Experience Northern Italy Uncorked Five Small Plates. Five Wine Pairings. One Evening Inspired by Italy. Saturday, November 14 âą 6:00 PM As the holiday season approaches, weâre bringing Italy back to the RĂ©solu table for an intimate evening of food, wine, stories and a little Italian inspiration. Join RĂ©solu Cellars and Alessandra Gardino of Customized Journeys for a special evening exploring the flavors, wines and traditions of Northern and Central Italy through the lens of food, wine and travel. This isnât a traditional dinner. Itâs a curated small-plate wine pairing experience, designed to let each dish and wine shine together. Guests will enjoy five chef-created tasting plates prepared by FG Amore Chef Micah, paired with five RĂ©solu wines. Each pairing will explore the relationship between Italian-inspired cuisine and the varietals that have influenced Scottâs winemaking. The Wines The evening will feature four of RĂ©soluâs Italian-inspired reds, along with one of our traditional-method sparkling wines: 2022 Barbera Bright and lively with cherry, violet and savory herbal notes. A naturally food-friendly Italian classic. Gold, 2026 PDX Seafood & Wine âą 87 Points, Savor NW 2022 Sangiovese | Super Tuscan Style 91% Sangiovese with Merlot and Malbec, offering juicy red fruit, blackberry, anise and soft tannins. Silver, 2026 PDX Seafood & Wine âą 84 Points, Savor NW 2022 Vino Barbitivo A RĂ©solu signature blend of Barbera and Primitivo. Plush dark berry and bramble fruit meet vani
Experience Northern Italy Uncorked Five Small Plates. Five Wine Pairings. One Evening Inspired by Italy. Saturday, November 14 âą 6:00 PM As the holiday season approaches, weâre bringing Italy back to the RĂ©solu table for an intimate evening of food, wine, stories and a little Italian inspiration. Join RĂ©solu Cellars and Alessandra Gardino of Customized Journeys for a special evening exploring the flavors, wines and traditions of Northern and Central Italy through the lens of food, wine and travel. This isnât a traditional dinner. Itâs a curated small-plate wine pairing experience, designed to let each dish and wine shine together. Guests will enjoy five chef-created tasting plates prepared by FG Amore Chef Micah, paired with five RĂ©solu wines. Each pairing will explore the relationship between Italian-inspired cuisine and the varietals that have influenced Scottâs winemaking. The Wines The evening will feature four of RĂ©soluâs Italian-inspired reds, along with one of our traditional-method sparkling wines: 2022 Barbera Bright and lively with cherry, violet and savory herbal notes. A naturally food-friendly Italian classic. Gold, 2026 PDX Seafood & Wine âą 87 Points, Savor NW 2022 Sangiovese | Super Tuscan Style 91% Sangiovese with Merlot and Malbec, offering juicy red fruit, blackberry, anise and soft tannins. Silver, 2026 PDX Seafood & Wine âą 84 Points, Savor NW 2022 Vino Barbitivo A RĂ©solu signature blend of Barbera and Primitivo. Plush dark berry and bramble fruit meet vani