponti has been helping in the kitchen since he could talk. He started cooking professionally at Veritable Quandary, a quintessential Portland restaurant, where he developed his skills ranging from osso buco to pastry. He later became Lead Baker and Kitchen Manager at Sweedeedee in North Portland. where he became known for his exuberant energy, creativity, and the best pie in the state of Oregon, according to People Magazine. He is now the owner & creator of SquirrelmealsPDX: an at-home private chef experience!

BIEBER AND A BEAT: A JUSTIN BIEBER NIGHT at Holocene, Portland, Wednesday, November 11, 2026 · 8:30PM · 21+ · $19.17. Portland, never say never to a night celebrating Justin Bieber’s biggest hits! 🪩 🎤 Holocene 🍁 Wednesday, November 11 🍑...

A single e-mail blips through the Internet. The word spreads quickly through the city: the party is on. Saturday evening, two hundred people converge at Swan Dive! As the sun sets the records start spinning, setting into motion a night that no one will forget! Euphoria Presents G

Compartiremos nuestras recetas favoritas y hablaremos sobre la historia del maíz en las culturas indígenas de América, así como los beneficios para la salud del método tradicional de procesamiento del maíz, la nixtimalización. Este evento es de cupo limitado y requiere inscripción previa. La inscripción se abre el 10/24 a las 10:00 am.

Hotwax brings together disco, glam, metal, punk, and hip-hop.

GET TICKETS HERE!

DANCE MODE: FAMILY RAVE 🌈✨

For years, rave parents have had to choose — leave the dance community behind, or leave the kids at home. We don't think that should be a choice.

Dance Mode brings the floor to the whole family. We believe the next generation deserves to grow up inside this culture — to learn PLUR (Peace ✌️, Love ❤️, Unity 🌍, Respect 🙏) not as a slogan, but as something they felt with you, on the floor, holding your hand.

This isn't just a party. It's a chance to bond with your kids over the same music, lights, and connection that shaped you — and pass it down.

WHAT TO EXPECT

🦄 The Flow: We open with a 30-minute warm-up — simple movement together, getting comfortable in the space as a family. From there we build into higher-energy dancing on the main floor. We close with a 30-minute cool-down, where we come back together and acknowledge the dance community we're building.

🎵 The Music: A curated DJ set that mixes kid favorites right alongside grown-up House and EDM classics — curated for the mixed crowd, with something for everyone on the floor.

🎨 Activities: Sparkly face painting with gems, plus a kandi-making station — everyone can make one bracelet for themselves and one to share, a hands-on way for kids to learn Peace, Love, Unity, and Respect and what it means to pass those values to others.

🧘 Sensory Refuge Room: A quiet space on-site for kids (or adults) who need a break from the sound and lights, with coloring and fidgets.

🎧 Forgot your sensory headphones? We've got a limited quantity for sale at the merch table.

🍕 Food & Drinks: Available for purchase on-site.

👗 What to Wear: However you feel most comfortable moving — costumes, rave gear, sweats, whatever works for you and your kids 😊

THE DETAILS

📍 The Den PDX | 116 SE Yamhill St, Portland, OR 97217

📅 Sunday, November 15th

🚪 Doors 1PM | Dance floor 1:30–4PM

👨‍👩‍👧‍👦 All ages — 1 adult required per 3–4 kids attending

👶 Kids 2 and under are FREE

📝 First timer? Sign the waiver ahead of time: dance-mode.com/waiver

The Den

116 SE Yamhill St.

Portland, OR 97217

https://www.thedenpdx.com

------------------------------------------------

❤ We believe in CONSENT, RESPECT, & EQUALITY! All of our events are a judgment-free, hate-free, & a safe zone for ALL races and/or preferences! We have ZERO tolerance for any level of racism, sexism, homophobia, transphobia, misogyny, or any other form of hate/abuse. Anyone exhibiting these types of behaviors will be asked to leave, and not welcomed back. If you see something, say something - tell a staff member nearby and we'll be sure to act on it promptly. ❤

There are no refunds. All appeals for refund should be directed towards the Promoter, not the Venue.

11•15•26 • THE DEN • 116 SE Yamhill Street • 21+ w/ Valid ID

This event is all ages and for everyone who wants to get their 80s dancing time in before it gets too late.

Enjoy a fun afternoon of dancing to all your 80s favorites and request.

The Coffin presents: Dj Barbie Saint + Dj Non Dj Non Decadent 80s: main level DJ Barbie Saint: in the crypt starting at 11 after the showdark 80s goth, new wave classics + modern goth industrial and darkwave$10 cover for dance night only

Experience the spirit of Bake-Off without the pressure! Spark your creativity, expand your knowledge of classic desserts and craft your own signature recipe. Practice baking between classes. Great for home bakers.

