A 2-hour festive hands-on workshop exploring stuffing three ways. Includes a welcome drink, small bites, intro demo, hands-on cooking, and time to enjoy your creations.
A 2-hour hands-on masterclass exploring velouté sauce three ways: chicken, fish, and vegetarian. Includes a welcome drink, small bites, intro demo, hands-on cooking, and time to enjoy your creations.
A 2-hour festive hands-on workshop exploring stuffing three ways. Includes a welcome drink, small bites, intro demo, hands-on cooking, and time to enjoy your creations.
A hands-on masterclass focused on creme patissiere, running from Sun Dec 13 through Sat Dec 19 at 1:00 PM. Includes a welcome drink, small bites, intro demo, hands-on cooking, and time to enjoy your creations.