Arts & Media❯Film❯Documentaries

November 4, 2026

Special Concerts

The Philip Glass Ensemble returns to Portland for Powaqqatsi, an artful cinematic experience that speaks to the impact of modernization and industrialization on traditional ways of living. Seen through the lens of communities across the globe, the narrative is amplified by compositions from Philip Glass that feature native, classical, and electronic instruments. Enjoyed alone or as the second in The Qatsi Trilogy, you won’t want to miss this thought-provoking performance from The Philip Glass Ensemble and conductor Michael Riesman.

po.waq.qa.tsi (from the Hopi language, powaq sorcerer + qatsi life) n., an entity, a way of life, that consumes the life forces of other beings in order to further its own life.

• Michael Riesman Conductor
• Members of Portland State University Chamber Choir Ethan Sperry, Conductor
• The Philip Glass Ensemble
• Oregon Symphony

This concert is part of the Special Concerts series, and is eligible for the Choose Your Own Series (Portland only). Concert length is approximately 1 hour 40 minutes. No intermission.

Concert begins promptly at the time listed.

Mary Oliver: Saved by the Beauty of the World (2026) Directed by Sasha Waters Freyer. 1hr 31min. Not Rated.

If poetry had a pop icon, Mary Oliver would be it. Best-selling poet and Pulitzer Prize-winner, lover of dogs and long walks in the woods, queer and out but intensely private—Oliver’s poems inspire liberals and conservatives, atheists and believers, naturalists and urbanites. She was America’s unlikely, contemporary mystic, stalking the ponds and forests of Cape Cod for nearly fifty years in order to open herself—and us, her readers—to the known and unknowable world. Sasha Waters’ beguiling portrait features poems read by Helena Bonham Carter, Steve Buscemi, Stephen Colbert, Lucy Dacus, Jesse Welles, and Oprah Winfrey.

This film is featured as part of Portland Book Festival’s Cover to Cover.

We do not generally provide advisories about subject matter or potentially triggering content in films, and films exhibited don’t necessarily reflect the views of PAM CUT or the Portland Art Museum. In addition to the synopses, trailers, and other links on our website, further information about content and age-appropriateness for specific films can be found on sites like Common Sense Media, IMDb, and DoesTheDogDie.com.

James Spooner joins PAM CUT for a screening of his film Afro-Punk, followed by an author talk for his new book It Starts With Anger. Books will be available for sale on site.

It Starts With Anger is a coming-of-age graphic memoir exploring race, identity, and rebellion through James Spooner’s teenage years in 1990s New York into his young adulthood in the early 2000s. Confronted with systemic racism, microaggressions, and Nazi extremism within punk spaces, Spooner traces how reactionary anger evolved into a creative force and a path to self-determination, along the way following the founding of the Afro-Punk movement, his eventual decision to leave the company, and an ongoing raw examination of the tensions between underground culture and mainstream success.

While not a traditional graphic memoir, It Starts With Anger combines black-and-white, zine-inspired visual elements including photos, illustrations, and cartoon panels with traditional narrative in a unique package that recounts the story behind Afro-Punk. James Spooner has not talked publicly about his reasons for quitting Afro-Punk previously, and the book is a damning indictment of its corporatization. But more importantly, it also offers a look at issues of Black identity, representation, and the lack thereof in a movement that had often prided itself on allyship, while being completely myopic to all the ways it fell short in that regard as a scene that was ironically both liberating and alienating for the Black people drawn to it.

ON SCREEN: Afro-Punk

2003. Directed by James Spooner. Runtime: 1 hour 6 minutes.

This film, which many may assume is a historical punk documentary, is actually an honest and needed treatment of race and identity. Punk and Hardcore music are simply the microcosm in which it is told. First-time director, James Spooner, in telling this story, has opened new dialogues on these crucial subjects both intra- and interracially. Many times funny, sometimes sobering, a wake-up call to America. An examination of the duality of racial identity that DuBois called “double consciousness.” What could have been “The Bad Brains Story” is a story about kids, alienated by two cultures and two communities. Many of these punk and hardcore kids have never questioned their role in the punk scene or the black community until their interviews, and it’s obvious as they struggle on camera to reconcile a fragmented self.

