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SATNOV 7
9:00 AM – 9:00 PM
BingoDiningBeerWineCiderSpectator SportsCraft Fairs

Verboort Sausage and Kraut Festival

Get ready for the 92nd Verboort Sausage and Kraut Festival, a one-day celebration in Verboort, Oregon. Bring your appetite for the famous all-you-can-eat sausage and kraut dinner, or take home bulk sausage and kraut to create your own festival...

Multi-day events

MONNOV 9
11:00 AM – 12:00 PM
Cultural HeritageMuseumsTalks & LecturesSpectator Sports

INFO SESSION: PSU Faculty-Led: South Korea: Seoul – Dynamics of K-Culture: Tradition, Innovation, and Identity (IN-PERSON)

Location KMC 580Map
What can South Korea teach us about tradition and life in a global society?Join us for a 12-day faculty-led program in Seoul, South Korea, exploring how cultural traditions, rapid modernization, and global influence shape everyday life. Discover...
SUNNOV 15
1:00 PM – 3:00 PM
Cooking ClassesWorkshops

Make Dim Sum Dumplings - Cooking Class In Portland | Classpop!™

Tired of eating sad desk lunches and pretending instant noodles are “a vibe”? Join Chef Jimmy for “Make Dim Sum Dumplings”, a hands-on cooking class through Classpop! where you’ll learn how to make something delicious without Googling “easy dinner ideas” mid-meltdown. What’s Included: A fun, hands-on 2-hour cooking class led by a talented local chef. An authentic experience hosted at a local public brewery, distillery, craft beer bar or wine bar. All ingredients and cooking tools provided. Expert instruction, tips and chef secrets you’ll use daily. A full meal you cooked yourself (yes, you!) A recipe you’ll want to brag about in the group chat. What to Expect: Step-by-step guidance from a talented chef who makes it make sense. A fun, beginner-friendly class where no one judges your knife skills. Tasting, laughing and leveling up your kitchen game. Ideal for: a solo outing, date night, girls’ night or group fun. What to Know Before You Go Comfortable, casual clothing is recommended for this hands-on experience. 21 + years old to attend the class. ⏰ Please arrive at the venue at least 10 minutes before your scheduled session. Upon arrival, check in with the host or staff at the entrance and mention that you're attending the event. Enjoy a selection of beverages available for purchase on-site. Nivardo ⭐⭐⭐⭐⭐ Loved every minute of it. Jimmy went over every step clearly and answered everyone’s questions. The food was very tasty! Thank you again. Cheryl ⭐⭐⭐⭐⭐ Chef Jimmy did a great job with our class. He answered all our questions and it was a fun time. JeffreyCharles ⭐⭐⭐⭐⭐ An excellent class all around. Chef Jimmy was prepared and led us through the steps giving valuable tips along the way. All in all an enjoyable afternoon. Whether you’re in it for date night, a fun night out with friends or just here to finally learn how to cook something that’s not dry, this cooking class is the perfect fit! Book now! For additional information and dates visit Make Dim Sum Dumplings
FRINOV 6
6:00 PM
Cooking ClassesCultural HeritageWorkshopsHistory Talks

Soup & Bread: Haitian-style

Friday, November 6, 2026 6:00-8:30pm with Elsy Why Do Haitians Eat Pumpkin Soup (Soup Joumou)? Soup Joumou is much more than a delicious Haitian pumpkin soup. It is a powerful symbol of freedom. During the colonial era in Saint-Domingue, now...

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