Join us at Chehalem this November for an intimate four-course dinner with Chef de Cuisine Brent Spangler. Each course is seasonally inspired and thoughtfully paired with Chehalem wines, reflecting both the flavors of autumn and our connection to the land. With limited seating, this cozy evening promises warmth, community, and a memorable dining experience.
Thursday, November 12 | 5:30 – 8:30 pm
$125 guests | $100 club members
Old Charter Finest Oak - Smoked Salmon Crostini
Booker’s Small Batch - Salami and Gouda Sandwich
Thomas H. Handy Rye - Crispy Pork Belly
Woodford Master’s Collection - Blu Cheese Crostini
Pappy 15 - Bacon Wrapped Scallops
Barrell Dovetail Bourbon - Chocolate Torte with Maldon Sal
21+ in The Tack Room
Friends, mimosas, waffles, and $150 in prizes up for grabs every day! Every week we’re going to be changing it up with a new pop culture related theme every week (The Office, Friends, Marvel, and more!) Grab your friends and come on down to see what the theme is this week, eat some waffles, and win some prizes.
Buffet 15.95 - available from 11am - 2pm · Games at 11:30 & 12:30 · Bring friends!
Check Langer's Events page for upcoming themes!
Enjoy the stunning wines of Oregon over a seven-course, family-style dinner expertly prepared by Field & Vine chefs using ingredients sourced straight from the host and surrounding farms.
Kids 12 and under can get a free Lil’ Loggers menu item with the purchase of an adult entrée* all-day Wednesday (11am - 10pm).
*Eligible Entrées: Large Salad, Pizza, Burger, Wrap, BBQ plate, or Sandwich.