This program is co-presented by Literary Arts as part of the Cover-to-Cover program.

A documentary detailing the storied history of drug-addled teen punks-turned-icons.

Featuring interviews with Fat Mike, Eric Melvin, Aaron ‘El Hefe’ Abeyta, and Erik Sandin.

Doors open at 6:30 PM. Film at 7:00 PM.

• Director: James Buddy Day
• Year: 2026
• Country: United States
• Runtime: 120 minutes

Thirty-four days before she’s sent to prison, notorious Silicon Valley founder Elizabeth Holmes invites a skeptical film crew to document her every move. What begins as an intimate portrait of an enigmatic felon becomes a mind-bending three-year journey into the abyss. From boundary-pushing directors Nathan Fielder and Lance Oppenheim comes You Can See Everything.

Cheesy Onion Bread, Mac & Cheese, Cheese Fondue, Broccoli Cheddar Soup

• Sat, Nov 21 2026, 10:00 am – 12:00 pm

Availability: 7 in stock

$50.00

Availability: 7 in stock

Black Arts PDX is a display of ephemera and an extended documentary trailer that foregrounds the history of the Black visual arts community in Northeast Portland. Curated by Dr. Kiara Hill, this rotating installation sheds light on the practices of key figures who were instrumental in shaping the perception of Black arts and culture in Portland. Whether utilitarian or decorative, these materials highlight ways Black artists sought to beautify the city and utilize their technical skills to address the needs of Black people. Black Arts PDX stems from a collaboration between Dr. Hill and Cultural Bearers Archive, Inc., on an archival project dedicated to preserving the unique lived experiences of Black artists and cultural workers in Portland.

CREATE SPACE is an interactive environment within the Black Art & Experiences (BAE) galleries that invites visitors to slow down, reflect, and respond. Designed as a rest area, reading room, art studio, and community gathering space, it supports connection, creativity, and dialogue. Through artist-led programs, hands-on activities, and quiet areas for reading or reflection, visitors can engage with the Black Art and Experiences gallery in a personal, generative way. This first year, CREATE SPACE is activated alongside Conductions: Black Imaginings II, which centers Black performance art and its archives. Both spaces emphasize process — research, writing, improvisation, and experimentation — as essential to the creative journey.

The Teen Table is a relaxed, hands-on cooking experience for teens who want to feel more comfortable in the kitchen, learn to cook for themselves, and spend time with other teens who enjoy good food.

Whether they’re brand new to cooking or already have some experience, we’ll focus on building practical skills and confidence. Rather than following strict recipes, teens will learn how to think like a home cook—how to make decisions, work with what they have, adjust as they go, and turn simple ingredients into food they’re excited to eat.

We’ll also cover meal planning, kitchen organization, time management, using ingredients thoughtfully, making adjustments, and cleaning up. Most importantly, teens will gain the confidence to cook without needing a recipe to tell them exactly what to do.

Every class ends with everyone sitting down together to enjoy what we’ve made—because cooking is more fun when it’s shared, and learning how to feed yourself well is a pretty great skill to have.

The goal is simple: to help teens feel at home in the kitchen, make food they enjoy, and learn how to take care of themselves through cooking.

November Menu:

• Herb Roasted Chicken

• Seasonal Vegetable Sides

December Menu:

• Veggie Chili

• Cornbread

What to expect:

• Price is per person and includes the class, all ingredients, and dinner.

• Each class is hands-on and centered around preparing a meal together. We’ll cook, talk, experiment, ask questions, make mistakes, and figure things out along the way. There’s no pressure to already know what you’re doing or to be a “chef”— just a welcoming space to learn at your own pace.

• Some food allergies and intolerances can be accommodated, but please note that we may cook with eggs, dairy, nuts, poultry, beef, pork, and fish. If you’re unsure whether the class will be a good fit for your dietary needs, please inquire before registering.

