Performing Arts❯Comedy❯Improv

X-Prov is a fully improvised, never-before-seen episode of the X-Files where you choose the case and your favorite FBI agents solve a brand new mystery. Is the truth really out there? Remember the X-Files? What if you got to see one more episode,...

Send you teen to learn important kitchen skills AND get dinner on the table!

We’re back! Cult favorites HOPES ‘N’ PRAYERS returns to Kickstand Comedy with an explosive late night comedy show that will blow you into a million pieces. Throw out your SSRIs and mainline the dopamine that is PARTY FOR THE END OF THE WORLD. Join...

Friday, November 6, 2026 6:00-8:30pm with Elsy Why Do Haitians Eat Pumpkin Soup (Soup Joumou)? Soup Joumou is much more than a delicious Haitian pumpkin soup. It is a powerful symbol of freedom. During the colonial era in Saint-Domingue, now...

Sunday, December 6, 2026 12:00-3:00pm with Katie Fine-tuning your skills with a kitchen knife can greatly improve the cooking experience. Join us for this hands-on class and learn the reasons for various knife styles, how to care for and handle...

Cited by The Portland Mercury as "One of the funniest (and most educational) comedy shows in town": Comedy, queer history, and dangerously delightful shenanigans collide at Be Gay Do Crime. July features a Know Your Rights presentation by...

Make a Persimmon Torte with Bill Holloran using persimmons grown by Holloran club member Mike Sweek, in nearby Lake Oswego! If you have been to our fall club pickup events in the past, you have tasted these wonderful tortes we've been making and serving with our Holloran Presse de Plus dessert Riesling as a bonus at the end of the tastings. Based on the famous Plum Torte recipe from Marion Burros (Most requested recipe ever run in the NY Times Cooking section!) Limited Availability so make your reservation now, club members will get first access to reservations. We will cook together as a team to make a few tortes, and of course sample them together. Call 971-720-0632 to reserve a spot. Club members free, non-club $25 includes a tasting flight before or after. Reservations required, about 3 spots left.