Cookin' Class PDX

Learn to make Nashville Hot Chicken and Cornbread from scratch with the guidance of Chef Tashi! Open to All Ages!

Mini Class - Roasted eggplant dip (Patlican Ezme) and Kasap Kofte (ground lamb & beef meatballs)

Beef Bulgogi Bibimbap Bowl - Korean Fried Chicken - Bingsu, Korean sweet milk based shaved ice - Open to all ages!

Warm bacon & broccoli salad, creamy goat cheese & leek tart (from scratch!) and no bake lemon cheesecake - ages 7+

Mini Class: Pavlova, Tradition, Elegance, & Warm Heart

Date Night! Spanish Paella with Chicken, Mussels with a White Wine Chorizo Sauce, White Bean Salad | Ages 18+ | $150/person

Mini Class: Creme brulee French toast, holiday cranberry compote, French omelette with mornay

Dinner Party Series: Smokey Mustard Crusted Pork Chop with Paprika Pan Sauce, Warm Potato & Apple Salad, Lemon Posset | Open To All Ages

Eggs Benedict with dreamy Roasted Red Potatoes - $70 per person, 1.5 hours, Ages 7+

Mini Cookin' Class - Hand Cut Pappardelle & Red Sauce

Intro Class- Arugula Salad with balsamic raspberry vinaigrette, Spaghetti Carbonara and Seasonal Panna Cotta | Open to All Ages!

Shakshuka(poached eggs in tomato sauce) with Naan Bread - Hummus and tomato Salad

Intro Class: learn to make classic Chicken Piccata, Spinach & Parmesan Orzo and Seasonal Panna Cotta! Ages 7+

Calling all cool kids! Breakfast hash & eggs and stuffed French toast

Thai Green Curry with Chicken & Basmati Rice (spiced the way YOU like it), Thai Style Wings, Thai Tea Cheesecake - Open to All Ages

Learn to make authentic Pad Thai, Papaya Salad and everyone's favorite - Mango Sticky Rice! Open to All Ages!

Calling all cool kids! Breakfast hash & eggs and stuffed French toast

Intro Class: Learn to make Indian Chicken Tikka Masala and Malpura or street food style pancakes with a cardamom glaze

Mini Class: Creme brulee French toast, holiday cranberry compote, French omelette with mornay

Join Cortney for a Kid Friendly CAKE POPS Class! Make the cake, frosting and coating from scratch! |Open to All Ages

Make scratch Swiss rolls including chocolate tempering, meringue, and Chantilly - Open to All Ages, $70/per, 3 hours long

Learn to make authentic Pad Thai, Papaya Salad and everyone's favorite - Mango Sticky Rice! Open to All Ages!

Team Building Event - This time slot has been reserved for a Team Building or Corporate Event! Book your Team Building Event Today!

Onion gruyere tarts, beef Burgundy with a pomme puree and flambé crepes L'orange. Open to ages 18 and up. $150/person

Learn to make Italian Tortelloni stuffed with butternut squash & ricotta and topped with brown butter sage pan sauce - open to all ages

New England style beans & escarole, chicken Marsala with creamy polenta and tiramisu | Open to all ages | $130

Learn to make a traditional French seasonal fruit Galette from scratch with Chef Tashi! Open to All Ages!

Learn to make tortillas from scratch, Carne Asada Tacos, Tomatillo Salsa and Horchata Spice Panna Cotta! Open to All Ages!

Learn to make Vietnamese phở bò or beef pho, from scratch! 2 Hours | Open to All Ages | $90 limited time special pricing!

Master Class: Herb Butter Basted NY Strip Steak - Crispy Smashed Potatoes - Caesar Salad : Date Night Class Ages 18 and up

Mini Class: Creme brulee French toast, holiday cranberry compote, French omelette with mornay

Master Class - Whipped Ricotta Toast with Seasonal Vegetables, Miso & Mushroom Gnocchi, Seasonal Salad & Vinaigrette. Open to all ages!

Chicken Tikka Masala, make your own Garam Masala from SCRATCH, and Malpura or cardamom glazed pancakes! Open to All Ages! $70/person

Team Building Event - This time slot has been reserved for a Team Building or Corporate Event! Book your Team Building Event Today!

Claire's Favorite Class! Pozole Roja Con Pollo & Handmade Tortillas, Horchata Spice Panna Cotta, Open to all ages

Learn to make Nashville Hot Chicken and Cornbread from scratch with the guidance of Chef Tashi! Open to All Ages!

Date Night! Spanish Paella with Chicken, Mussels with a White Wine Chorizo Sauce, White Bean Salad | Ages 18+ | $150/person

Mini Class - Roasted eggplant dip (Patlican Ezme) and Kasap Kofte (ground lamb & beef meatballs)

Dinner Party Series: Smokey Mustard Crusted Pork Chop with Paprika Pan Sauce, Warm Potato & Apple Salad, Lemon Posset | Open To All Ages

Everyday Eats - Learn to make a quick pizza dough with a special toppings bar; Caesar salad and dressing from scratch - Open to all ages