• This series is for kids aged 13-18

About our Instructor:

Chef Leta Merrill is the founder and Pasta Maia, a seasoned culinary instructor, and also a mom of teens. She loves cooking with families and teaching young cooks in a fun, hands-on environment. Inspired by the Cucina Povera philosophy of simple, resourceful cooking made with love, Leta brings old-world Italian warmth and a love of gathering around the table to every class.

Friday, November 6, 2026
6:00-8:30pm
with Elsy

Why Do Haitians Eat Pumpkin Soup (Soup Joumou)?

Soup Joumou is much more than a delicious Haitian pumpkin soup. It is a powerful symbol of freedom.

During the colonial era in Saint-Domingue, now Haiti, enslaved Haitians prepared elaborate foods for their French colonizers while living under a brutal system of slavery that denied them freedom and dignity. Soup Joumou was one of the dishes the slaves were not permitted to enjoy.

After Haitians defeated the French and declared their independence in 1804, this pumpkin soup (Soup Joumou) became a symbol of their newly won freedom. Today, Haitians around the world continue the tradition of eating Soup Joumou on January 1st to celebrate Haiti’s Independence Day and honor the courage, resilience, and freedom of their ancestors.

In this hands-on class, we’ll explore the history and cultural significance of Soup Joumou while learning different ways to prepare this delicious Haitian soup.

We’ll also make French baguette and Haitian bread from scratch to enjoy alongside our Soup Joumou.

• Students may choose to use beef in their Soup Joumou or keep it vegan.

• Registration for this class will close on Wednesday, November 4 at 6pm, so we have time to shop for ingredients and prep class materials.

Please view our FAQs before registering.

Monday, November 2, 2026
6:00-9:00pm
with Katie

Fine-tuning your skills with a kitchen knife can greatly improve the cooking experience. Join us for this hands-on class and learn the reasons for various knife styles, how to care for and handle your knife, proper kitchen posture, how to best execute specific cuts, the basics of honing and sharpening, and more. Bring your own knife from home (if you’re able) and learn how to make your tools work for you!

• The materials for this class session are all vegan-friendly, nut-free and gluten-free.

• Registration for this class will close on Saturday, October 31 at 5pm, so we have time to shop for ingredients and prep class materials.

Please view our FAQs before registering.

Warren Miller’s “Days Off” will play at the Kiggins Theater from 7-9 p.m. Nov. 1. Host Katie Burrell will show what the pros do on their days off. Go skijoring in Banff, join Craig McMorris and friends in Whistler, and explore Alaska’s spines with Sam Kuch and Craig Murray. Watch Jess Kimura push snowboarding forward and inspire the next generation in Hokkaido, Japan. Head to Chamonix for an intense high-alpine pivot with Christina “Lusti” Lustenberger. Hit Deer Valley with Ted Ligety, Kaylin Richardson, Pep Fujas and Chuck Mumford. Get tickets ($32) at kigginstheatre.com/movie/warren-millers-day-off.

Elite ski mountaineers Jim Morrison and Hilaree Nelson fell deeply in love while reaching the pinnacle of their sport. Their drive sharpened into a shared dream: to climb and ski the direct North Face of Everest - the most difficult and dangerous climb on the mountain and the most coveted ski line on earth. Thousands have summited the mountain via Nepal's southeast ridge, but only a handful have ever reached the top by this route — and no one has successfully skied down. Already known for their extraordinary feats in the mountains and no strangers to loss, Morrison and Nelson stake everything on this daunting challenge.

“Everest: The Other Side” is directed and produced by Elizabeth Chai Vasarhelyi and Jimmy Chin, and produced by Shannon Dill, Anna Barnes, Bob Eisenhardt, Janet Yang. The executive producers are Carolyn Bernstein, Tim Horsburgh, Nina Fialkow, David Fialkow, Andrew Reiner, Elizabeth Reiner, Moudhy Al-Rashid, Sam Frohman, Kenneth A. Howery, Jason Bowden, Will Griffith, Bettina Kadoorie. The film is edited by Bob Eisenhardt, ACE, and Simona Ferrari. The directors of photography are Clair Popkin, Jimmy Chin, Christopher Murphy.