Experience the bold flavors and timeless traditions of Middle Eastern cooking in this hands-on class. We'll start with smoky baba ganoush, a creamy roasted eggplant dip that's perfect for scooping up with fresh pita. Next, you'll prepare juicy, seared kafta seasoned with warm spices, and finish the evening with basbousa, a tender semolina cake soaked in fragrant citrus syrup.

Filled with vibrant herbs, warm spices, and fresh ingredients, this class is a delicious introduction to some of the region's most beloved dishes. Whether you're new to Middle Eastern cooking or looking to add fresh inspiration to your kitchen, you'll leave with recipes you'll want to make again and again.

Menu:

• Baba Ganoush

• Grilled Kafta with Tahini Sauce

• Basbousa (Semolina Cake with Citrus Syrup)

What to expect:

• Class will include all instruction, tools, recipes, and ingredients.

• There will be demo & hands-on cooking and instruction.

• Class will end with everyone enjoying their dish together (bring a container to take your left-overs).

• Our meal includes eggplant, beef, alliums, wheattomato, wheat, alliums, and dairy. Please contact us BEFORE registering if these items may be an issue.

• Beer & wine available for purchase.

• You will leave class with some new knowledge on cooking with the seasons and a new recipes to add to your cookbook!

About out Instructor:

Chef Marco is a New Jersey native and moved to Oregon in 2018. His father was a chef and culinary instructor at the Culinary Institute of America which meant Marco grew up in kitchens; cooking alongside him and learning everything he knows. He worked his way through the ranks in New York restaurants becoming versed in many cuisines. They opened and ran a restaurant together in NJ for several years before Marco went on to get his degree in agriculture. He’s passionate about food systems and worked on several farms in the Hood River area as well as in several restaurants in the Portland area including Cafe Olli. His farming background aids him in cooking with the seasons and he specializes in Italian food.

Join Middleground Farms for a festive evening on the farm as they celebrate the art of holiday entertaining with an inspired collection of beautiful, delicious appetizers. They’ll share the secrets to creating impressive little bites, balancing bold flavors and adding those special finishing touches that make party food feel extraordinary. Along the way, you’ll explore clever make-ahead strategies, easy entertaining shortcuts and a few chef techniques that will have you feeling like a pro at your next gathering.

Thanksgiving is right around the corner, what better time to up your pie making game! Join Luca Ponti as he walks us through his go-to pie dough and shares all the tips needed to make delicious desserts for Thanksgiving and beyond. We’ll cover three delicious pies to add to your holiday repertoire.

What to expect:

• Pie instruction including demo on fillings, assembly of pie.

• Some hands-on time with pie dough.

• Pie sampling, plus recipes to take home.

• Each student will take home a shaped pie crust to finish filling and baking at home!

About our Instructor

A San Francisco native who has lived in Oregon since 2010, Luca Ponti has been helping in the kitchen since he could talk. He started cooking professionally at Veritable Quandary, a quintessential Portland restaurant, where he developed his skills ranging from osso buco to pastry. He later became Lead Baker and Kitchen Manager at Sweedeedee in North Portland. where he became known for his exuberant energy, creativity, and the best pie in the state of Oregon, according to People Magazine. He is now the owner & creator of SquirrelmealsPDX: an at-home private chef experience!

Chai and Roses is going Disco for this edition. From Bollywood to the Classics and everything in between. Feeling free on the dance floor is where we want you to be. Dress up or come as you are. See you on the liberation dance floor.

Doors and DJs at 7 p.m. Drag and performances at 9 p.m., Dancing til 11 p.m.Honoring the QTBIPOC folks who came before — radical ancestors who fought to be seen, heard and free to love. Honor the rich diversity of people within the QTBIPOC community. QTBIPOC folks of all backgrounds and identities, as well as allies, are invited. Come together and contribute to a fun and respectful party. Any form of prejudice or discrimination, such as biphobia, fatphobia, or transphobia, will not be tolerated.

DJs:

• Anjali
• b.d.s.m.

Drag Artists and Performers

• Anna Karenema
• Chiffon Chérie
• D-Day
• Hibiscus Lust
• Willy Wankme

Pop Ups

• ChaiWallahPdx
• Flowers for Palestine
• Jungle Candy Henna

Pop Ups

• ChaiWallahPdx
• Jungle Candy Henna

Co-hosted with Pdx Queer Lotus

Learn practical pressure canning for meat and poultry in a hands-on class that makes meal planning easier with shelf-stable options. Participants gain the science and skills to safely preserve low-acid foods using research-based methods. The class covers essential equipment and reliable recipe resources, and includes a take-home jar of canned chicken made during the class. Examples of what pressure canning can preserve include chicken, meat, broth, and seafood such as tuna and salmon. The fee is $30 per person, or $50 for two people sharing take-home resources.

