Cookin' Class PDX

Learn to make Nashville Hot Chicken and Cornbread from scratch with the guidance of Chef Tashi! Open to All Ages!

Mini Class - Roasted eggplant dip (Patlican Ezme) and Kasap Kofte (ground lamb & beef meatballs)

Mini Class: Learn to make Japanese gyoza by hand!

Beef Bulgogi Bibimbap Bowl - Korean Fried Chicken - Bingsu, Korean sweet milk based shaved ice - Open to all ages!

Warm bacon & broccoli salad, creamy goat cheese & leek tart (from scratch!) and no bake lemon cheesecake - ages 7+

Mini Class: Pavlova, Tradition, Elegance, & Warm Heart

Date Night! Spanish Paella with Chicken, Mussels with a White Wine Chorizo Sauce, White Bean Salad | Ages 18+ | $150/person

Mini Class: Creme brulee French toast, holiday cranberry compote, French omelette with mornay

Dinner Party Series: Smokey Mustard Crusted Pork Chop with Paprika Pan Sauce, Warm Potato & Apple Salad, Lemon Posset | Open To All Ages

Eggs Benedict with dreamy Roasted Red Potatoes - $70 per person, 1.5 hours, Ages 7+