When three American doctors—Palestinian, Jewish, and Zoroastrian—enter Gaza to save lives, they find themselves caught between medicine and politics, risking everything to expose the truth.

• Director: Poh Si Teng
• Year: 2026
• Country: United States, Occupied Palestinian Territory, Malaysia, Qatar, Denmark
• Runtime: 91 minutes

The holidays may still be a few weeks away, but the best baking traditions are worth starting early! If you fill tins with homemade cookies, love bringing something sweet to a holiday gathering, or dream of giving beautiful gifts from your own kitchen, this class is for you.

A decade after his death, genre-defying filmmaker William Greaves has one last trick up his sleeve with what he considered the most important event he captured on film: a 1972 party he engineered with the living luminaries of the Harlem Renaissance.

Ornette: Made In America (1985) Directed by Shirley Clarke. 1hr 17min. Not Rated.

Guest programmed by Rob Lewis, PAM CUT @ The Whitsell presents Ornette: Made In America (1985). This freewheeling documentary is a portrait of Ornette Coleman’s life, legacy, and evolution over three decades. Featuring William S. Burroughs, Brion Gysin, Buckminster Fuller, Don Cherry, Yoko Ono, Charlie Haden, Robert Palmer, Jayne Cortez, and John Rockwell, the film features a free-jazz approach and style, using video collage and experimental segments to tell Coleman’s story.

“I’ve always been interested in films about artists. I think because they end up being a conversation not just between filmmaker and subject in a traditional way but also between two uniquely creative people. This film is a really interesting study of that relationship and connection.” – Rob Lewis

Rob Lewis is an artist and art director living and working in Portland, Oregon with his wife Joy Alise Davis, M.A. who serves as the Executive Director of Portland based, Black advocacy organization, Imagine Black.

Co-presented by KMHD.

We do not generally provide advisories about subject matter or potentially triggering content in films, and films exhibited don’t necessarily reflect the views of PAM CUT or the Portland Art Museum. In addition to the synopses, trailers, and other links on our website, further information about content and age-appropriateness for specific films can be found on sites like Common Sense Media, IMDb, and DoesTheDogDie.com.

Experience the spirit of Bake-Off without the pressure! Spark your creativity, expand your knowledge of classic desserts and craft your own signature recipe. Practice baking between classes. Great for home bakers.

See full details at tomorrowtheater.org.

Join Chef Zach for an evening of crafting Chapathi and Paratha, two beloved traditional Indian flatbreads. These unleavened breads are flaky, buttery, and perfect for pairing with curries, dipping into hot chai, or even enjoying as a meal on their own when filled. In this class, we'll learn to make a single dough and transform it into both chapathi and paratha, with the paratha filled with flavorful curried potatoes. Dipping sauces covered too!

What to expect:

• Class will include all instruction, tools, recipes and ingredients.

• There will be some demo, and some time for hands-on cooking.

• Wine & beer available for purchase during class.

• Our breads will contain wheat flour, oil, butte and chili. Please inquire before registering if you are unsure if this class will be a good match for your dietary needs.

About our Instructor:

Zach Goldman came up in New York City kitchens, working from dishwasher to chef. Looking for more out of life, he sold everything and wandered the US on a motorcycle. He landed in Portland - because it's wonderful - and he likes foraging for Oregon Chanterelle mushrooms. Besides cooking at Cookshop, he teaches private cooking lessons, consults on home kitchen renovations, and works in wineries in the Willamette Valley. He lives in Northeast with his partner, Kayleigh, and their cat, Bren.

Tired of eating sad desk lunches and pretending instant noodles are “a vibe”? Join Chef Jimmy for “Learn Sushi-Making Basics”, a hands-on cooking class through Classpop! where you’ll learn how to make something delicious without Googling “easy dinner ideas” mid-meltdown.