GET TICKETS HERE!

Red Cube + The Den Present:

ALIX PEREZ

DOORS OPEN @ 10:00PM

EVENT HOURS: 10:00PM - 2:00AM

21+ w/ Valid I.D.

View Upcoming Red Cube Events at : https://www.redcubepresents.com/events

The Den

116 SE Yamhill St.

Portland, OR 97217

https://www.thedenpdx.com

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❤ We believe in CONSENT, RESPECT, & EQUALITY! All of our events are a judgment-free, hate-free, & a safe zone for ALL races and/or preferences! We have ZERO tolerance for any level of racism, sexism, homophobia, transphobia, misogyny, or any other form of hate/abuse. Anyone exhibiting these types of behaviors will be asked to leave, and not welcomed back. If you see something, say something - tell a staff member nearby and we'll be sure to act on it promptly. ❤

There are no refunds. All appeals for refund should be directed towards the Promoter, not the Venue.

11•13•26 • THE DEN • 116 SE Yamhill Street • 21+ w/ Valid ID

The Coffin presents: Dj Art of Hot & Pocho CHURCH OF SOUNDDJs Art Of Hot & Poncho1980's Synth Pop / New wave / Industrial / Electro / Alternative1st SUNDAYS: NO COVER 9-1am

CITY POP! Japanese Boogie, J-jazz, & New Wave Night at Holocene, Portland, Thursday, November 12, 2026 · 8PM · 21+ · $25.82. CITY POP!! Returns to Holocene! CITY POP!! Returns to Holocene! Come dance away the dark with Holocene’s own Japanese...

Join Nikki Arcé, of Camellia Vegan Patisserie, for an evening learning how to make French Macarons! These iconic cookies are naturally gluten free, light and airy, and in this class, they will also be egg & dairy free! Nikki will teach you all the tricks to a successful vegan macaron, and create several different flavor combos.

What to Expect:

• Registration fee includes all materials, ingredients, instruction and equipment.

• Students will work in small groups, with each student taking home a box of macarons at the end of class.

• Items made are gluten free, but we will include sugar, chickpeas, and almonds.

About our Instructor:

Nikki Arce is on a mission to elevate vegan pastries! After undergrad and graduate studies in Nutritional Science, Nikki has also studied pastry in culinary school, and recently copleted the Plant Based Pâtisserie diploma at Le Cordon Bleu London.

In May 2022, Nikki founded Camellia Patisserie, “Tea Pastry” in Latin, in efforts to bridge a new found love of pastry arts and tea culture. Camellia Pistrina, utilizes French pastry techniques with Asian flavors mixed with Pacific Northwest ingredients.

Are you intimidated by what most people believe is the food holiday of the year? Or are you looking for new ideas and to shake up the old standbys? The Kitchen at Middleground Farms will be doing a big practice round for the upcoming holiday. You’ll walk away with the confidence you need to plan, time and execute a delicious holiday meal. There will be a big feast at the farm table to end the day.

Join Leta Merrill, chef and pasta maker extraordinaire, for an evening of mixing, rolling, shaping and eating delicious pasta! At this class, we’ll be making an egg pasta dough from scratch. We will talk about different types of pasta doughs, cover info on sourcing the best ingredients, and get plenty of hands-on time to shape. We’ll work on shapes like fettucini, farfalle, garganelli, and more.

What to expect:

• Class will include all instruction, tools, recipes and ingredients.

• Our dough will contain wheat flour and eggs. Our sauce may include dairy. Please contact us before registering if you have an allergy or intolerance to these ingredients.

• There will be some demo, and lots of time for hands-on pasta shaping.

• Wine, beer, and kombucha available for purchase.

• Class will end with samples of pasta, and each participant will leave with a box of the pasta they made during class.

About our instructor:

Leta Merrill is a chef, mother, teacher, and pastaia. She discovered her love of pasta as a child over Sunday suppers at her Sicilian great-grandmother’s home. She decided to follow her passion for food and cooking and enrolled at the Oregon Culinary Institute. Upon graduating, she took a job as pasta cook at Union Square Cafe in New York, one of the city’s most popular restaurants. There, she honed her skills, grew a thicker skin, and continued her passion for pasta. Leta now lives in Portland, and spends her time cooking, eating, traveling, teaching pasta workshops, and preparing pasta from her designer kitchen. You can follow her work, sign up for workshops, and order custom pasta via her website and follow her adventures in pasta on Instagram @pastamaia.