What’s Included:

• A fun, hands-on 2-hour cooking class led by a talented local chef.
• An authentic experience hosted at a local public brewery, distillery, craft beer bar or wine bar.
• All ingredients and cooking tools provided.
• Expert instruction, tips and chef secrets you’ll use daily.
• A full meal you cooked yourself (yes, you!)
• A recipe you’ll want to brag about in the group chat.

What to Expect:

• Step-by-step guidance from a talented chef who makes it make sense.
• A fun, beginner-friendly class where no one judges your knife skills.
• Tasting, laughing and leveling up your kitchen game.
• Ideal for: a solo outing, date night, girls’ night or group fun.

What to Know Before You Go

• Comfortable, casual clothing is recommended for this hands-on experience.
• 21 + years old to attend the class.
• ⏰ Please arrive at the venue at least 10 minutes before your scheduled session. Upon arrival, check in with the host or staff at the entrance and mention that you're attending the event.
• Enjoy a selection of beverages available for purchase on-site.

Nivardo ⭐⭐⭐⭐⭐

Loved every minute of it. Jimmy went over every step clearly and answered everyone’s questions. The food was very tasty! Thank you again.

Cheryl ⭐⭐⭐⭐⭐

Chef Jimmy did a great job with our class. He answered all our questions and it was a fun time.

JeffreyCharles ⭐⭐⭐⭐⭐

An excellent class all around. Chef Jimmy was prepared and led us through the steps giving valuable tips along the way. All in all an enjoyable afternoon.

Whether you’re in it for date night, a fun night out with friends or just here to finally learn how to cook something that’s not dry, this cooking class is the perfect fit!

Book now!

For additional information and dates visit Learn Sushi-Making Basics

This freewheeling documentary is a portrait of Ornette Coleman’s life, legacy, and evolution over three decades. Featuring William S. Burroughs, Brion Gysin, Buckminster Fuller, Don Cherry, Yoko Ono, Charlie Haden, Robert Palmer, Jayne Cortez, and John Rockwell, the film features a free-jazz approach and style, using video collage and experimental segments to tell Coleman’s story.

“I’ve always been interested in films about artists. I think because they end up being a conversation, not just between filmmaker and subject in a traditional way, but also between two uniquely creative people. This film is a really interesting study of that relationship and connection.” – Rob Lewis

Rob Lewis is an artist and art director living and working in Portland, Oregon, with his wife, Joy Alise Davis, M.A., who serves as the Executive Director of the Portland-based Black advocacy organization Imagine Black. Co-presented by KMHD.

Ornette: Made In America (1985) Directed by Shirley Clarke. 1hr 17min. Not Rated. Guest programmed by Rob Lewis, PAM CUT @ The Whitsell presents Ornette: Made In America (1985).

Compartiremos nuestras recetas favoritas y hablaremos sobre la historia del maíz en las culturas indígenas de América, así como los beneficios para la salud del método tradicional de procesamiento del maíz, la nixtimalización. Este evento es de cupo limitado y requiere inscripción previa. La inscripción se abre el 10/24 a las 10:00 am.

Clark College welcomes award-winning journalist Abby Martin of the Empire Files for a screening of her documentary film, “Earth’s Greatest Enemy,” 6-9:30 p.m. Nov. 19 in Foster Hall. This free community event is sponsored by the Clark College ASCC Student Life Philosophy Program. This film reveals a truth behind the climate crisis: the role of the U.S. military as the world’s largest institutional polluter, tracing the link between war, empire and ecological destruction. Drawing on powerful testimonies from veterans, scientists and frontline communities, it uncovers how military operations poison ecosystems, accelerate global warming and sacrifice the future for expansion.

Join the conversation and find new books to read with a bit of flavor! We will be reading books together and then have a cooking activity that ties in with our title.

For ages 5–9

Tickets available at the door Fundraiser for Snowday’s Foundation; raffle ticket included! LIFEFORM broadcasts the exploits of 10 riders on the vangaurd of gritty, urban riding as they seek out spots, stack shots, and travel the globe in order to bring their regimen of style and progression to screens everywhere. Directed by Justin Meyer.

Follow the Spice Trail to a menu that's an exotic mix of sweet and savory, typical of what you’d find in a Moroccan medina. We start with a flakey B’stilla, with meat scented with cinnamon and other spices. For the main course, saffron, preserved lemons, olives, and a multitude of spices are combined in a heavenly Tagine. Our dessert is a beet, olive oil, and honey spice cake, decorated with apricots poached in syrup. This is one of the most elegant, beguiling, and wonderful menus at Hipcooks! You’ll make these dishes again and again to wow your friends.

Join Chef Fabi for a fun and hands on Empanada Class. Whether you're a beginner or a pro, this in-person class is perfect for anyone who wants to learn the art of making delicious empanadas. Chef Fabi will guide you with a step-by-step hands on process of preparing the dough, making the filling and salsa, and folding these mouthwatering treats. Become a pro and share these treats with your friends and family!

What to expect:

• Class will include all instruction, tools, recipes and ingredients.

• There will be some demo, and lots of time for hands-on cooking.

• Sampling what you made at the end of class or taking home leftovers. Be sure to bring tupperware!

• This class is dairy free friendly and gluten free friendly.

• Wine and beer available for purchase during class.

• Please purchase a ticket for each person attending. Kids 12 and up are welcome to attend with an adult.

About our Instructor:

Chef Fabi has been teaching cooking classes for over 10 years in the Portland area and calls Cookshop in SE home. She attended culinary school 12 years ago and has worked in many kitchens since but found her love of being a cooking instructor along the way. She studied a variety of savory and sweet cuisines while in culinary school, including Asian cuisine and baking and pastry! Chef Fabi was born in Mexico to a Mexican and Spanish family and learned how to cook from her Mama, Fabiola. She now shares her families recipes in all of her cooking classes with you!

Laminated dough includes many pastry shop favorites: croissants, danish, and puff pastry. In this class, we’ll focus on the items from the first two categories, making yeasted, layered, delicious baked goods that always seem daunting to the average home cook. Learn to all the fundamentals to creating these amazing pastries at home!

What to expect:

• Class includes all ingredients, recipes, tools and instruction.

• Instruction via some demo and some hands-on cooking.

• Our recipes will include wheat flour, dairy, sugar, and eggs.

• Plenty of sampling, plus recipes to take home.

About our Instructor

A San Francisco native who has lived in Oregon since 2010, Luca Ponti has been helping in the kitchen since he could talk. He started cooking professionally at Veritable Quandary, a quintessential Portland restaurant, where he developed his skills ranging from osso buco to pastry. He later became Lead Baker and Kitchen Manager at Sweedeedee in North Portland. where he became known for his exuberant energy, creativity, and the best pie in the state of Oregon, according to People Magazine. He is now the owner & creator of SquirrelmealsPDX: an at-home private chef experience!

Join Middleground Farms for a festive evening on the farm as they celebrate the art of holiday entertaining with an inspired collection of beautiful, delicious appetizers. They’ll share the secrets to creating impressive little bites, balancing bold flavors and adding those special finishing touches that make party food feel extraordinary. Along the way, you’ll explore clever make-ahead strategies, easy entertaining shortcuts and a few chef techniques that will have you feeling like a pro at your next gathering.

Thai Take Out!

Join Chef Fabi as she shares her favorite Thai recipes: Green Curry and Thai Noodle Salad. She will show you how to make green curry paste from scratch alongside a deliciously fresh and tangy salad.

What to expect:

• Class will include all instruction, tools, recipes and ingredients.

• There will be some demo, and lots of time for hands-on cooking.

• Sampling what you made at the end of class or taking home leftovers. Be sure to bring tupperware!

• This class will contain coconut milk, chicken, and garlic. Please contact us BEFORE registering if you are unsure if this class will be a good match for your dietary needs.

• This class is dairy free friendly and gluten free friendly.

• Wine and beer available for purchase during class.

• Please purchase a ticket for each person attending. Kids 12 and up are welcome to attend with an adult.

About our Instructor:

Chef Fabi has been teaching cooking classes for over 10 years in the Portland area and calls Cookshop in SE home. She attended culinary school 12 years ago and has worked in many kitchens since but found her love of being a cooking instructor along the way. She studied a variety of savory and sweet cuisines while in culinary school, including Asian cuisine and baking and pastry! Chef Fabi was born in Mexico to a Mexican and Spanish family and learned how to cook from her Mama, Fabiola. She now shares her families recipes in all of her cooking classes with you!

Picture a Sunday night with family and friends around watching a movie and playing games. Come to our Soulful Sundays at Albina! Play Spades, Dominos, Uno and more! Happening every 1st and 2nd Sunday of the month through November! All ages are welcome.

Featured Film: MARY LOU WILLIAMS: THE LADY WHO SWINGS THE BAND (running time 1Hr 10min)

Tomorrow Theater is teaming up with MUBI for this screening of Eleanor Coppola’s Making Marie Antoinette, a lush, intimate documentary about Sofia Coppola creating Marie Antoinette. The mother-daughter duo began creating this documentary at the beginning of the COVID lockdown, and Sofia finished the film after her mother passed in 2024.

In 2005, Sofia Coppola shot her third feature film, Marie Antoinette, starring Kirsten Dunst and Jason Schwartzman, at the Palace of Versailles, securing unprecedented filming permission that had never before been granted to any production. Her mother, acclaimed documentarian Eleanor Coppola, accompanied her on set, capturing approximately eighty hours of footage chronicling her daughter’s journey throughout the making of the film. This year, on the occasion of the 20th anniversary of the release of Marie Antoinette and in fulfilment of her mother’s wish, Sofia Coppola reviewed that previously unseen material. Making Marie Antoinette explores the craftsmanship and care that brought the film to life, follows legendary costume designer Milena Canonero at work, and offers a glimpse into what it meant to be a young female director at that time. The result is a fascinating look at the creative process behind a landmark film and, at the same time, a surprisingly intimate family portrait.

Learn practical pressure canning for meat and poultry in a hands-on class that makes meal planning easier with shelf-stable options. Participants gain the science and skills to safely preserve low-acid foods using research-based methods. The class covers essential equipment and reliable recipe resources, and includes a take-home jar of canned chicken made during the class. Examples of what pressure canning can preserve include chicken, meat, broth, and seafood such as tuna and salmon. The fee is $30 per person, or $50 for two people sharing take-home resources.

A special screening of Jem Cohen’s (Museum Hours) 2015 documentary with a live score by award-winning jazz pianist Todd Marston & Micah Hummel’s Advancing Composers Ensemble.

In fifteen linked chapters shot in locations ranging from Moscow to New York to Istanbul, Counting merges city symphony, diary film, and personal/political essay to create a vivid portrait of contemporary life. Perhaps the most personal of Cohen’s films, Counting measures street life, light and time, noting not only surveillance and over development but resistance and its phantoms as manifested in music, animals and everyday magic

• Director: Jem Cohen
• Year: 2015
• Country: United States
• Runtime: 111 minutes

Roadless follows three adventurers as they set out on foot through the Alaskan wilderness with a goal: to follow the entire 211-mile length of the proposed Ambler Mining Road. 160 miles north of the Arctic Circle, the team crosses vast tundra, wild rivers, and pristine forests, bringing audiences directly into one of the most remote and ecologically intact landscapes in North America.

As the miles accumulate, so do the challenges — injuries, exhaustion, hunger, relentless mosquitoes, and the harsh reality of traveling difficult terrain without roads or trails. But the expedition also reveals a landscape few people will ever experience firsthand. Encounters with wildlife, 24-hour sunlight, and the vast Arctic ecosystem offer a glimpse into a remarkable environment that has remained largely untouched by human development.

Roadless is an adventure film about endurance and natural beauty, while exploring what could be lost if the Ambler Road is built.

62 minutes | 2026 | Rated G

Experience the bold flavors and timeless traditions of Middle Eastern cooking in this hands-on class. We'll start with smoky baba ganoush, a creamy roasted eggplant dip that's perfect for scooping up with fresh pita. Next, you'll prepare juicy, seared kafta seasoned with warm spices, and finish the evening with basbousa, a tender semolina cake soaked in fragrant citrus syrup.

Filled with vibrant herbs, warm spices, and fresh ingredients, this class is a delicious introduction to some of the region's most beloved dishes. Whether you're new to Middle Eastern cooking or looking to add fresh inspiration to your kitchen, you'll leave with recipes you'll want to make again and again.

Menu:

• Baba Ganoush

• Grilled Kafta with Tahini Sauce

• Basbousa (Semolina Cake with Citrus Syrup)

What to expect:

• Class will include all instruction, tools, recipes, and ingredients.

• There will be demo & hands-on cooking and instruction.

• Class will end with everyone enjoying their dish together (bring a container to take your left-overs).

• Our meal includes eggplant, beef, alliums, wheattomato, wheat, alliums, and dairy. Please contact us BEFORE registering if these items may be an issue.

• Beer & wine available for purchase.

• You will leave class with some new knowledge on cooking with the seasons and a new recipes to add to your cookbook!

About out Instructor:

Chef Marco is a New Jersey native and moved to Oregon in 2018. His father was a chef and culinary instructor at the Culinary Institute of America which meant Marco grew up in kitchens; cooking alongside him and learning everything he knows. He worked his way through the ranks in New York restaurants becoming versed in many cuisines. They opened and ran a restaurant together in NJ for several years before Marco went on to get his degree in agriculture. He’s passionate about food systems and worked on several farms in the Hood River area as well as in several restaurants in the Portland area including Cafe Olli. His farming background aids him in cooking with the seasons and he specializes in Italian food.

Thanksgiving is right around the corner, what better time to up your pie making game! Join Luca Ponti as he walks us through his go-to pie dough and shares all the tips needed to make delicious desserts for Thanksgiving and beyond. We’ll cover three delicious pies to add to your holiday repertoire.

What to expect:

• Pie instruction including demo on fillings, assembly of pie.

• Some hands-on time with pie dough.

• Pie sampling, plus recipes to take home.

• Each student will take home a shaped pie crust to finish filling and baking at home!

About our Instructor

A San Francisco native who has lived in Oregon since 2010, Luca Ponti has been helping in the kitchen since he could talk. He started cooking professionally at Veritable Quandary, a quintessential Portland restaurant, where he developed his skills ranging from osso buco to pastry. He later became Lead Baker and Kitchen Manager at Sweedeedee in North Portland. where he became known for his exuberant energy, creativity, and the best pie in the state of Oregon, according to People Magazine. He is now the owner & creator of SquirrelmealsPDX: an at-home private chef experience!

Are you intimidated by what most people believe is the food holiday of the year? Or are you looking for new ideas and to shake up the old standbys? The Kitchen at Middleground Farms will be doing a big practice round for the upcoming holiday. You’ll walk away with the confidence you need to plan, time and execute a delicious holiday meal. There will be a big feast at the farm table to end the day.

Pacific University and the Indigenous Student Alliance is partnering with OPB to bring the film “First Descent: Kayaking the Klamath” to the Forest Grove Campus on Thursday, Nov. 5

Enjoy A Voice of Her Own / Una Voz Propia, an evening of music, storytelling, and film celebrating the cultures, stories, and extraordinary talents that immigrants bring to the state and communities—and standing with them when they need support the most.

The evening will feature live music and storytelling by Gemanereida Barragán-Cruz—Mariachi Singer and Storyteller, and culminate in the world premiere of a new 15-minute documentary about her extraordinary artistic journey and the power of her voice.

More than a film screening, this is an evening to gather in community, experience music and stories live, and celebrate Gemanereida and the many ways immigrant artists enrich the cultural life of our community.

Celebrate sustainable eating and culinary tradition, all starting with the parts most often left behind in butchering. Discover the rich flavors and forgotten wisdom of whole-animal cooking in this hands-on workshop dedicated to organ meats. Come curious, leave inspired and well fed.